Category: Our Products

  • The Cheeses That Defined Ron’s Wisconsin Cheese Over 50 Years

    Ron's Wisconsin Cheeses
    Ron’s Wisconsin Cheeses

    When a cheese business lasts 50 years, it’s not just because of a good story — it’s because the products earn their place on the table, year after year.

    As we celebrate our 50th anniversary, we’re taking a closer look at the cheeses that helped define Ron’s Wisconsin Cheese and kept customers coming back for decades. These are the products that stood the test of time — not because they followed trends, but because they delivered on quality, consistency, and flavor.

    Cheese Spreads: A Staple From the Start

    Cheese spreads have been a core part of Ron’s Wisconsin Cheese for decades and remain some of our most-loved products today.

    From classic flavors to customer favorites like Herbs & Spice, these spreads became popular because they were versatile, reliable, and always full of flavor. Whether served with crackers, spread on sandwiches, or brought to gatherings, they’ve been part of countless everyday moments and special occasions.

    They aren’t flashy — they’re dependable. And that’s exactly why people keep reaching for them.

    Cheddar: Simple, Honest, and Always in Demand

    Cheddar has always been a cornerstone of what we do.

    Over the years, our cheddar lineup has evolved, but the goal has never changed: clean flavor, proper aging, and consistency you can taste. From mild to sharp, cheddar remains a customer favorite because it’s versatile enough for everyday use and good enough to stand on its own.

    It’s the kind of cheese that doesn’t need explaining — it just needs to be good.

    Cheese Curds: Freshness Matters

    Few products represent Wisconsin cheese culture quite like fresh cheese curds.

    For years, customers have trusted Ron’s Wisconsin Cheese for curds that deliver on texture, flavor, and freshness. Whether enjoyed straight from the bag, fried, or shared at gatherings, curds have become a must-have item for both locals and customers ordering online.

    They’re a reminder that sometimes the simplest products demand the most care.

    Cheese Whips & String Cheese: Fun, Functional Favorites

    Cheese Whips and String Cheese may feel modern, but their popularity comes from the same principles as everything else we make: quality milk, careful production, and attention to detail.

    They’re easy to grab, easy to share, and loved by all ages — which is why they’ve earned a permanent place in our lineup.

    Why These Products Lasted

    Not every product makes it through five decades. The ones that do share a few things in common:

    • Consistent quality
    • Honest ingredients
    • Reliable flavor
    • Real customer demand

    At Ron’s Wisconsin Cheese, products aren’t kept around because of tradition alone — they stay because customers ask for them again and again.

    50 Years of Favorites — and Counting

    These cheeses helped shape who we are, but they’re also part of where we’re going. As tastes evolve and new ideas take shape, the foundation remains the same: make products people trust and enjoy.

    That commitment is what’s carried Ron’s Wisconsin Cheese through 50 years — and it’s what will guide us into the future.

    Celebrate With the Classics

    Experience the cheeses that have brought people back for generations.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teamate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • What Makes Aged Cheddar Taste So Good?

    11 Year Old Cheddar
    11 Year aged Cheddar is a stand-alone cheese. No need for crackers and meant to be enjoyed with a glass of fine wine.

    The Magic of Time and Tradition

    Cheddar is one of Wisconsin’s most beloved cheeses — and for good reason. But what exactly makes aged cheddar so irresistible? The answer lies in a simple formula: quality milk, careful craftsmanship, and plenty of time.

    At Ron’s Wisconsin Cheese, we craft our cheddar right on our family farm in Kewaunee, using milk from our own cows. Once the cheese is made, it’s aged under controlled conditions that allow the flavors to deepen and mature naturally — just like fine wine or a good sourdough starter.

    How Aging Changes Flavor

    When cheddar is first made, it’s mild, creamy, and buttery. Over time, natural enzymes and cultures begin to break down proteins and fats inside the cheese, transforming both its texture and taste.

    • 1–3 months: Smooth and mellow, perfect for sandwiches or snacking.
    • 6–12 months: Sharper, with a firmer bite and nutty undertones.
    • 1 year + : Bold, crumbly, and complex — the true taste of aged cheddar.

