Category: Our Farmstead

  • Why Winter Is the Best Time for Cheese

    Ron's Snow Cheddar
    Ron’s Snow Cheddar in the Snow

    When most people think about cheese season, summer picnics and holiday gift boxes usually come to mind. But behind the scenes, winter is one of the most important — and underrated — times of year for great cheese.

    At Ron’s Wisconsin Cheese, winter plays a huge role in flavor, quality, and consistency. From how cheese ages to how it ships, colder months create conditions that let cheese truly shine.

    Here’s why winter might just be the best time to enjoy cheese.

    Winter Brings Consistency From Farm to Creamery

    Winter also brings consistency on the farm.

    Cooler temperatures mean less fluctuation throughout the day, which supports steady milk quality. That consistency matters at every step of the cheesemaking process — from the moment milk enters the plant to the final product being cut, packaged, and enjoyed.

    When everything is steady, cheesemakers can focus on precision and craftsmanship.

    Cheese Ships Better in the Winter

    There’s a practical side to winter cheese, too.

    Cold weather helps protect cheese during shipping, especially for customers ordering online. Lower outside temperatures reduce stress on packaging and help cheese arrive in better condition — fresher, firmer, and closer to how it left the creamery.

    It’s one of the reasons winter is a favorite season for shipping cheese across the country.

    Comfort Food Season Brings Out the Best in Cheese

    Let’s be honest — winter is comfort food season.

    From cheese boards and melted dishes to cozy snacks by the fire, winter meals tend to highlight cheese in its best form. Sharp cheddars, savory curds, creamy spreads, and snack cheeses all feel right at home this time of year.

    Cold days invite slower meals, shared plates, and flavors that linger.

    A Season That Celebrates Craft

    While winter may feel quieter on the outside, it’s a busy and meaningful season in the creamery. It’s a time for focus, refinement, and letting good cheese become great cheese.

    So if you’re enjoying cheese this winter, know that the season itself plays a role in what you’re tasting. Cold air, steady conditions, and patience all work together to bring out the best in every bite.

    Winter may be long in Wisconsin — but when it comes to cheese, that’s a very good thing.

    One cheese we think benefits the most from winter is our Snow Cheddar. We tend to make more of it in the wintertime ironically.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • From Cow to Curd: How We Craft Farm-Fresh Cheese in Kewaunee

    Cows

    The Heart of Every Great Cheese

    At Ron’s Wisconsin Cheese, great flavor starts long before the cheesemaking. It begins on our family farm in Kewaunee, where every morning’s milk comes from cows we raise and care for ourselves.

    Because the milk never leaves the property, it travels only 90 seconds from our parlor to the cheese plant — keeping it as fresh as possible. That’s what makes our cheese truly farmstead: made start-to-finish right here, from our cows to your table.

    Step 1: It Starts with Exceptional Milk

    Our cows are the foundation of everything we do. They’re fed a balanced diet grown right on our land — corn silage, haylage, and grains that keep them healthy and happy year-round.

    Fresh milk is collected daily and tested for quality before it ever reaches the cheese vat. This hands-on care is what sets farmstead cheesemaking apart from factory production — every batch begins with pride, not just process.

    Step 2: Turning Milk into Curds

    Once the milk reaches our creamery, our cheesemakers heat and culture it with precision. The curds that form are cut, stirred, and gently cooked until they reach the perfect texture — squeaky, tender, and full of character.

    This is where favorites like our fresh cheese curds and Snow Cheddar begin their journey. From there, they’re pressed and aged depending on the final cheese style.

    Step 3: Aging, Flavor, and Wisconsin Craftsmanship

    Some cheeses — like Snow Cheddar, aged 2 years — develop a rich, nutty flavor over time. Others, like our spreads, capture that same creamy Wisconsin richness in a smooth, ready-to-serve form.

    No matter the style, every wheel, block, or curd that leaves our plant represents the same promise: crafted on-site, by people who care, using milk from cows we know by name.

    Why Farmstead Matters

    When you choose farmstead cheese, you’re supporting more than local food — you’re supporting a Wisconsin tradition that values hard work, transparency, and quality over shortcuts.

    You taste the difference in every bite: fresher flavor, fuller texture, and the satisfaction of knowing exactly where your cheese comes from.

    🧀 Taste the Difference

    Want to experience farm-fresh flavor for yourself? Explore our full line of artisan cheeses — from squeaky curds to aged cheddars — made right here in Kewaunee, WI.

