Category: Cheese Boards

  • Valentine’s Day Is Better With Cheese

    Valentines Cheese

    Flowers fade. Chocolates disappear.
    Cheese, however, brings people together.

    This Valentine’s Day, skip the predictable gifts and choose Valentine’s Day cheese gifts that invite sharing and connection. Whether you’re planning a cozy night in, building a simple cheese board, or surprising someone with a thoughtful treat, cheese instantly makes Valentine’s Day feel more relaxed, more personal, and far more delicious.

    Why Cheese Works So Well for Valentine’s Day

    Valentine’s Day doesn’t have to be extravagant to feel meaningful. In fact, the best celebrations often happen when you slow down, gather around the table, and enjoy good food together.

    Cheese fits the moment perfectly because it:

    • encourages sharing and conversation
    • pairs effortlessly with wine, crackers, fruit, or chocolate
    • feels indulgent without being overdone
    • gives everyone something to enjoy together

    As a result, cheese continues to play a role in celebrations year after year.

    Valentine’s Day Cheese Gifts Everyone Will Love

    Thankfully, creating a memorable Valentine’s Day doesn’t require complicated planning. Instead, a few well-chosen cheeses and simple pairings create an experience that feels thoughtful and intentional.

    When building a Valentine’s cheese board, start with:

    • one bold or sharp cheese to add depth
    • one mild or creamy cheese to balance flavors
    • one snackable option for easy sharing

    Then, add crackers, sliced apples, grapes, or nuts. Altogether, these elements create a board that feels special without feeling overwhelming.

    Choose a Cozy Night In Instead

    Rather than battling crowded restaurants, consider staying in.

    A cheese-centered Valentine’s dinner encourages grazing, conversation, and connection at your own pace. Whether you spread everything out on the kitchen counter or keep it casual on the coffee table, cheese naturally sets the tone for a relaxed and enjoyable evening — no reservations required.

    A Valentine’s Gift That People Actually Use

    When it comes to gifting, thoughtfulness matters more than flash.

    That’s why Valentine’s Day cheese gifts stand out. They feel unexpected, easy to enjoy together, and perfect for couples, friends, or family. More importantly, they create moments — not clutter.

    Pair cheese with a handwritten note, a favorite drink, or a movie night at home, and suddenly the gift feels both personal and practical.

    Celebrate Valentine’s Day the Cheesy Way

    Ultimately, Valentine’s Day is about connection. It’s about slowing down, sharing something good, and enjoying the moment together.

    And just like love, cheese is best when shared.

    Make Valentine’s Day Delicious

    Planning something special? We’ve got you covered.

    👉 Shop Cheese Gifts

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How to Host a Fall Cheese Tasting at Home

    Fall Cheese Tasting

    Bring the charm of a farmstead cheese tasting into your own kitchen by hosting a fall cheese tasting.

    Crisp weather, cozy lighting, and bold seasonal flavors — fall is the perfect time to gather friends, pour a glass of wine, and explore the richness of Wisconsin cheese. You don’t need a winery or a specialty shop to host a tasting. With a few simple tips and the right cheeses, you can create an unforgettable experience right at home.

    Here’s how to do it, Ron’s Wisconsin Cheese-style.

    🧀 Step 1: Choose Your Cheeses

    A great tasting includes 3–5 cheeses that offer a range of:

    • Ages – from young and mild to aged and sharp
    • Textures – creamy, firm, and crumbly
    • Flavors – mild, nutty, smoky, or bold

    🧡 Fall Tasting Picks from Ron’s Wisconsin Cheese

    • Snow Cheddar – smooth, naturally white, with sweet-nutty notes
    • 5- or 10-Year Aged Cheddar – crumbly, complex, and packed with flavor
    • Smoked String Cheese – smoky, fun to peel, and perfect with fall beers
    • Cheese Curds – try Garlic Dill or Classic for that irresistible squeak

    🍎 Step 2: Add Fall-Friendly Pairings

    Balance your cheese board with sweet, savory, and crunchy elements. Here are some fall pairings your guests will love:

    🍏 Fruits & Veggies

    • Sliced apples, pears, dried figs, roasted beets

    🌰 Nuts & Crunch

    • Maple-glazed pecans, roasted pumpkin seeds, whole-grain crackers

    🍞 Spreads & Accents

    • Apple butter, cranberry chutney, fig jam, spicy mustard

    🥓 Proteins

    • Prosciutto, smoked turkey, or venison sausage

    🍷 Step 3: Pair With Fall Drinks

    Offer a mix of beverages that complement your cheese flavors:

    • Hard cider – bright and crisp with sharp cheddar
    • Pinot Noir or Cabernet – perfect with aged cheeses
    • Pumpkin ale or Oktoberfest beer – enhances smoky or nutty notes
    • Hot mulled cider – cozy non-alcoholic pairing for fall nights

    🧾 Step 4: Create a Fall Cheese Tasting Order

    Taste from mild to bold so each cheese shines:

    1. Snow Cheddar
    2. Smoked String Cheese
    3. Cheese Curds
    4. 5-Year Aged Cheddar
    5. 10-Year Aged Cheddar

    Let guests try each cheese on its own, then with a pairing — and take notes on their favorites!

