At Ron’s Wisconsin Cheese, we start with fresh curds made from milk from our herd, then we blend in just the right amount of garlic and dill to bring bold flavor without losing the classic squeak.

Why You’ll Love Them

Vivid herb flavor — the garlic adds warmth and the dill brings brightness
Authentic “squeak” texture — gentle microwave heating restores that fresh-from-the-vat feel
Made fresh in small batches — we flavor and pack curds right away for maximum quality
Simple, real ingredients — pasteurized milk, cultures, enzymes, salt, garlic, dill

Serving & Pairing Ideas

You can enjoy Garlic & Dill Cheese Curds in many ways — here are some favorites:

Snack right out of the bag — no prep needed
Warm them briefly (10 sec in microwave) to revive the squeak
Toss on pizza or flatbread just before serving
Use in salads or pasta dishes for a herby, creamy boost
Serve on a charcuterie board with cured meats, crackers, and pickles
Pair with light ales, crisp whites, or a dill-forward cocktail

Not sure if you would like them flavored? Then try our regular cheddar cheese curds.

garlic and dill flavored cheese curds

Garlic and Dill Cheddar Cheese Curds

Three Pepper Cheddar Cheese Curds 8oz