    Every block develops its own personality depending on how long it ages, how it’s stored, and even the humidity of the room. That’s why no two batches are ever exactly alike.

    The Wisconsin Difference

    Here in Wisconsin, aging cheese isn’t just science — it’s heritage. The cold Midwestern climate and generations of cheesemaking expertise create the ideal environment for long, slow flavor development.

    At Ron’s, we use milk that travels only 90 seconds from our barn to our cheese plant, ensuring freshness and purity before aging begins. That short distance makes a big difference in the final taste and texture.

    How to Enjoy Aged Cheddar

    Whether you like it mild or sharp enough to make you pucker, cheddar fits every occasion.

    Try these serving ideas:

    • Pair aged cheddar with tart apples or grapes for contrast.
    • Melt it into mac and cheese for next-level flavor.
    • Shave over chili, burgers, or roasted veggies.
    • Serve cubes with local sausage and mustard for an easy snack board.

    👉 Shop Wisconsin Cheddar and Curds →

    Why We Love It (and You Will Too)

    Aged cheddar tells a story of patience and place. Each wheel carries the character of Wisconsin — the freshness of local milk, the skill of our cheesemakers, and the reward of time.

    So the next time you bite into a piece of sharp, crumbly cheddar, remember: good things really do come to those who wait.

    🧡 Taste Wisconsin Craftsmanship

    From fresh curds to perfectly aged cheddar, Ron’s Wisconsin Cheese celebrates flavor done the right way — farm-fresh, family-made, and aged to perfection.

    👉 Explore Our Cheddar Collection →

  • The Wisconsin Cheese Lover’s Gift Guide 2025

    Give the Gift of Wisconsin Flavor

    When it comes to holiday gifting, few things say “thank you” or “thinking of you” like cheese from Wisconsin. This year, make your gift stand out with a Ron’s Wisconsin Cheese Gift Box — filled with handcrafted favorites made right here on our family farm in Kewaunee.

    Each box tells a story of craftsmanship, care, and community — and every bite delivers the rich, creamy taste that Wisconsin is famous for.

    Why Cheese Makes the Best Gift

    Cheese is the universal crowd-pleaser. It’s delicious, shareable, and perfect for any occasion — from family gatherings to office celebrations. A cheese gift box feels thoughtful yet effortless — a way to send warmth, comfort, and a touch of indulgence without overthinking it.

    At Ron’s, our cheeses are farmstead crafted using milk from our own cows. That means your gift comes straight from the source — no middlemen, no shortcuts, just pure Wisconsin flavor.

    What’s Inside Our Holiday Gift Boxes

    Our curated boxes feature a mix of fan favorites:

    • 🧀 Snow Cheddar — Naturally white, smooth, and full of flavor.
    • 🧀 Fresh Cheese Curds — Squeaky, fun, and irresistible.
    • 🧀 Cheese Spreads — Creamy and perfect for holiday snacking.
    • 🧀 Specialty Selections — A rotating lineup of artisan cheeses made in small batches.

    Whether you choose a classic assortment or a sampler of our most-loved spreads, every box arrives beautifully packaged — ready to gift or share.

    👉 Shop All Wisconsin Cheese Gift Boxes →

    Gift Ideas for Every Cheese Lover

    • For the Entertainer: A board-ready box with cheddar, curds, and spreads for instant grazing.
    • For the Foodie: A variety pack that showcases different ages and styles of cheddar.
    • For the Host: The perfect thank-you gift to bring along to holiday dinners.
    • For Corporate Gifting: A thoughtful way to show appreciation to clients and teams — customized and ship-ready.

    No matter who’s on your list, there’s a cheese box to match their taste buds — and your budget.

    Shipping Made Simple

    Our team hand-packs every order to ensure freshness and presentation. We ship nationwide, and our insulated packaging means your gift arrives looking (and tasting) just as good as when it left our creamery.

    Order early for guaranteed holiday delivery — and cross everyone off your list in one easy click.

    👉 Shop Holiday Gift Boxes Now →

    🎄 Taste. Tradition. Togetherness.

    At Ron’s Wisconsin Cheese, we believe the best gifts bring people together. Each box you send supports local farmers, Wisconsin craftsmanship, and a legacy of quality that’s been passed down through generations.

