Award-Winning
Wisconsin Cheese
Farm Fresh. Handcrafted.
Farmstead Cheese.
Ron’s Wisconsin Cheese Tastes Better
Fresh from the Farm
All Starts with the Milk
Farmstead cheese is made using milk from a farmer’s own herd. At Ron’s, that’s exactly how we do it. Every batch of cheese begins with milk from our multi-generational dairy in Kewaunee, Wisconsin. Because we raise and care for our own cows, we know them well. In fact, we care for them like family. That’s why we trust the quality of every drop of milk they give — and as a result, you can taste that difference in every bite.
Handcrafted in Small Batches
Our team doesn’t just run machines — instead, they stir, stretch, press, and package every batch with care. That attention to detail shows in the squeak of our curds, the creaminess of our spreads, and the flavor of every cheddar block we sell.
You Can Taste the Difference
Fresh milk, expert hands, fewer steps —together it all adds up to cheese that’s full of flavor and truly one of a kind. Whether it’s your first bite or your hundredth, farmstead cheese just tastes better.
Find out more about Ron’s Wisconsin Cheese:
Award Winning Products
Understand the Cheese Making Process
Our Retail Store
Featured products
Brandy Old Fashioned Snow Cheddar 7oz
$5.00Fresh Wisconsin Cheese Curds
Price range: $4.00 through $7.00Garlic and Dill Cheddar Cheese Curds
Price range: $4.50 through $7.50Ron’s Cheese Whips
Price range: $4.00 through $7.00Ron’s Snow Cheddar Cheese
Price range: $4.00 through $8.00
What’s Happening at Ron’s
🧀 Fresh Curd Monday! 🧀
As we celebrate America's 250th birthday and Pagel's Ponderosa Dairy, LLC 80th Anniversary this year, we're reminded that some traditions never go out of style, like fresh Wisconsin cheese curds!
Made with milk from the family farm and crafted right here in Luxemburg, every curd has a story behind it.
Stop in today and taste a tradition that's generations in the making.
#FreshCurdMonday #FarmToCurd #80YearsOfDairy #RonsWisconsinCheese
🧀 Did You Know? 🐄
When Pagel's Ponderosa Dairy was founded in 1946, just 8 cows were milked by hand each day.
Fast forward 80 years, and those humble beginnings have grown into a 72-stall rotary milking parlor, where our dedicated team milks cows with the help of modern technology, all while maintaining the same commitment to quality animal care and producing exceptional milk.
That fresh milk is what becomes the delicious farmstead cheese you enjoy at Ron's Wisconsin Cheese!
Want to see just how far we've come? Check out our latest blog post and take a journey through 80 years of family farming, innovation, and Wisconsin cheese tradition. 🧀❤️
#DidYouKnow #FarmsteadFriday #RonsWisconsinCheese #80YearsOfFamilyFarming #WisconsinCheese
