Fresh Wisconsin Cheese Curds
$4.00–$7.00
The ultimate Wisconsin snack! Fresh, squeaky, and full of creamy cheddar flavor — straight from our farm to your fridge.
Snack, and savor the iconic flavor of Wisconsin cheese curds — fresh, hand-crafted, and farm-to-table from our creamery. At Ron’s, we use milk from our own herd and traditional farmstead cheesemaking methods to deliver squeak in every bite.
Why These Cheese Curds Stand Out
- True farmstead origin — made in Wisconsin from milk produced right on our farm
- Fresh & never aged — these curds are at their peak flavor and texture
- Perfect “squeak” — heat slightly (10 sec in microwave) to revive the signature squeak
- Minimal, and clean ingredients — pasteurized milk, cultures, enzymes, salt
- Gluten-free & all-natural — no fillers, no artificial additives
How & When to Enjoy
These Wisconsin cheese curds are extremely versatile:
- Snack straight from the bag
- Add to your charcuterie board for texture contrast
- Lightly warmed — the heat intensifies flavor and brings back squeakiness
- Try it battered and fried — classic Wisconsin treat
- Pair with our Ron’s String Cheese or Garlic & Dill Curds for variety
Storage & Shipping
- Cold-packed & shipped Monday–Wednesday to avoid weekend delays
- Transit is 1–3 business days (continental U.S.)
- Refrigerate immediately upon arrival
- Best enjoyed within 5–7 days after opening
- Freezing option: freeze unopened curds for up to 2 months; thaw overnight in fridge
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients |
Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts |
Per 1 oz serving (16 per container): 100 cal, 8g fat (5g sat, 0.14g trans), 25mg cholesterol, 240mg sodium, <1g carbs (0g sugar, 0g fiber, 0g added sugar), 5g protein, 0% vit D, 15% calcium, 0% iron, 0% potassium. |
2 reviews for Fresh Wisconsin Cheese Curds
-
Received my cheese curds (5lbs) just a few minutes ago. They were packaged great and the curds were cool to the touch. Tastes as good as when we went to Ron’s store. We went every year our son lived in Green Bay.
-
When I was young my Grandparents had a place on a lake resort in Wisconsin. They spent a lot of time there through the summer and would take turns taking us grandkids up there to stay with them. They always got us fresh cheese curds and they were so good. And for whoever didn’t go that time they would bring some back for them to Illinois. It was something we all looked forward to. I saw an ad for Ron’s Wisconsin Cheese and saw they had cheese curds. I got so excited and ordered some. They did not disappoint. They were packaged well and arrived still cold and I live in Florida! They were delicious!!! Brought me right back to when I was a kid. I shared them with my parents, my children and grandchildren. Everyone loved them. I will be ordering again soon!
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
💬 Why We Don’t Offer Free Shipping
We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.
Related products
-
Garlic and Dill Cheddar Cheese Curds
$4.50–$7.50 -
Ron’s Cheese Whips
$4.00–$7.00 -
Ron’s Garlic & Dill Cheese Whips 8oz
$4.00 -
Ron’s Smoked String Cheese
$4.50–$7.50 -
Ron’s String Cheese
$4.00–$7.00