    Give the gift that makes every moment merrier — because nothing spreads holiday cheer like cheese.

    👉 Explore Gift Boxes →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teamamte:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Why a Wisconsin Cheese Gift Box Makes the Perfect “Just Because” Surprise

    Wisconsin Cheese Gift Box

    The Perfect Gift for the Season of Giving

    There’s something special about sending a gift that feels personal, warm, and full of flavor. That’s what makes a Wisconsin Cheese Gift Box from Ron’s Wisconsin Cheese such a standout choice this holiday season. Whether it’s for family, friends, or clients, a box of handcrafted cheese delivers comfort, nostalgia, and a little taste of Wisconsin charm right to their doorstep.

    From our farmstead creamery in Kewaunee, each cheese is made using milk from our own cows — crafted the way Wisconsin cheese should be. When someone unwraps one of our gift boxes, they’re not just getting cheese — they’re getting a story of quality, care, and local pride.

    What’s Inside a Ron’s Wisconsin Cheese Gift Box

    Our gift boxes are packed with favorites that bring people together:

    • Snow Cheddar – naturally white and aged for bold, nutty richness.
    • Cheese Curds – fresh, squeaky, and downright addictive.
    • Cheese Spreads – smooth, creamy, and perfect for snacking or entertaining.
    • Snack Cheeses – like our fan-favorite Cheese Whips

    Each box is carefully packaged for freshness and presentation — so it arrives looking as good as it tastes.

    👉 Explore all our holiday gift box options here:
    Shop Wisconsin Cheese Gift Boxes →

    A Gift That Fits Any Occasion

    While cheese boxes shine during the holidays, they’re also perfect for:

    • Thank-you or client appreciation gifts
    • Hostess or housewarming presents
    • Birthdays, anniversaries, and milestones
    • Or, honestly — a “just because” treat for yourself

    Because who doesn’t love opening a box filled with handcrafted Wisconsin cheese?

    Thoughtful. Local. Unforgettable.

    When you send a gift from Ron’s, you’re supporting a family-run farmstead operation that does things the right way — from our cows to your table. We believe that great cheese is about more than taste — it’s about connection, tradition, and the joy of sharing something truly special.

    Add a personalized message, and make someone’s day with a gift that feels both heartfelt and delicious.

    🎁 Ready to Spread the Cheer?

    Skip the ordinary this season — send a little Wisconsin magic instead.

    👉 Shop Holiday Cheese Gift Boxes →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How Aging Changes Cheese (And Why It Matters)

    Ron's Snow Cheddar Block
    Ron’s Snow cheddar block

    When you compare a young cheddar to a bold aged version, it’s astonishing to think both began the same. That’s the magic of cheese aging — over time, texture, flavor, aroma, and character evolve. At Ron’s Wisconsin Cheese, we proudly age our cheddars from 1 year up to 17 years right on our farm. But what really happens during that time — and why does it matter? Let’s dive in.

    ⏳ What Is Cheese Aging?

    Cheese aging — also known as affinage — is the process of maturing cheese under precisely controlled conditions. Over time, natural enzymes and bacteria break down proteins and fats, reshaping texture and developing layered flavors. Depending on cheese type and conditions, this maturation can take weeks, months, or even years.

    What Happens as Cheese Ages

    1. Flavor Strengthens

    Young cheddar tastes mild, creamy, and smooth. As cheese ages, proteins break into amino acids, and fats convert into aromatic compounds. The result? Sharpness, nuttiness, umami — flavor complexity you won’t find in a fresh block.

    2. Texture Transforms

    Fresh cheddar is soft and pliable. With age, moisture evaporates, making the cheese firmer, sometimes crumbly. Those delightful crunches you feel? That’s tyrosine crystal formation — a hallmark of rich aging.

    3. Color Deepens

    While our Snow Cheddar remains naturally white (we never use dyes), aged cheddars often darken slightly due to oxidation and moisture loss.

    4. Aroma Evolves

    Young cheese smells gently milky. With time, aromas grow deeper: earthy, nutty, sharp. The smell hints at the many transformations happening inside.

