Peels. Snacks. Smiles.

Our string cheese is more than just a snack — it’s a slice of farm-fresh goodness in every pull. Crafted right on our Wisconsin farmstead, Ron’s string cheese is made from milk from our own herd, using time-honored methods and simple, honest ingredients.

What You’ll Taste & Love

Mild, creamy, and perfectly stringy — the classic texture you remember (only better)
Part-skim mozzarella — light but satisfying
Clean-label ingredients — pasteurized milk, NFDM, cultures, enzymes, and a pinch of salt
No fillers, no artificial stuff — just real cheese

Versatile Snack for Any Moment

Whether you’re packing lunches, fueling up after school or workouts, or putting together a casual cheese board — Ron’s string cheese fits right in. It’s also perfect for:

Lunchboxes or bento
On-the-go snacking (camping, road trips, etc.)
Kids and adults alike
Adding to charcuterie plates (pair with crackers, cured meats, fruit)

Made With Care, From Our Farm to Your Table

Made in Wisconsin at our farmstead creamery
Milk comes from our own herd — so you know exactly where it’s from
Award-winning recipe (see below)

Shipping & Storage

Cold-packed & shipped Mon–Wed to prevent weekend delays
1–3 business days transit time (continental U.S.)
Refrigerate immediately on arrival, and enjoy within 5–7 days after opening
Freezer option: you can freeze unopened portions for up to 2 months; thaw in the fridge
Note: This product is perishable — treat it with care and store cold

mozzarella string cheese

Ron’s String Cheese