Tag: Farm to Fork

Ron’s Wisconsin Cheese had the honor of setting up the meat and cheese table at this year’s Farm to Fork Gala, hosted by the Kewaunee County Dairy Promotion Committee. The evening brought farmers, producers, and neighbors together to celebrate agriculture and the community it sustains.

A Community Celebration

The Farm to Fork Gala is more than a dinner. It is a reminder of how food connects people to the land and to the families who produce it. Guests enjoyed a night filled with conversation, local flavors, and a strong sense of community pride.

Our Contribution to the Table

Our team was proud to prepare a spread that highlighted Wisconsin’s best flavors. The table featured:

• 🧀 Fresh cheese curds (a true Wisconsin favorite)
• 🧀 Our signature Snow Cheddar and specialty cheddars
• 🧀 Classic Cheese Whips

By sharing our products, we were able to tell our farmstead story—cheese crafted in Kewaunee with milk from our own herd at Pagel’s Ponderosa Dairy.

Why Farm to Fork Matters

Events like this gala matter because they connect consumers with local farms. Supporting agriculture means protecting traditions, strengthening rural communities, and ensuring future generations can carry on Wisconsin’s cheesemaking legacy.

A Thank You to the Community

We are grateful to the Kewaunee County Dairy Promotion Committee for inviting us to be part of this year’s event. In addition, we thank the many volunteers who made the evening possible and the guests who stopped by our table.

We look forward to more opportunities to celebrate and share the flavors of our farmstead with the community.

From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

Ron’s Wisconsin Cheese

Farm Fresh. Handcrafted.Farmstead Cheese.