    Why Aging Matters (Especially for Cheddar)

    Cheddar shines through aging. It reveals hidden depth and complexity you can’t rush. That’s why we offer multiple aging tiers:

    • 1-Year Cheddar: mellow, smooth, ideal for melting
    • 3–5 Year Cheddar: balanced, with tang and density
    • 10–17 Year Cheddar: intense, savory, full of character and crystal crunch

    🧡 How to Enjoy Aged Cheddar

    • Pair it with bold wines, dark chocolate, or cured meats.
    • Crack it into rustic chunks for cheese boards.
    • Shave it into salads or melt it for gourmet mac and cheese.

    Aged cheddar is more than a snack — it’s an experience.

    🛒 Taste the Difference Aging Makes

    At Ron’s, we age our cheddar right on our Wisconsin farm — ensuring the ideal conditions to bring out the best in every batch.

    👉 [Shop Aged Cheddars from 1 to 17 Years]

  • How Snow Cheddar Was Born: A Vision Turned Wisconsin Favorite

    Ron's Wisconsin Cheese Snow Cheddar Products
    Ron’s Wisconsin Cheese Snow Cheddar Products

    Snow Cheddar didn’t happen by accident. Instead, it began with a challenge, a vision, and the determination of one man to create something extraordinary. At Ron’s Wisconsin Cheese, we’ve always been proud of our farmstead roots. However, John T. Pagel—founder of Pagel’s Ponderosa Dairy and creator of Snow Cheddar—wanted to leave his own mark on Wisconsin cheesemaking.

    The True Story Behind Snow Cheddar

    From the start, John was determined to create a signature cheese that could be made exclusively at his farmstead cheese operation. He began by tasting several types of cheese and meeting with industry experts. Through these conversations and tastings, he identified the exact flavors, textures, and qualities he wanted in his creation.

    With that clear vision, John worked closely with skilled cheesemakers to craft a recipe that would deliver those qualities. Together, they perfected a cheddar with a creamy texture, balanced sharpness, and pure, natural flavor.

    Why the Name “Snow”

    Choosing the name “Snow” came naturally. John wanted to showcase the cheese’s natural, uncolored appearance, free from the orange color used in many traditional cheddars. Its snowy white color reflects not only Wisconsin winters but also the authenticity of farmstead cheesemaking.

    By keeping the cheese’s color pure, John ensured Snow Cheddar would stand out for its craftsmanship and quality.

    From Farmstead Vision to Wisconsin Favorite

    Once the first batches came out of the creamery, customers responded instantly. They loved the smooth melt, rich flavor, and striking natural color. Word spread quickly, and Snow Cheddar moved from a new experiment to a must-have cheese for families and food lovers.

    Today, Snow Cheddar has become one of our most requested cheeses. It’s perfect for a grilled cheese sandwich, adds depth to macaroni and cheese, and elevates any cheese board. Every wheel still comes from fresh milk from our farm and is crafted with the same care John poured into the very first batch.

    A Legacy in Every Bite

    Snow Cheddar is more than a product—it’s a true testament to John T. Pagel’s dedication to producing authentic, high-quality cheese on his farmstead operation. Every decision—from the selection of flavors to the choice to keep its natural ivory color—reflects his passion for cheesemaking.

    If you’ve never tried Snow Cheddar, now is the time. It’s a cheese born from vision, crafted with care, and loved across Wisconsin and beyond.

    Taste what tradition, intention, and farmstead craftsmanship can deliver.
    🛒 Try Snow Cheddar now

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 5 Delicious Ways to Use Snow Cheddar This Summer

    Ron's Snow Cheddar
    Ron’s Snow Cheddar

    Your favorite farmstead Snow Cheddar, now in season.

    Summer’s the perfect time to lighten things up — but that doesn’t mean you have to give up bold flavor. Our Snow Cheddar is smooth, nutty, and naturally white, making it the ideal addition to everything from backyard picnics to sunset snack boards.

    Here are 5 simple, crowd-pleasing ways to enjoy Snow Cheddar this summer:

    1. 🍉 Snow Cheddar & Watermelon Skewers

    Fresh, salty, sweet — these skewers are a flavor bomb.
    Cube Snow Cheddar and watermelon, then layer them on toothpicks or small skewers with a sprig of mint. It’s the ultimate poolside snack or picnic side dish.

