Wisconsin Cheese Curds

We make our cheese curds fresh on our family farm in Kewaunee, Wisconsin using milk from our own herd. Wisconsin cheese curds are known for their freshness, and making them at the source lets us deliver that quality directly to your door. Our cheesemakers craft each batch on-site, giving our curds a clean flavor, firm bite, and signature freshness.

As a farmstead creamery, we oversee the entire process—from caring for our cows to making and packaging the cheese—so every batch reaches you at peak quality. Whether you prefer classic cheese curds or bold flavored varieties, you’ll find a true taste of Wisconsin here.

We ship our cheese curds nationwide in insulated packaging with temperature-aware shipping methods to help keep them fresh. Enjoy them straight from the bag, share them with friends, or use them in your favorite recipes.

Browse our selection of cheese curds below and order directly from the farm for authentic, farm-fresh flavor.