Tag: wisconsin cheese

  • Ron’s Wisconsin Cheese at the Kewaunee County Farm to Fork Gala

    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025

    Ron’s Wisconsin Cheese had the honor of setting up the meat and cheese table at this year’s Farm to Fork Gala, hosted by the Kewaunee County Dairy Promotion Committee. The evening brought farmers, producers, and neighbors together to celebrate agriculture and the community it sustains.

    A Community Celebration

    The Farm to Fork Gala is more than a dinner. It is a reminder of how food connects people to the land and to the families who produce it. Guests enjoyed a night filled with conversation, local flavors, and a strong sense of community pride.

    Our Contribution to the Table

    Our team was proud to prepare a spread that highlighted Wisconsin’s best flavors. The table featured:

    • 🧀 Fresh cheese curds (a true Wisconsin favorite)
    • 🧀 Our signature Snow Cheddar and specialty cheddars
    • 🧀 Classic Cheese Whips

    By sharing our products, we were able to tell our farmstead story—cheese crafted in Kewaunee with milk from our own herd at Pagel’s Ponderosa Dairy.

    Why Farm to Fork Matters

    Events like this gala matter because they connect consumers with local farms. Supporting agriculture means protecting traditions, strengthening rural communities, and ensuring future generations can carry on Wisconsin’s cheesemaking legacy.

    A Thank You to the Community

    We are grateful to the Kewaunee County Dairy Promotion Committee for inviting us to be part of this year’s event. In addition, we thank the many volunteers who made the evening possible and the guests who stopped by our table.

    We look forward to more opportunities to celebrate and share the flavors of our farmstead with the community.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • A Legacy of Cheese: How Wisconsin Became the Dairy State

    Americas Dairyland

    Wisconsin’s love affair with cheese runs deep — and it’s no coincidence the state proudly wears the title America’s Dairyland. From humble beginnings to a booming, world-class industry, the story of Wisconsin cheese is one of hard work, heritage, and flavor that’s recognized around the globe.

    🧑‍🌾 It Started with the Land

    In the mid-1800s, European immigrants — especially from Germany, Switzerland, and the Netherlands — brought centuries-old cheesemaking traditions to Wisconsin. They quickly saw the land’s potential. With a cool climate, lush pastures, and abundant fresh water, Wisconsin was perfect for raising dairy cows and producing rich, high-quality milk.

    As small dairy farms spread across the state, families began turning surplus milk into cheese. It wasn’t just a practical way to preserve milk — it became a staple of local diets and a source of pride for farming communities. Cheesemaking soon wove itself into the cultural fabric of Wisconsin life.

    🧀 An Industry Takes Shape

    By the early 20th century, Wisconsin had surged to the top of U.S. cheese production — and it hasn’t let go of the title since. Rural cheese factories flourished, and skilled cheesemakers trained new generations through hands-on apprenticeships. Innovation in aging techniques, flavor development, and equipment design kept Wisconsin ahead of the curve.

    Today, the state produces over 600 varieties, types, and styles of cheese, from classic cheddars and squeaky curds to award-winning artisan creations. Wisconsin also boasts more Master Cheesemakers than anywhere else in the world, ensuring each wheel and wedge meets the highest standards of quality.

    🧡 Carrying the Legacy at Ron’s Wisconsin Cheese

    At Ron’s Wisconsin Cheese, we’re honored to be part of this rich cheesemaking heritage. From our farmstead operation in Kewaunee County to our family-run production facility in Luxemburg, every batch we make carries forward the values that built Wisconsin’s reputation: quality ingredients, skilled craftsmanship, and local pride.

    We use milk from our own cows, ensuring freshness and consistency from pasture to plate. Our lineup — from Snow Cheddar to squeaky fresh cheese curds — reflects the same dedication Wisconsin cheesemakers have shown for generations.

    For us, cheesemaking isn’t just a business; it’s a way to honor our roots, support our community, and share the unmistakable flavor of Wisconsin with cheese lovers everywhere.

    📜 Fun Facts About Wisconsin Cheese

    • Wisconsin produces over 3.4 billion pounds of cheese annually.
    • The state was the first in the U.S. to require cheesemaker licensing (since 1994).
    • Only Wisconsin offers the rigorous Master Cheesemaker Program — the “Ph.D. of cheese.”
    • Cheese curds are so popular here that they have their own dedicated festivals.