    2. 🧺 Cheddar Picnic Sandwiches with a Twist

    Upgrade your usual sandwich with sliced Snow Cheddar, spicy pepper jelly, arugula, and deli turkey on a crusty baguette. The cheese’s creamy, nutty bite balances the heat and gives every bite a farm-fresh finish.

    3. 🥗 Cold Pasta Salad with Shaved Cheddar

    Skip the shredded mozzarella — shave ribbons of Snow Cheddar into your favorite summer pasta salad. Try it with bowties, cherry tomatoes, cucumbers, and a light vinaigrette. Bright, satisfying, and far from boring.

    4. 🧀 Charcuterie, the Summer Edition

    Snow Cheddar holds its own on any cheese board. Pair it with:

    • Fresh berries
    • Honeycomb or peach preserves
    • Salted almonds or cashews
    • Cured meats like prosciutto or summer sausage
      Add a cold drink, and you’re set.

    5. 🔥 Campfire Quesadillas

    Bring Snow Cheddar on your next camping trip. Melt it inside tortillas with grilled veggies and chicken over the fire or grill. The cheddar melts beautifully and gives your meal a rich, smoky twist.

    ❄️ Light, Bright, and Full of Flavor

    Snow Cheddar is made right here on our farm from milk we produce ourselves — so every bite is packed with freshness and care. Whether you’re grilling, packing a picnic, or just snacking by the lake, this cheese belongs in your cooler.

    🛒 [Shop Snow Cheddar Now]

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Cheese Teammate

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Discover the Charm of Snow Cheddar: A Farmstead Favorite

    Ron's Snow Cheddar

    What Is Snow Cheddar?

    Snow Cheddar is a creamy, naturally white cheddar and a true farmstead favorite—crafted in small batches right on our Wisconsin farm. Unlike traditional cheddar dyed orange, this variety stays pure and authentic, with a smooth, buttery flavor that speaks for itself.

    It’s the perfect choice for those who appreciate cheese made with integrity and freshness at its core.

    What Makes Snow Cheddar Stand Out

    What sets this cheese apart isn’t just the color—it’s the process. Each block is crafted using milk from our own herd, just hours after milking. That freshness, combined with time-honored cheesemaking methods, results in a cheddar that’s rich, clean, and undeniably smooth.

    🛒 Want to experience it? Shop our farmstead cheddar here

    The Farmstead Method Behind Snow Cheddar

    As a true farmstead operation, everything starts on-site—from caring for our cows to crafting every wheel of cheese. That full-circle control means better quality, better flavor, and better transparency for you.

    No shortcuts. No artificial dyes. Just real cheese made the real way.

    🐄 Curious about how we do it? Read our farm story.

    How to Enjoy Snow Cheddar

    Whether you’re slicing it for snacks or melting it into dinner, Snow Cheddar delivers smooth, satisfying flavor that fits any occasion. Here are a few favorite ways to enjoy it:

    • Layered on sandwiches or wraps
    • Melted into creamy mac and cheese
    • Paired with smoked meats and fruits on a charcuterie board
    • Served in cubes as a quick snack

    ❓ FAQ – All About This Cheese

    What makes it different from regular cheddar?
    This white cheddar is never colored, and it’s made with milk sourced directly from our cows. It has a smoother, cleaner flavor and a handcrafted touch.

    Can I cook with it?
    Absolutely. It melts beautifully and adds a rich flavor to grilled cheese, casseroles, and soups.

    Is it made with Wisconsin milk?
    Yes—always. Every batch starts with fresh milk from our Kewaunee farm.

    Learn More About Cheddar

    Ever wonder why some cheddar is orange and some is white? It all comes down to tradition—not taste. Learn more in this helpful cheese color guide from Wisconsin Cheese.

    Final Thoughts

    Whether you’re building a snack board or adding bold flavor to dinner, Snow Cheddar delivers. It’s more than cheese—it’s a true taste of the farm.