    ✏️ Step 5: Add a Personal Touch

    Make your tasting feel extra special by:

    • Printing simple menus or cheese name cards
    • Offering blank scorecards for tasting notes
    • Labeling pairings with chalkboard signs or small tags

    🧀 Host with Cheese That Tells a Story

    At Ron’s Wisconsin Cheese, every cheese we make is farmstead crafted — meaning we raise the cows, milk them on-site, and craft the cheese ourselves in small batches. It’s a difference you can taste, and it’s what makes our cheese the perfect centerpiece for your fall gatherings.

    So grab your favorite cheeses, pour something cozy, and celebrate the season the Wisconsin way — with great friends, great flavor, and plenty of squeak.

    🧀 [Shop Our Cheese Tasting Favorites]
    🎁 [Gift Box for Fall Tastings]

  • Cheddar & Apples: A Fall Flavor Match Made in Wisconsin

    Sweet meets sharp in one of the Midwest’s most iconic seasonal pairings.

    As the leaves turn and apple orchards fill with fresh-picked fruit, there’s one flavor combo we come back to every fall: cheddar and apples.

    It’s sweet. It’s savory. And it’s surprisingly versatile — whether you’re building a cozy cheese board or baking up comfort food. At Ron’s Wisconsin Cheese, we think fall is the perfect time to pair our farmstead cheddar with Wisconsin’s best apples.

    Here’s how to make the most of this autumn classic.

    🧀 Why Cheddar and Apples Work So Well

    It comes down to contrast. Apples bring sweetness, acidity, and crunch. Cheddar adds richness, salt, and sharpness. The result is a perfect flavor balance — and when both are high-quality, the pairing shines.

    Think of it like peanut butter and jelly — but a lot more gourmet.

    🍎 Best Apples to Pair with Ron’s Cheddar

    Here are a few of our favorite apple varieties and how they pair with our cheeses:

    AppleFlavor ProfilePairs Well With
    HoneycrispSweet, crispSnow Cheddar, Smoked String Cheese
    Granny SmithTart, firmSnow Cheddar, 10-Year Cheddar
    JonagoldSweet-tart, juicySnow Cheddar, 3–5 Year Cheddar
    CortlandMild, creamyGarlic Dill Curds, Mild Cheddar Blocks
    McIntoshSoft, aromaticSharp Cheddar, Cheese Spreads

    🧀 Our Favorite Ways to Enjoy Apples & Cheddar

    🧺 1. On a Cheese Board

    Slice up fresh apples and serve them with cubes of Snow Cheddar. Add fig jam, spiced nuts, and a drizzle of honey.

    🥪 2. Grilled Cheese with Apple Slices

    Layer thin apple slices inside a grilled cheese with aged cheddar on sourdough. Press until crisp and golden — it’s pure comfort food.

    🥧 3. Cheddar Apple Hand Pies

    Add shredded Snow Cheddar to apple pie filling or crust dough for a savory-sweet twist. Great for fall picnics or Thanksgiving apps.

    🥗 4. Apple & Cheddar Harvest Salad

    Toss mixed greens with apple slices, roasted squash, sharp cheddar cubes, and maple vinaigrette. It’s autumn in a bowl.

    🛒 Make It a Pairing to Remember

    All of our cheddars — from smooth and creamy to sharp and aged — are made with milk from our own cows, right here in Wisconsin.

    So when you grab a fresh bag of apples from the orchard, pair them with a cheese you can trust.

    🍏 [Shop Cheddar Collection]
    🧀 [Try Snow Cheddar]

    Written By Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • The Ultimate Fall Cheese Board Guide

    There’s nothing quite like a crisp autumn evening — cozy socks, warm cider, and a cheese board overflowing with seasonal flavors. Whether you’re hosting a harvest gathering or enjoying a quiet night in, a thoughtfully crafted fall cheese board brings the tastes of the season to life. At Ron’s Wisconsin Cheese, we’ve handpicked our favorite cheeses and pairings to help you build a board as beautiful as it is delicious.