    👉 Shop Wisconsin Artisan Cheeses →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Gearing Up for the Holidays at Ron’s Wisconsin Cheese

    As the air turns crisp and the days grow shorter, our team at Ron’s Wisconsin Cheese is busy preparing for one of our favorite times of year — the holiday season! It’s a time filled with family, gratitude, and, of course, plenty of cheese.

    🧀 From Farm to Creamery — Our Holiday Rush Begins

    At our farmstead creamery in Kewaunee, the holiday season starts long before the first snowflake falls. Our milk comes directly from our family dairy — just 90 seconds from cow to cheesemaking — so every batch begins with the freshest ingredients possible.

    As orders start rolling in, our production floor comes alive with the sounds and smells of Wisconsin tradition. From squeaky-fresh cheese curds to creamy cheddar spreads and our signature Snow Cheddar, every product is made, cut, and packed with care.

    Our team works hard to make sure that every gift box shipped out this time of year represents what Wisconsin cheese is all about — quality, authenticity, and heart.

    🎁 Sharing Wisconsin Cheese with the Ones You Love

    Whether it’s a Farmstead Collection Gift Box, a pound Of Cheese Curds, or a few pounds of our famous Snow Cheddar, our holiday line-up is all about connection.

    Cheese has a way of bringing people together — around kitchen tables, office breakrooms, and holiday gatherings everywhere. We love knowing that a little piece of our family’s work finds its way into so many celebrations each year.

    And if you’re looking for the perfect way to say “thank you” to clients, employees, or loved ones, our corporate gift boxes make it simple. Each one is packed fresh, customizable, and made right here in Wisconsin.

    🚚 Why It’s Best to Order Early

    The holidays are a busy time for everyone — especially when it comes to shipping perishable products. Ordering early not only guarantees the best selection but also ensures your cheese arrives farm-fresh right on time for your gatherings.

    We strongly recommend expedited shipping for destinations outside Wisconsin to maintain that perfect squeak and flavor.

    Our team is here to help with large orders, gift notes, and custom requests. So don’t wait until the last minute!

    ❤️ From Our Family to Yours

    At Ron’s Wisconsin Cheese, we’re more than a creamery — we’re a family that takes pride in what we make and who we make it for.

    As we gear up for another holiday season, we want to thank all of you who support local Wisconsin cheesemakers. Whether you’ve visited our shop, sent a gift box, or picked up a bag of curds for your holiday party, you’re part of our story.

    So from all of us here in Kewaunee — thank you for making our cheese part of your traditions.

    Wishing you a warm, delicious, and joy-filled holiday season!

    🧀 Shop our holiday collection: ronscheese.com/shop

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 10 Reasons Wisconsin Cheese is the Best in the World

    Dairy Farmers of Wisconsin Logo

    When it comes to cheese, Wisconsin doesn’t just compete — it dominates. Known as America’s Dairyland, our state has built a global reputation for quality, craftsmanship, and variety. But what makes Wisconsin cheese truly stand out? Here are 10 reasons it’s considered the best in the world.

    1. Generations of Cheesemaking Tradition

    Wisconsin’s cheesemaking history stretches back to the mid-1800s, when European immigrants brought their skills to the fertile hills of the Midwest. Each generation has added to the craft, blending old-world methods with new innovations.

    2. The Perfect Environment for Dairy Cows

    Cool weather, lush pastures, and fresh water make Wisconsin ideal for raising healthy, happy cows. Great milk means great cheese — and our dairy farmers take that seriously.

    3. More Varieties Than Anywhere Else

    Wisconsin produces over 600 types, styles, and varieties of cheese, from squeaky curds to aged cheddars, blue cheeses, and artisan specialties.

    4. The Master Cheesemaker Program

    We’re the only state with the prestigious Master Cheesemaker Program, often called the “Ph.D. of cheese.” It takes years of training and testing to earn the title, and Wisconsin leads the nation in certified masters.

    5. Commitment to Quality Standards

    Since 1994, Wisconsin has required cheesemaker licensing — the only U.S. state to do so. That means every wheel and wedge is crafted under the care of a licensed professional.

    6. Innovation Meets Tradition

    From classic cheddar to unique creations like Snow Cheddar, Wisconsin cheesemakers aren’t afraid to experiment while honoring time-tested techniques.