    🌟 Order a block today and experience the difference freshness makes.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 🧄 Move Over Cheese Curds… Deep-Fried Cheese Whips Are the New Snack Sensation!

    deep fried Ron's mozzarella cheese whips

    You’ve had deep-fried cheese curds… but have you tried deep-fried cheese whips? These crispy, golden bites wrap Ron’s Mozzarella Whips in a savory batter loaded with garlic, herbs, and a hint of heat. The result? A cheesy, crunchy, utterly addictive upgrade to your favorite fair food.

    Whether you’re serving them as a shareable appetizer, a bold game-day snack, or just leveling up your cheese game, this recipe delivers major flavor with serious farm-fresh melt.

    🧀 Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon cornstarch (adds crispiness)
    • 1½ teaspoons baking powder
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon smoked paprika
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 eggs
    • 1½ cups milk
    • 1 teaspoon Dijon mustard (for extra tang)
    • 1 (16 oz) pack Ron’s Mozzarella Whips, cut into 2″ pieces
    • Vegetable oil, for frying
    • Fresh parsley, for garnish
    • Optional dip: marinara, ranch, or hot honey

    👨‍🍳 Instructions

    1. In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
    2. In another bowl, whisk together the eggs, milk, and Dijon mustard.
    3. Pour the wet ingredients into the dry and stir until smooth.
    4. Gently fold in pieces of Ron’s Mozzarella Whips until coated.
    5. Heat 2–3 inches of oil to 375°F in a heavy skillet or deep fryer.
    6. Drop batter-coated cheese pieces into the oil in small clusters.
    7. Fry 2–3 minutes per side until golden brown and crisp.
    8. Drain on paper towels and sprinkle with chopped parsley.
    9. Serve hot with your favorite savory dipping sauce.

    🌿 Why It Works

    The garlic and paprika in the batter enhance the creamy mozzarella, creating a snack that’s rich, crispy, and seriously addictive. This version makes a great appetizer, game day snack, or shareable plate.

    Grab some cheese whips now!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

  • Funnel Cake Gets a Cheesy Twist with Ron’s Mozzarella Whips

    Nothing says summer like the sweet smell of funnel cakes wafting through a county fair. But what if we told you there’s a way to make them even better? Introducing: Funnel Cake with Ron’s Mozzarella Whips — a crispy, golden treat with a cheesy, melty center that’s sure to surprise and delight.

    At Ron’s Wisconsin Cheese, we’re always dreaming up new ways to bring our farm-fresh products into your kitchen. This recipe takes classic funnel cake batter and wraps it around bite-sized pieces of our signature Mozzarella Cheese Whips, resulting in an irresistible sweet-and-savory snack that’s perfect for fairs, parties, or a fun family weekend.

    🧀 Why Ron’s Mozzarella Whips?

    Our Mozzarella Whips are handcrafted with milk from our own cows, giving them that farm-fresh flavor and signature squeak. Their creamy texture melts beautifully when fried, turning every bite of this funnel cake into a warm, gooey delight.

    📋 Ingredients

    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 eggs
    • 1½ cups milk
    • 1 teaspoon vanilla extract
    • 1 (9 oz) pack Ron’s Mozzarella Cheese Whips, cut into 2″ pieces
    • Vegetable oil for frying
    • Powdered sugar for dusting
    • Sliced fresh strawberries (optional)

    👩‍🍳 Instructions

    1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. In a separate bowl, beat the eggs, milk, and vanilla. Slowly combine with the dry ingredients to form a smooth batter.
    3. Gently fold in the mozzarella whip pieces.
    4. Heat 2–3 inches of oil in a deep skillet or fryer to 375°F (190°C).
    5. Using a spoon or squeeze bottle, drizzle the batter into the hot oil in a zigzag motion, forming small funnel cakes.
    6. Fry each side for 2–3 minutes until golden brown, then remove and drain on paper towels.
    7. Dust with powdered sugar and top with sliced strawberries if desired.

    🎉 Serving Tips

    Serve warm with a side of strawberry jam or a drizzle of honey. These are a hit at summer BBQs, late-night snacks, or even weekend brunch.

    🛒 Ready to Make It?

    Pick up a pack of Ron’s Mozzarella Whips at your local retailer or shop online here.

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