Cheddar Wine Cheese Spread

Cheddar Wine Cheese Spread 8oz

$4.59

Smooth, savory, and rich—our Cheddar Wine Cheese Spread blends aged Wisconsin cheddar with a touch of red wine for a creamy, crowd-pleasing favorite.

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Description

Elevate your snack game with our smooth and savory Cheddar Wine Cheese Spread—a rich blend of aged Wisconsin cheddar and a splash of robust red wine. This creamy, flavor-packed spread delivers a sophisticated twist that’s perfect for entertaining or indulging in a quiet moment of cheesy bliss.

Crafted in small batches with milk from our own herd, it pairs beautifully with crusty bread, fresh fruit, and your favorite glass of vino.

Serving Ideas:

  • Spread on crackers or crostini for an elegant appetizer

  • Pair with grapes, figs, or cured meats on a cheese board

  • Use as a flavorful finish on burgers or grilled paninis

Bold, creamy, and just a touch indulgent—this is cheese spread with a little something extra.

Additional information

Weight .5 lbs
Ingredients

SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), PORT WINE, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID, RED #40.
Nutrition Facts

Per 2 Tbsp (28g): 100 cal, 7g fat (4.5g sat), 0g trans fat, 20mg chol, 210mg sodium, 3g carbs (2g sugar, 0g fiber, 0g added sugar), 4g protein, 0% vit D, 10% calcium, 0% iron, 0% potassium.

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

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