    7. A Strong Farm-to-Table Connection

    Many Wisconsin cheesemakers, including Ron’s Wisconsin Cheese, operate farmstead creameries. They use milk from their own cows, ensuring freshness, consistency, and full control from pasture to plate.

    8. Award-Winning Excellence

    Wisconsin cheeses regularly win top honors at national and international competitions — proof that quality here is more than a marketing claim.

    9. A Culture That Celebrates Cheese

    From cheese curd festivals to roadside cheese shops, Wisconsin celebrates cheese year-round. It’s not just food — it’s part of who we are.

    10. Passion You Can Taste

    Wisconsin cheesemakers pour pride, skill, and heart into every batch. That passion is what makes the difference when you take your first bite.

    From the lush pastures of Kewaunee County to your dinner table, Wisconsin cheese carries a story in every slice. Taste the difference for yourself — because when it comes to cheese, there’s simply no place like Wisconsin.

    🛒 Shop Wisconsin Cheese at Ron’s
    📖 Read the History of Wisconsin Cheese

    Written by Rons Cheese Teammate :

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How We Celebrate Fall on the Farm

    Chopping Corn Silage
    Chopping Corn Silage

    Cool mornings, changing leaves, and the season that brings us back to our roots.

    Fall is a special time here at Ron’s Wisconsin Cheese and Pagel’s Ponderosa Dairy. As the leaves turn golden across the fields and the air gets crisp, the farm takes on a new rhythm — one that reminds us why we love what we do.

    While most people see fall as sweater weather and pumpkin patches, we see it as a celebration of harvest, heritage, and hard work.

    Here’s a look at how we celebrate fall on the farm — and how the season shapes the cheese you love.

    🍁 Morning Milking, Fog & Flannels

    The sun rises a little later in the fall, and the early mornings are filled with fog rolling over the hills. Our team bundles up in hoodies and flannel shirts as the cows make their way to the parlor. There’s a peaceful stillness in fall mornings — and it’s one of the best times to be on the farm.

    We’re still milking every day, still checking on our herd, and still producing the same high-quality milk that goes into every block of cheddar and every bag of curds. But there’s something extra satisfying about working in the brisk autumn air.

    🎃 Harvest Time & Field Work

    Fall is when the land gives back. Corn silage is harvested, feed is stored for winter, and equipment is tuned for the colder months ahead. The days are full, but there’s a shared sense of pride in getting the farm ready for the next season.

    Our cows are well-fed all year, but during fall, their diet shifts to include fresh silage — which impacts the richness of the milk and, in turn, the flavor of our cheeses. It’s just one more reason why cheddar tastes especially good in fall.

    🧀 Cheese Curds, Campfires & County Events

    It wouldn’t be fall in Wisconsin without cheese curds around the campfire. Whether we’re tailgating, enjoying hayrides with the kids, or hosting local food events, we always have a cooler of curds and a few blocks of aged cheddar ready to share.

    You’ll often find us at local markets, tastings, or even around the bonfire with neighbors. Fall is about slowing down, connecting, and sharing what we’ve made.

    🍂 Family Traditions That Matter

    Fall is when our team members gather for harvest dinners, staff appreciation days, and cheese board potlucks (yes, those are a thing). It’s also when our community steps up — helping each other with fieldwork, bringing soup to the office, or stopping by with apple crisp.

    Our farm isn’t just a workplace — it’s a family. And in fall, that sense of community feels stronger than ever.

    🛒 Celebrate Fall with Us

    You may not be on the farm with us, but you can enjoy fall the way we do — with bold, creamy, flavorful cheeses that capture the richness of the season.

    🧀 [Shop Our Favorite Fall Cheeses]
    🍁 [Try Snow Cheddar or Aged Cheddar in Your Fall Recipes]

    Written By Rons Teammate

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • What It Means to Be Farmstead

    Farmstead Aerial View

    What Farmstead Cheese Means at Ron’s Wisconsin Cheese

    These days, the word “farmstead” gets thrown around. But at Ron’s Wisconsin Cheese, it’s more than a label — it’s a way of life. For us, farmstead means we milk our own cows, make our own cheese, and deliver it directly to you. That’s the true definition of farmstead cheese in Wisconsin.

