There’s something exciting happening for cheese lovers across Wisconsin because Ron’s Wisconsin Cheese expands into Sendik’s Food Markets, bringing their products to even more shoppers.
Starting tomorrow, select Ron’s Wisconsin Cheese products will officially begin rolling out into Sendik’s Food Markets locations — bringing our farmstead snack cheeses to even more customers across the state.
For us, this is more than just adding new store shelves. It’s another step forward in sharing the story of Wisconsin farmstead cheese with families who care about quality, freshness, and where their food comes from.
From Our Farm to Your Local Sendik’s
At Ron’s Wisconsin Cheese, everything starts on our family dairy farm. The milk used to make our cheeses comes directly from our own herd at Pagel’s Ponderosa Dairy in Kewaunee County, Wisconsin. Because our cheese plant sits right on the farm, cheesemaking can begin shortly after milking — giving us full control from cow to cheese.
That farmstead process is what makes our products different.
Instead of sourcing milk from multiple farms and shipping it long distances, we oversee every step ourselves — from caring for the cows to crafting the final product you pick up in the store.
Now, customers shopping at Sendik’s will be able to enjoy that same fresh, handcrafted Wisconsin cheese experience closer to home.
Products Rolling Out
The initial rollout will feature two of our award-winning snack cheese favorites:
These products have quickly become customer favorites thanks to their bold flavor, convenient snacking format, and fresh farmstead taste.
Our Garlic & Dill Cheese Whips recently earned recognition at the 2025 American Cheese Society Awards, where they received 3rd place honors — a proud moment for our entire team.
Why This Partnership Matters
We’ve always admired Sendik’s commitment to offering high-quality products and supporting Wisconsin-made brands. Their focus on fresh foods, customer experience, and local partnerships aligns closely with our own values.
As a Wisconsin farmstead cheese company, partnering with a respected Wisconsin retailer makes this rollout especially meaningful to us.
We’re incredibly grateful for the opportunity and excited to continue growing while staying true to what makes Ron’s Wisconsin Cheese unique:
- Farm fresh milk
- Small batch cheesemaking
- Wisconsin craftsmanship
- Family-owned values
Looking Ahead
This rollout represents another exciting chapter for Ron’s Wisconsin Cheese as we continue expanding throughout Wisconsin and beyond.
Whether you’ve been enjoying our products for years or you’re discovering us for the very first time at Sendik’s, we want to sincerely thank you for supporting Wisconsin dairy farmers and local cheesemakers.
If you spot Ron’s Wisconsin Cheese at your local Sendik’s tomorrow, be sure to grab a bag and give us a try.
We can’t wait to hear what you think.
About Ron’s Wisconsin Cheese
Ron’s Wisconsin Cheese is a family-owned Wisconsin farmstead cheese company crafting fresh cheese curds, cheese whips, string cheese, spreads, and specialty cheeses using milk from their own dairy farm. Located in Kewaunee County, Wisconsin, Ron’s Wisconsin Cheese combines modern cheesemaking with generations of dairy farming tradition.
Find a Sendik’s location near.
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.