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Tag: dairy farmers of wisconsin
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Ron’s Wisconsin Cheese at the Kewaunee County Farm to Fork Gala
Ron’s Wisconsin Cheese had the honor of setting up the meat and cheese table at this year’s Farm to Fork Gala, hosted by the Kewaunee County Dairy Promotion Committee. The evening brought farmers, producers, and neighbors together to celebrate agriculture and the community it sustains.
A Community Celebration
The Farm to Fork Gala is more than a dinner. It is a reminder of how food connects people to the land and to the families who produce it. Guests enjoyed a night filled with conversation, local flavors, and a strong sense of community pride.
Our Contribution to the Table
Our team was proud to prepare a spread that highlighted Wisconsin’s best flavors. The table featured:
- 🧀 Fresh cheese curds (a true Wisconsin favorite)
- 🧀 Our signature Snow Cheddar and specialty cheddars
- 🧀 Classic Cheese Whips
By sharing our products, we were able to tell our farmstead story—cheese crafted in Kewaunee with milk from our own herd at Pagel’s Ponderosa Dairy.
Why Farm to Fork Matters
Events like this gala matter because they connect consumers with local farms. Supporting agriculture means protecting traditions, strengthening rural communities, and ensuring future generations can carry on Wisconsin’s cheesemaking legacy.
A Thank You to the Community
We are grateful to the Kewaunee County Dairy Promotion Committee for inviting us to be part of this year’s event. In addition, we thank the many volunteers who made the evening possible and the guests who stopped by our table.
We look forward to more opportunities to celebrate and share the flavors of our farmstead with the community.
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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🐄 The History of Pagel’s Ponderosa Dairy-the proud home of the milk behind Ron’s Wisconsin Cheese
Original Farm From a humble herd to Wisconsin’s largest family-owned dairy farm.
Pagel’s Ponderosa Dairy isn’t just where the milk comes from — it’s where the story begins.
Founded on a deep love for farming and a vision for excellence, Pagel’s Ponderosa grew from modest beginnings into one of Wisconsin’s most respected and innovative dairy operations. Through hard work, family values, and a commitment to quality, it became the heart of what fuels Ron’s Wisconsin Cheese today.
🌱 Humble Beginnings in Kewaunee
The story starts in Kewaunee, Wisconsin, where John T. Pagel, a second-generation farmer, decided to forge his own path. With just 50 cows, a strong work ethic, and a deep belief in doing things the right way, John laid the foundation for something special.
From the very beginning, it wasn’t just about growing a herd — it was about building a legacy.
🚜 A Vision for Growth
John’s drive to improve every part of the dairy led to steady expansion. He invested in sustainable practices, animal welfare, and state-of-the-art technology, all while keeping the operation firmly rooted in family values.
Over time, what started as a small farm grew to become Wisconsin’s largest family-owned dairy, caring for thousands of cows and producing high-quality milk that would go on to fuel award-winning cheeses.
But even as the farm grew, its mission stayed the same: quality milk from healthy cows, raised with care.
🧀 From Milk to Cheese: The Birth of a Farmstead Legacy
With a passion for innovation and authenticity, John launched a farmstead cheesemaking operation — ensuring that the milk produced on the farm was transformed into cheese right there on site. This allowed for complete control over freshness, traceability, and quality.
One of the first products to emerge from this was Snow Cheddar — a naturally white cheddar crafted without dyes, offering clean flavor and smooth texture. It became a signature item and a favorite among customers.
🧡 A Family Business, A Lasting Legacy
Though John’s life was tragically cut short in 2018, his legacy continues through his family and team, who carry on the mission he believed in so deeply: to farm with integrity, create products with pride, and make a difference in their community.
Today, Pagel’s Ponderosa Dairy remains a family-run operation and the proud home of the milk behind Ron’s Wisconsin Cheese — from curds and cheddar to the iconic Snow Cheddar.
🐮 Why It Matters
When you choose cheese from Ron’s, you’re not just buying a product. You’re supporting a multi-generational Wisconsin dairy farm that believes in sustainability, craftsmanship, and real connections — from cow to customer.
Want to taste the story?
🛒 [Shop Our Cheese]
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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Rockers Baseball
⚾A Night at the Ballpark: Partnering with the Green Bay Rockers
On a warm summer night under the lights of Capital Credit Union Park, Ron’s Wisconsin Cheese had the pleasure of joining the Green Bay Rockers Baseball Club for a fun-filled evening of baseball, community, and, of course—cheese!
🧀 Bringing Squeaky Fun to the Game
As fans gathered for the game, our team set up at the ballpark with samples of Ron’s Snow Cheddar, a farm-inspired photo booth featuring our signature cow cutouts, and a whole lot of dairy goodness. We loved seeing so many families stop by to snap photos, ask about our products, and enjoy a little local flavor alongside their ballpark snacks.
⚾ Why the Rockers?
Our collaboration with the Green Bay Rockers is a natural fit. Just like Ron’s, they’re rooted in Wisconsin pride and built on community spirit. Events like this allow us to connect directly with the people who enjoy our farmstead cheese every day—and introduce ourselves to new fans who may be just one squeaky bite away from falling in love.
📸 Catch the Highlights
With over 2,400 views and growing, our Facebook post about the event sparked a lot of excitement! Be sure to check out the photos from the night to see the smiles, the fun, and maybe even a cow or two. View Post on Facebook »
(Don’t forget to give us a like and a follow!)🎉 Thank You!
A big thank you to the Green Bay Rockers team for having us, and to every fan who stopped by to say hello. We’re proud to be part of this community—and can’t wait for more events like this.
Thank you to the Dairy Farmers of Wisconsin for providing us with educational and fun handouts.
Stay tuned for our next public appearance—you never know where snow cheddar will show up next!
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