    🚜 From Cow to Curds on One Property

    Most cheese companies buy milk from outside farms. We don’t. Instead, we raise our own herd, milk them on-site, and transfer the milk just steps away to our cheesemaking facility. Often, that milk becomes cheese within hours. This farmstead process ensures unmatched freshness and full transparency — from pasture to plate.

    🧀 Why Farmstead Cheese Matters

    When you choose farmstead cheese, you get benefits that big dairy operations can’t match:

    • Unmatched freshness from milk processed the same day
    • Full traceability — we know exactly where our milk comes from
    • Superior flavor and consistency in every batch

    Because we know our cows and their care, we know our milk. And that means you can taste the difference in every bite of Ron’s Wisconsin Cheese.

    🌿 Committed to Quality and Integrity

    Being farmstead isn’t just about control — it’s about doing things the right way. For us, that means avoiding shortcuts, even if the process is harder or slower. We put flavor, freshness, and trust first in everything we make.

    This dedication reflects Wisconsin’s dairy heritage and the values that built America’s Dairyland. Learn more about Wisconsin’s farmstead cheesemaking tradition.

    🧡 The Ron’s Difference

    In a crowded marketplace, our promise is simple:

    • Farm-fresh milk from our own cows
    • Handcrafted, small-batch Wisconsin cheese
    • Family-run values, rooted in honesty and care

    That’s what farmstead means to us — and why customers keep choosing Ron’s Wisconsin Cheese.

    Farm Fresh. Handcrafted. Wisconsin Proud.

    Written By Rons Teammate

    Cassie

  • What Makes Ron’s Cheese Different?

    Checking the Vat at Rons Cheese

    There’s no shortage of cheese brands in Wisconsin. But at Ron’s Wisconsin Cheese, we take a different path. Our commitment to farmstead cheese in Wisconsin means we use milk from our own herd, craft small batches with care, and focus on authentic flavor that keeps customers coming back.

    🐄 Farmstead Cheese in Wisconsin: Fresh from Our Herd

    We don’t just source milk — we produce it ourselves. Our cheese begins with milk from our own cows, raised on family farmland in Kewaunee County. This farmstead approach guarantees freshness, transparency, and quality at every step. By keeping the process in-house, we eliminate middlemen and ensure every bite reflects Wisconsin’s proud dairy heritage.

    🧀 Small-Batch Wisconsin Cheese Craftsmanship

    Unlike industrial operations, we produce cheese in small, carefully monitored batches. Every batch is tested, tasted, and crafted by experienced cheesemakers who know how to balance flavor and texture. This dedication to craftsmanship results in cheese that’s consistent, fresh, and unmistakably Wisconsin.

    ❄️ Signature Wisconsin Cheese Products

    Our lineup goes beyond the basics. Signature products like Snow Cheddar — our naturally white cheddar — and our award-winning Mozzarella Cheese Whips showcase recipes we’ve developed and perfected in-house. These aren’t rebranded commodities; they’re original Wisconsin cheeses, crafted from scratch and refined over time.

    🤝 Family-Owned, Wisconsin Proud

    Ron’s Wisconsin Cheese is still a family-run company, and we take pride in doing things the right way. That means honest labeling, careful packaging, and customer-first values. If a product isn’t good enough for our own family table, it never leaves our creamery.

    🌱 The Ron’s Difference

    In a crowded market, our difference is simple:

    • Farm-fresh milk from our own herd
    • Handcrafted small-batch cheese you can trust
    • Wisconsin pride in every curd, whip, and wheel

    That’s what sets us apart — and why people keep choosing Ron’s Wisconsin Cheese.

    Farm Fresh. Handcrafted. Wisconsin Proud.

    Written By Ron’t Teammate:

    Cassie

  • 🚛 From Distributor to Dairy: How Ron’s Found Its True Flavor

    Early 2000s Storefront view of Ron's Wisconsin Cheese Retail Store
    Early 2000s Storefront view of Ron’s Wisconsin Cheese Retail Store

    Before we crafted our own cheese, we delivered it.

    Ron’s Wisconsin Cheese started as a local distributor — sourcing cheese from other makers and getting it into the hands of small shops, delis, and families across Wisconsin.

    📦 Built on Relationships

    Ron’s earned trust not just by showing up, but by caring about quality, freshness, and consistency. We became a household name — even without making the cheese ourselves.

    🧀 The Turning Point

    In 2015, we took the leap. Pagel’s Ponderosa Dairy acquired Ron’s and began producing cheese using milk from our own cows. We went from distributor to true farmstead cheesemaker — bringing every part of the process under one roof.

