Tag: cheese board ideas

  • The Ultimate Fall Cheese Board Guide

    There’s nothing quite like a crisp autumn evening — cozy socks, warm cider, and a cheese board overflowing with seasonal flavors. Whether you’re hosting a harvest gathering or enjoying a quiet night in, a thoughtfully crafted fall cheese board brings the tastes of the season to life. At Ron’s Wisconsin Cheese, we’ve handpicked our favorite cheeses and pairings to help you build a board as beautiful as it is delicious.

    1. Snow Cheddar — A creamy, naturally white cheddar with sweet, nutty undertones. The brightness of Snow Cheddar pairs beautifully with tart apples, fig jam, or honey.
    2. 10-Year Aged Cheddar — Deep, bold, and intense. This cheese brings sharpness and complexity that stand up to cured meats and robust red wines.
    3. Smoked String Cheese — A fun, snackable option with a touch of rustic smokiness; perfect for breaking off pieces or weaving into your board.
    4. Cheese Curds (Classic or Garlic Dill) — A must in Midwest fall spreads. Their fresh, squeaky bite works especially well alongside hard cider or pretzels.

    🍂 Perfect Fall Cheese Board Pairings

    Create balance on your board by mixing savory, sweet, crunchy, and soft. Try these complementary additions:

    • Fruits & Spreads: Honeycrisp apples, dried figs, Bartlett pears, cranberry compote, fig jam, pumpkin butter
    • Crunchy Elements: Candied walnuts, roasted pecans, seeded crackers, pretzel sticks
    • Extras: Cured meats (like prosciutto or salami), pickled onions, dark chocolate squares, artisan bread

    🍷 What to Sip With It

    • Hard Cider: Light, crisp, and apple-forward — naturally pairs with cheddar
    • Red Wine: A pinot noir or cabernet can stand up to bold aged cheeses
    • Warm Drinks: Spiced cider or mulled wine complement the cozy fall ambiance

    🧩 Tips for Building Your Cheese Board

    • Choose 3–5 cheeses with varied textures and flavor profiles
    • Use ramekins or small bowls for spreads, nuts, or soft items
    • Add seasonal décor like mini pumpkins, dried leaves, or a flannel napkin
    • Bring cheeses to room temperature before serving — flavors bloom when warmed

    🍁 Why Choose Ron’s Cheeses?

    When you build your board with Ron’s Wisconsin Cheese, you’re choosing farm-fresh, handcrafted cheese straight from our Wisconsin creamery. Our cheddar, curds, and string cheeses carry the legacy of farmstead cheesemaking — pure, transparent, and full of flavor.

    👉 [Shop Snow Cheddar]
    👉 [Explore Aged Cheddar & Gift Boxes]

  • 🧀 3 Easy Cheese Board Ideas with Ron’s Curds and Spreads

    Cheese Board Ideas

    🧀 3 Easy Cheese Board Ideas with Ron’s Curds and Spreads

    Cheese boards are a must for summer parties, family nights, or just treating yourself after a long day. The best part? You don’t need to be a chef — just start with farm-fresh cheese and a few crowd-pleasing extras.

    Here are 3 simple, delicious cheese board ideas using Ron’s curds, spreads, and blocks that anyone can assemble in 10 minutes or less.

    🧺 1. The Classic Midwest Snack Board

    Perfect for: Tailgates, lake days, backyard BBQs

    What to include:

    • Ron’s Cheddar Cheese Curds (Original or Jalapeño)
    • Pretzel sticks or beer bread cubes
    • Summer sausage or brat slices
    • Pickles & mustard
    • Baby carrots & ranch dip

    Tip: Keep it casual. Serve on a cutting board or cookie sheet — squeaky curds speak for themselves.

    🍎 2. The Sweet & Savory Board

    Perfect for: Brunches, book clubs, or date night

    What to include:

    • Ron’s Snow Cheddar Block (cubed or sliced)
    • Apple slices, grapes, or dried cranberries
    • Honey or fig jam
    • Almonds or candied pecans
    • Crackers or sourdough rounds

    Tip: Use small jars or ramekins for the spreads and nuts — adds a polished touch with zero extra effort.

    🧄 3. The Bold & Flavorful Board

    Perfect for: Evening guests or serious cheese lovers

    What to include:

    • Ron’s Garlic & Dill Cheese Curds
    • Ron’s Herbs & Spice Cheese Spread
    • Pickled veggies (onions, beans, peppers)
    • Salami or prosciutto
    • Multigrain or seeded crackers

    Tip: Spread the cheese on crackers and pre-top with garnish — makes it easy for guests to grab and go.

    Make It Yours

    Mix and match based on your favorite Ron’s products — all you need is something creamy, something crunchy, and something unexpected.

    👉 Shop Cheese for Your Next Board

    And if you make one, tag us! We’d love to see how you build your board.
    📸 #SnackWithRons | @ronswisconsincheese

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

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