12 oz Salmon’s Meat Summer Sausage

Handcrafted in Luxemburg, Wisconsin by Salmon’s Meats and brought to you by Ron’s Wisconsin Cheese, this savory summer sausage is the ideal companion to our farm-fresh cheeses, or great on its own with your favorite drink.

Made from a premium blend of lean beef and pork, it’s seasoned with a thoughtfully curated spice mix (garlic, cracked pepper, a hint of paprika) and smoke-cured in traditional smokehouses until just right. The result: a rich, smoky sausage with satisfying texture and full flavor — without added MSG.

Pair it with our curds, rustic crackers, or fine mustard for a Wisconsin-style snack or gift box favorite. Whether it’s a cozy night in, a lakeside picnic, or a thoughtful gift, this summer sausage brings a taste of the farm to your table.

Key Points:

• 12 oz size — perfect for sharing or gifting
• Locally-made in Luxemburg, WI
• Lean beef & pork blend for flavor and texture
• Traditional smokehouse-cured for that deep, savory character
• MSG-free — simple, honest ingredients
• Ideal for pairing with Ron’s Wisconsin Cheese curds and blocks

Serving Suggestion:
Slice ¼-inch thick and serve with cheese wedges, pickles, rustic breads, or your favorite craft beer. Store refrigerated and enjoy within a few weeks of opening for the best flavor and texture.