    🌟 A New Era Begins

    That transition allowed us to develop signature products like Snow Cheddar, expand into string cheese and cheese curds, and introduce Wisconsin to the fresh, full-flavor cheese we had always dreamed of making.

    Farm Fresh. Handcrafted. Farmstead Cheese

  • Meet the People Behind the Cheese

    Cheese Plant Team

    Behind every squeaky curd and block of cheddar, there’s a story. It’s not only about milk and cheese. It’s about the people who make it all happen.

    At Ron’s Wisconsin Cheese, we are more than a brand. We’re a family of farmers, cheesemakers, packagers, drivers, and cheese lovers who work together every day to bring you something real.

    🐄 It Starts on the Farm

    Our story begins at Pagel’s Ponderosa Dairy, where our team cares for cows with respect and compassion. Healthy, happy cows produce the freshest milk possible, and that milk is the foundation of every product we make.

    🧀 Crafting the Cheese

    In our cheesemaking facility, you’ll find artisans who have spent years perfecting their craft. They know the exact moment to cut curds, how to coax rich flavor from simple ingredients, and the patience it takes to create a perfectly aged cheddar.

    📦 Packing and Shipping with Care

    From labeling to logistics, our team makes sure every package is fresh and handled with care. Whether it’s a single block or a holiday gift box, we treat each order as if it were going to family—because often, it is.

    🧡 Why It Matters

    We believe great cheese starts with great people. When you choose Ron’s, you support local jobs, family traditions, and generations of cheesemaking knowledge.

    Shop Our Products Now!

    Shop

    Farm Fresh. Handcrafted. Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Before the Farm: The Early History of Ron’s Wisconsin Cheese

    Early 2000s Storefront view of Ron's Wisconsin Cheese Retail Store
    Early 2000s Storefront view of Ron’s Wisconsin Cheese Retail Store

    From a small-town cheese distributor to a beloved Wisconsin brand.

    Long before “farm-to-table” became a buzzword — and before cheese curds became a foodie favorite — Ron’s Wisconsin Cheese was steadily building its reputation. With each delivery, the company earned recognition for quality, consistency, and old-fashioned Midwest service.

    The story begins in the small town of Luxemburg, Wisconsin. It didn’t start on a dairy farm but in a modest facility with one mission: bring great Wisconsin cheese to more people.

    🧊 A Business Built on Distribution and Trust

    In its earliest days, Ron’s wasn’t making cheese. Instead, the company partnered with local cheesemakers and dairy cooperatives to distribute fresh Wisconsin cheese to retailers, small shops, and families across the region.

    From deli counters to grocery coolers, Ron’s products became a familiar sight throughout Northeast Wisconsin. Reliable service and consistent quality built trust with both cheesemakers and customers — relationships that still exist today.

    Whether delivering squeaky curds to a corner store or assembling holiday gift boxes, Ron’s earned loyalty by showing up, keeping it local, and always delivering flavor.

    🛻 A Familiar Name in Northeast Wisconsin

    By the early 2000s, Ron’s had become a well-known name in the region. This recognition didn’t come from flashy advertising but from word of mouth.

    Local grocers trusted Ron’s to keep shelves stocked. Families recognized the red-and-white labels in deli cases. Cheese lovers knew they could rely on Ron’s for a true taste of Wisconsin.

    Still, something was missing — a deeper connection to the cheese itself.

    🐄 A New Chapter Begins

    In 2015, Pagel’s Ponderosa Dairy saw an opportunity to bring Ron’s full circle — from distributor to farmstead producer. The Pagel family acquired the company and moved production operations to their own dairy farm.

    Now, the same company that once sourced cheese from others could craft it themselves, using milk from cows raised on their land.

    It was a natural next step — a trusted distributor joining forces with one of Wisconsin’s most respected dairy families to create a true farm-to-table brand.

    🤝 Honoring the Past, Building the Future

    Today, Ron’s Wisconsin Cheese carries forward two legacies:

    • The dependable, community-first values the company was built on.
    • The craftsmanship, care, and freshness of a farmstead cheesemaking operation.

    We’re proud of where we started — and even prouder of where we’re headed.

    🛒 [Explore Our Cheeses]
    📍 [Visit Us in Luxemburg, WI]

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

Secret Link