    1. Snow Cheddar — A creamy, naturally white cheddar with sweet, nutty undertones. The brightness of Snow Cheddar pairs beautifully with tart apples, fig jam, or honey.
    2. 10-Year Aged Cheddar — Deep, bold, and intense. This cheese brings sharpness and complexity that stand up to cured meats and robust red wines.
    3. Smoked String Cheese — A fun, snackable option with a touch of rustic smokiness; perfect for breaking off pieces or weaving into your board.
    4. Cheese Curds (Classic or Garlic Dill) — A must in Midwest fall spreads. Their fresh, squeaky bite works especially well alongside hard cider or pretzels.

    🍂 Perfect Fall Cheese Board Pairings

    Create balance on your board by mixing savory, sweet, crunchy, and soft. Try these complementary additions:

    • Fruits & Spreads: Honeycrisp apples, dried figs, Bartlett pears, cranberry compote, fig jam, pumpkin butter
    • Crunchy Elements: Candied walnuts, roasted pecans, seeded crackers, pretzel sticks
    • Extras: Cured meats (like prosciutto or salami), pickled onions, dark chocolate squares, artisan bread

    🍷 What to Sip With It

    • Hard Cider: Light, crisp, and apple-forward — naturally pairs with cheddar
    • Red Wine: A pinot noir or cabernet can stand up to bold aged cheeses
    • Warm Drinks: Spiced cider or mulled wine complement the cozy fall ambiance

    🧩 Tips for Building Your Cheese Board

    • Choose 3–5 cheeses with varied textures and flavor profiles
    • Use ramekins or small bowls for spreads, nuts, or soft items
    • Add seasonal décor like mini pumpkins, dried leaves, or a flannel napkin
    • Bring cheeses to room temperature before serving — flavors bloom when warmed

    🍁 Why Choose Ron’s Cheeses?

    When you build your board with Ron’s Wisconsin Cheese, you’re choosing farm-fresh, handcrafted cheese straight from our Wisconsin creamery. Our cheddar, curds, and string cheeses carry the legacy of farmstead cheesemaking — pure, transparent, and full of flavor.

    👉 [Shop Snow Cheddar]
    👉 [Explore Aged Cheddar & Gift Boxes]

  • 🧀 3 Easy Cheese Board Ideas with Ron’s Curds and Spreads

    Cheese Board Ideas

    🧀 3 Easy Cheese Board Ideas with Ron’s Curds and Spreads

    Cheese boards are a must for summer parties, family nights, or just treating yourself after a long day. The best part? You don’t need to be a chef — just start with farm-fresh cheese and a few crowd-pleasing extras.

    Here are 3 simple, delicious cheese board ideas using Ron’s curds, spreads, and blocks that anyone can assemble in 10 minutes or less.

    🧺 1. The Classic Midwest Snack Board

    Perfect for: Tailgates, lake days, backyard BBQs

    What to include:

    • Ron’s Cheddar Cheese Curds (Original or Jalapeño)
    • Pretzel sticks or beer bread cubes
    • Summer sausage or brat slices
    • Pickles & mustard
    • Baby carrots & ranch dip

    Tip: Keep it casual. Serve on a cutting board or cookie sheet — squeaky curds speak for themselves.

    🍎 2. The Sweet & Savory Board

    Perfect for: Brunches, book clubs, or date night

    What to include:

    • Ron’s Snow Cheddar Block (cubed or sliced)
    • Apple slices, grapes, or dried cranberries
    • Honey or fig jam
    • Almonds or candied pecans
    • Crackers or sourdough rounds

    Tip: Use small jars or ramekins for the spreads and nuts — adds a polished touch with zero extra effort.

    🧄 3. The Bold & Flavorful Board

    Perfect for: Evening guests or serious cheese lovers

    What to include:

    • Ron’s Garlic & Dill Cheese Curds
    • Ron’s Herbs & Spice Cheese Spread
    • Pickled veggies (onions, beans, peppers)
    • Salami or prosciutto
    • Multigrain or seeded crackers

    Tip: Spread the cheese on crackers and pre-top with garnish — makes it easy for guests to grab and go.

    Make It Yours

    Mix and match based on your favorite Ron’s products — all you need is something creamy, something crunchy, and something unexpected.

    👉 Shop Cheese for Your Next Board

    And if you make one, tag us! We’d love to see how you build your board.
    📸 #SnackWithRons | @ronswisconsincheese

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

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