Ron’s Wisconsin Cheese

Farm Fresh. Handcrafted. Farmstead Cheese.

Ron’s Wisconsin Cheese Tastes Better
Fresh from the Farm

All Starts with the Milk

Farmstead cheese is made using milk from a farmer’s own herd. At Ron’s, that’s exactly how we do it. Every batch of cheese begins with milk from our multi-generational dairy in Kewaunee, Wisconsin. Because we raise and care for our own cows, we know them well. In fact, we care for them like family. That’s why we trust the quality of every drop of milk they give — and as a result, you can taste that difference in every bite.

Ron’s Cheese Is Made Right on the Farm

Unlike factory-made cheese, farmstead cheese is crafted at the very same location where the milk is produced. As a result, there are fewer steps, fewer hands involved, and far more control over quality. This direct connection from cow to creamery ensures a fresher, more flavorful cheese — every time.

Handcrafted in Small Batches

Our team doesn’t just run machines — instead, they stir, stretch, press, and package every batch with care. That attention to detail shows in the squeak of our curds, the creaminess of our spreads, and the flavor of every cheddar block we sell.

You Can Taste the Difference

Fresh milk, expert hands, fewer steps —together it all adds up to cheese that’s full of flavor and truly one of a kind. Whether it’s your first bite or your hundredth, farmstead cheese just tastes better.

Find out more about Ron’s Wisconsin Cheese:

Ron’s Wisconsin Cheese