Gather, Graze, and Give Thanks
Thanksgiving isn’t just about the turkey — it’s about gathering, grazing, and sharing food that brings people together. A beautiful Wisconsin cheese board sets the stage for connection, conversation, and flavor before the main feast even begins.
This year, create a spread that’s equal parts rustic and refined using Ron’s Wisconsin Cheese — handcrafted right on our Kewaunee farm. From squeaky curds to creamy spreads, it’s everything you need for a board that looks stunning and tastes unforgettable.
Step 1: Choose 3–5 Cheeses
Variety is the key to a great cheese board. Mix textures, colors, and flavor profiles for balance.
Ron’s picks for the holiday table:
- 🧀 Snow Cheddar – Naturally white with nutty, sweet notes that pair beautifully with cranberries or apples.
- 🧀 Three Pepper Cheddar – Bold and Spicy, complex depth; perfect for bold palates.
- 🧀 Cheese Spreads – Easy, creamy, and crowd-pleasing; serve with pretzels or crostini.
- 🧀 Fresh Cheese Curds – For snacking while you cook (or to keep kids happy before dinner!).
👉 Shop All Wisconsin Cheeses →
Step 2: Add Complementary Flavors
Think salty, sweet, crunchy, and fresh. Surround your cheeses with pairings that highlight Wisconsin’s best fall flavors.
Try adding:
- Local meats like summer sausage or smoked turkey
- Cranberry chutney, fig jam, or honey
- Sliced apples, pears, or grapes
- Roasted nuts (pecans, almonds, or walnuts)
- Artisan crackers or rustic bread
The goal? Every bite should have contrast — creamy + crunchy, sharp + sweet, simple + surprising.
Step 3: Presentation Makes It Special
Choose a large wooden board or slate. Start with the cheeses first, spacing them evenly. Then fill the gaps with fruits, nuts, and crackers.
Add a few cheese knives or spreaders, label each cheese, and garnish with sprigs of rosemary or thyme for a festive touch.
Pro tip: Let cheese sit out for about 30 minutes before serving — it enhances the flavor and aroma.
Step 4: Pair It Like a Pro
Round out the experience with Wisconsin-inspired drinks:
- Wine: Pinot Noir or Chardonnay with Snow Cheddar.
- Beer: Amber ales or malty lagers pair beautifully with aged cheddar.
Step 5: Keep the Celebration Going
After the feast, your guests will ask where the cheese came from — and that’s your cue to share!
Encourage them to explore Ron’s Wisconsin Cheese Gift Boxes. They make perfect hostess gifts or thank-you surprises throughout the holiday season.
🧡 From Our Farm to Your Feast
Whether you’re setting the table for family or friends, a handcrafted Wisconsin cheese board makes Thanksgiving more memorable.
Every bite of Ron’s cheese carries the flavor of Kewaunee — fresh milk, farmstead pride, and genuine Wisconsin hospitality.
👉 Build Your Holiday Cheese Board →
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.