🧀 5 Things to Know About Our Cheddar Cheese Curds
There’s something special about Wisconsin cheddar cheese curds — especially the kind that squeak. At Ron’s Wisconsin Cheese, curds aren’t just a product. They’re a tradition. They’re a snack. They’re a way of life.
Whether you’re new to cheese curds or you’ve been buying them from our shop since 1976, here are five things to know about the squeaky favorites we’re proud to call our best-sellers.
1. They’re Made Fresh on the Farm
Our cheddar cheese curds are made right here in Kewaunee, Wisconsin, using milk from our own herd. That means they go from cow to curd faster — and fresher — than most cheese ever will. Freshness isn’t just a claim, it’s part of our process.
2. The Squeak Is Real (And It Matters)
That signature squeak? It means your curds are ultra-fresh. The squeak happens when the protein structure in the cheese is still intact and bounces against your teeth. The fresher the curd, the louder the squeak. If you know, you know.
3. We Offer Multiple Flavors
While our original cheddar curds are the classic choice, we also make crowd favorites like:
- 🧄 Garlic & Dill
- 🌶️ Jalapeño
- 🧀 Ranch and more!
Each batch is handcrafted and vacuum-sealed to lock in flavor and keep that squeak going.
4. Perfect for Snacking, Sharing, and Frying
Our curds are a go-to snack, a game day favorite, and the star of many Wisconsin-style fried cheese baskets. Enjoy them straight from the bag, pack them in lunchboxes, or fry them up for an unbeatable treat.
5. Shipped Fresh. Always.
Not near Luxemburg? No problem. We ship our cheese curds nationwide, vacuum-sealed and cold-packed so you get farm-fresh squeak delivered to your door.
Ready to Try Them?
If you’ve never had a fresh cheddar curd before — or if you’re overdue for a restock — we’ve got a bag (or three) with your name on it.
Thanks for supporting farmstead cheese, made with care right here in Wisconsin. Stay tuned next week for a behind-the-scenes look at our creamery!
— The Ron’s Wisconsin Cheese Team
Farm Fresh. Handcrafted. Farmstead Cheese.