Tag: mozzarella cheese whips

  • Ron’s Wisconsin Cheese Awards: 3 Wins at the American Cheese Society 2025

    ACS 2025 Awards
    ACS 2025 Awards

    We’re thrilled to announce that Ron’s Wisconsin Cheese earned three awards at this year’s American Cheese Society Awards 2025! This event is one of the most prestigious cheese competitions in the country, and we are so proud to be recognized among so many talented cheesemakers.

    Our Winning Cheeses

    🏅 Snow Cheddar Spread – 3rd Place
    🏅 Garlic and Dill Cheese Whips – 3rd Place
    🏅 Mozzarella Whips – 3rd Place

    These awards mean so much to us because they highlight the care and craftsmanship that go into every product we make.

    Why It Matters to us

    At Ron’s Wisconsin Cheese, we believe award-winning cheese starts with happy cows and fresh milk. Each batch is made right on the farm, using time-honored methods that produce exceptional flavor and quality. These awards are a testament to:

    • Our dedicated farm team and cheesemakers
    • Our commitment to farmstead, small-batch cheese production
    • The incredible support of our customers and community

    Why the American Cheese Society Awards 2025 Matter

    The American Cheese Society Awards 2025 showcase the best cheesemakers across the United States, Canada, and beyond. Each entry is judged by expert cheesemongers and industry leaders on flavor, texture, appearance, and craftsmanship. Earning recognition at this event means our cheeses stood out among hundreds of world-class products.

    A Huge Thank You!

    We couldn’t have reached this milestone without you—our loyal customers, retail partners, and cheese-loving community. Your encouragement fuels everything we do.

    Try Our Award-Winning Cheeses Today

    Want to taste the products recognized at the American Cheese Society Awards 2025? You can shop them online or ➡️Visit our retail store in Luxemburg, WI
    ➡️ Shop our award-winning cheeses online →

    Closing

    These awards inspire us to continue creating farm-fresh, innovative cheeses that celebrate Wisconsin’s cheesemaking heritage. From our family to yours—thank you for making this possible!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 🧄 Move Over Cheese Curds… Deep-Fried Cheese Whips Are the New Snack Sensation!

    deep fried Ron's mozzarella cheese whips

    You’ve had deep-fried cheese curds… but have you tried deep-fried cheese whips? These crispy, golden bites wrap Ron’s Mozzarella Whips in a savory batter loaded with garlic, herbs, and a hint of heat. The result? A cheesy, crunchy, utterly addictive upgrade to your favorite fair food.

    Whether you’re serving them as a shareable appetizer, a bold game-day snack, or just leveling up your cheese game, this recipe delivers major flavor with serious farm-fresh melt.

    🧀 Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon cornstarch (adds crispiness)
    • 1½ teaspoons baking powder
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon smoked paprika
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 eggs
    • 1½ cups milk
    • 1 teaspoon Dijon mustard (for extra tang)
    • 1 (16 oz) pack Ron’s Mozzarella Whips, cut into 2″ pieces
    • Vegetable oil, for frying
    • Fresh parsley, for garnish
    • Optional dip: marinara, ranch, or hot honey

    👨‍🍳 Instructions

    1. In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
    2. In another bowl, whisk together the eggs, milk, and Dijon mustard.
    3. Pour the wet ingredients into the dry and stir until smooth.
    4. Gently fold in pieces of Ron’s Mozzarella Whips until coated.
    5. Heat 2–3 inches of oil to 375°F in a heavy skillet or deep fryer.
    6. Drop batter-coated cheese pieces into the oil in small clusters.
    7. Fry 2–3 minutes per side until golden brown and crisp.
    8. Drain on paper towels and sprinkle with chopped parsley.
    9. Serve hot with your favorite savory dipping sauce.

    🌿 Why It Works

    The garlic and paprika in the batter enhance the creamy mozzarella, creating a snack that’s rich, crispy, and seriously addictive. This version makes a great appetizer, game day snack, or shareable plate.

    Grab some cheese whips now!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

  • Funnel Cake Gets a Cheesy Twist with Ron’s Mozzarella Whips

    Nothing says summer like the sweet smell of funnel cakes wafting through a county fair. But what if we told you there’s a way to make them even better? Introducing: Funnel Cake with Ron’s Mozzarella Whips — a crispy, golden treat with a cheesy, melty center that’s sure to surprise and delight.

    At Ron’s Wisconsin Cheese, we’re always dreaming up new ways to bring our farm-fresh products into your kitchen. This recipe takes classic funnel cake batter and wraps it around bite-sized pieces of our signature Mozzarella Cheese Whips, resulting in an irresistible sweet-and-savory snack that’s perfect for fairs, parties, or a fun family weekend.

    🧀 Why Ron’s Mozzarella Whips?

    Our Mozzarella Whips are handcrafted with milk from our own cows, giving them that farm-fresh flavor and signature squeak. Their creamy texture melts beautifully when fried, turning every bite of this funnel cake into a warm, gooey delight.

    📋 Ingredients

    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 eggs
    • 1½ cups milk
    • 1 teaspoon vanilla extract
    • 1 (9 oz) pack Ron’s Mozzarella Cheese Whips, cut into 2″ pieces
    • Vegetable oil for frying
    • Powdered sugar for dusting
    • Sliced fresh strawberries (optional)

    👩‍🍳 Instructions

    1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. In a separate bowl, beat the eggs, milk, and vanilla. Slowly combine with the dry ingredients to form a smooth batter.
    3. Gently fold in the mozzarella whip pieces.
    4. Heat 2–3 inches of oil in a deep skillet or fryer to 375°F (190°C).
    5. Using a spoon or squeeze bottle, drizzle the batter into the hot oil in a zigzag motion, forming small funnel cakes.
    6. Fry each side for 2–3 minutes until golden brown, then remove and drain on paper towels.
    7. Dust with powdered sugar and top with sliced strawberries if desired.

    🎉 Serving Tips

    Serve warm with a side of strawberry jam or a drizzle of honey. These are a hit at summer BBQs, late-night snacks, or even weekend brunch.

    🛒 Ready to Make It?

    Pick up a pack of Ron’s Mozzarella Whips at your local retailer or shop online here.