It All Starts with the Milk

Farmstead cheese is made using milk from a single farm — often from the cheesemaker’s own herd. At Ron’s, every batch of cheese begins with milk from our multi-generational dairy in Kewaunee, Wisconsin. We know our cows. We care for them. And we trust the quality of every drop of milk they give.

Made Right on the Farm

Unlike factory-made cheese, farmstead cheese is crafted at the same location where the milk is produced. That means fewer steps, fewer hands, and more control over quality.

Handcrafted in Small Batches

Our team doesn’t just run machines — they stir, stretch, press, and package every batch with care. That attention to detail shows in the squeak of our curds, the creaminess of our spreads, and the flavor of every cheddar block we sell.

You Can Taste the Difference

Fresh milk, expert hands, fewer steps — it all adds up to cheese that’s full of flavor and truly one of a kind. Whether it’s your first bite or your hundredth, farmstead cheese just tastes better.