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Why Choose Farmstead Cheese?
What is Farmstead Cheese?
Farmstead cheese is made entirely on the farm — from milking the cows to crafting the cheese. Unlike factory-made cheese, which relies on milk from multiple sources and extensive processing, farmstead cheese keeps everything in one place.
How is farmstead cheese different from other store-bought cheeses?
It comes down to total traceability and control. As a farmstead operation, we oversee every step — from the crops we grow to feed our cows, to the milk they produce, to the ingredients we use in our cheese. We decide what goes into the land, the feed, and ultimately, the final product. That means no middlemen, no guesswork — just cheese made with purpose, transparency, and care.
Does farmstead cheese taste better?
We think fresh milk and fewer steps mean better flavor. We use milk from our own cows, often within hours of milking. That freshness gives our cheese a rich, clean taste — whether you’re biting into our squeaky curds or slicing aged cheddar.
What are the benefits of farmstead cheese?
✅ Made with ultra-fresh milk from one herd
✅ Controlled start-to-finish for better quality
✅ Less processed, more natural
✅ Small batches = richer flavor
✅ Supports our farm and sustainable practices
Is farmstead cheese more natural?
We think so. Because it’s made in small batches with minimal processing, farmstead cheese often contains fewer additives and preservatives. It’s cheese the way it was meant to be — simple, wholesome, and packed with flavor.
What kind of farmstead cheeses does Ron’s make?
Just to name a few…
Where can I buy Ron’s cheese?
You can shop online or find us in stores across Northeast Wisconsin. We ship nationwide in insulated packaging to keep your cheese fresh and delicious.
What’s the bottom line?
Why choose farmstead cheese? Farmstead cheese is fresher, more flavorful, and made with care. When you choose farmstead cheese, you’re supporting a local farmer, sustainable practices, and a higher standard of cheese.
👉 Ready to taste the difference?
Shop our cheeses →
