ron’s Wisconsin Cheese
Farm Fresh. Hand Crafted. Farmstead Cheese
Cheese Tastes Better
Fresh from the Farm
Ron’s Wisconsin Cheese LLC. is owned and operated by Pagel Family Businesses. Ron & Marilyn Renard started Ron’s Wisconsin Cheese in February of 1976 and eventually sold their business to the Pagel family in 2014. It wasn’t until 2015 that Ron’s Wisconsin Cheese first started producing cheese, and did so on Pagel’s Ponderosa Dairy in Kewaunee, Wisconsin. As a farmstead, we use milk exclusively from our herd to make the freshest cheese possible and we believe farm-made, hand-crafted products taste better and are better for you. Everything we do centers around our third-generation family dairy farm—from the lush land to the content cows, it’s simply the best place to make artisan, farmstead cheese.
HAND-CRAFTED With Care
We begin the cheesemaking process within 90 seconds of milking, and six hours later we have some of the squeakiest curds, creamiest string cheese, and richest cheese whips you’ll ever taste. Each batch of cheese is made by hand with no preservatives and shipped fresh to your door.
GIFt boxes
A Grate Gift
Celebrate your family, friends, coworkers and anyone else who loves cheese with our gift box arrangements.
Farm-to-Fork Our Cheesemaking Process
Every ounce of cheese is carefully handled by our talented cheesemakers to ensure premium texture and taste. Judges from around the world have awarded our cheese for its farm-fresh flavor.
