Tag: Reviewing June Dairy Month

  • 🐄 Celebrating June Dairy Month at the Farm

    🐄 Celebrating June Dairy Month at the Farm

    At Ron’s Wisconsin Cheese, we spent the month doing what we do best: making fresh, handcrafted cheese right here on our family farm in Kewaunee. Here’s a look back at how we celebrated June Dairy Month (and how we carry that spirit all year long).

    🧀 Farmstead Cheese, Made Fresh Daily

    All month long, our team crafted batches of fresh cheese curds, Snow Cheddar, mozzarella whips, and more — using milk from our very own herd.

    Dairy Month is a reminder that real cheese starts with real farms. No shortcuts. No outsourcing. Just good milk, happy cows, and generations of know-how.

    📸 Behind-the-Scenes Moments

    We shared a few sneak peeks on Facebook and Instagram — from stirring curds in the vat to packaging squeaky-fresh bags for delivery. Thank you to everyone who liked, commented, and tagged us in your own cheese celebrations!

    Didn’t see them? Follow along @ronswisconsincheese for more behind-the-scenes fun.

    Rons cheese team enjoying ice cream

    🛒 Cheese, Events & Local Stores

    Throughout June, we stocked shelves and coolers across Wisconsin with our best-selling cheeses. We also visited a few local events to hand out samples and connect with curd lovers in person.

    We even chatted with our friends at We Are Green Bay. See the video here.

    If you spotted Ron’s in your local store or at a sporting event, tag us with #SnackWithRons — we’d love to feature your photo!

    🧡 A Huge Thank You

    To our farm team, cheesemakers, delivery drivers, and loyal customers — THANK YOU. Dairy Month is a celebration of all of you.

    We’re proud to be part of Wisconsin’s dairy legacy. And we’ll keep honoring it every month of the year — one curd at a time.

    Ready to celebrate the spirit of Dairy Month every day?
    👉 Shop Our Farmstead Favorites

    — The Ron’s Wisconsin Cheese Team
    Farm Fresh. Handcrafted. Farmstead Cheese.