    Whether you’re a lifelong Wisconsinite or a cheese-loving visitor, one thing is certain — when you enjoy Wisconsin cheese, you’re tasting over 175 years of tradition, innovation, and passion.

    Shop our Products!

    Farm Fresh. Handcrafted. Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Before the Farm: The Early History of Ron’s Wisconsin Cheese

    Early 2000s Storefront view of Ron's Wisconsin Cheese Retail Store
    Early 2000s Storefront view of Ron’s Wisconsin Cheese Retail Store

    From a small-town cheese distributor to a beloved Wisconsin brand.

    Long before “farm-to-table” became a buzzword — and before cheese curds became a foodie favorite — Ron’s Wisconsin Cheese was steadily building its reputation. With each delivery, the company earned recognition for quality, consistency, and old-fashioned Midwest service.

    The story begins in the small town of Luxemburg, Wisconsin. It didn’t start on a dairy farm but in a modest facility with one mission: bring great Wisconsin cheese to more people.

    🧊 A Business Built on Distribution and Trust

    In its earliest days, Ron’s wasn’t making cheese. Instead, the company partnered with local cheesemakers and dairy cooperatives to distribute fresh Wisconsin cheese to retailers, small shops, and families across the region.

    From deli counters to grocery coolers, Ron’s products became a familiar sight throughout Northeast Wisconsin. Reliable service and consistent quality built trust with both cheesemakers and customers — relationships that still exist today.

    Whether delivering squeaky curds to a corner store or assembling holiday gift boxes, Ron’s earned loyalty by showing up, keeping it local, and always delivering flavor.

    🛻 A Familiar Name in Northeast Wisconsin

    By the early 2000s, Ron’s had become a well-known name in the region. This recognition didn’t come from flashy advertising but from word of mouth.

    Local grocers trusted Ron’s to keep shelves stocked. Families recognized the red-and-white labels in deli cases. Cheese lovers knew they could rely on Ron’s for a true taste of Wisconsin.

    Still, something was missing — a deeper connection to the cheese itself.

    🐄 A New Chapter Begins

    In 2015, Pagel’s Ponderosa Dairy saw an opportunity to bring Ron’s full circle — from distributor to farmstead producer. The Pagel family acquired the company and moved production operations to their own dairy farm.

    Now, the same company that once sourced cheese from others could craft it themselves, using milk from cows raised on their land.

    It was a natural next step — a trusted distributor joining forces with one of Wisconsin’s most respected dairy families to create a true farm-to-table brand.

    🤝 Honoring the Past, Building the Future

    Today, Ron’s Wisconsin Cheese carries forward two legacies:

    • The dependable, community-first values the company was built on.
    • The craftsmanship, care, and freshness of a farmstead cheesemaking operation.

    We’re proud of where we started — and even prouder of where we’re headed.

    🛒 [Explore Our Cheeses]
    📍 [Visit Us in Luxemburg, WI]

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How Snow Cheddar Was Born: A Vision Turned Wisconsin Favorite

    Ron's Wisconsin Cheese Snow Cheddar Products
    Ron’s Wisconsin Cheese Snow Cheddar Products

    Snow Cheddar didn’t happen by accident. Instead, it began with a challenge, a vision, and the determination of one man to create something extraordinary. At Ron’s Wisconsin Cheese, we’ve always been proud of our farmstead roots. However, John T. Pagel—founder of Pagel’s Ponderosa Dairy and creator of Snow Cheddar—wanted to leave his own mark on Wisconsin cheesemaking.

    The True Story Behind Snow Cheddar

    From the start, John was determined to create a signature cheese that could be made exclusively at his farmstead cheese operation. He began by tasting several types of cheese and meeting with industry experts. Through these conversations and tastings, he identified the exact flavors, textures, and qualities he wanted in his creation.

    With that clear vision, John worked closely with skilled cheesemakers to craft a recipe that would deliver those qualities. Together, they perfected a cheddar with a creamy texture, balanced sharpness, and pure, natural flavor.

    Why the Name “Snow”

    Choosing the name “Snow” came naturally. John wanted to showcase the cheese’s natural, uncolored appearance, free from the orange color used in many traditional cheddars. Its snowy white color reflects not only Wisconsin winters but also the authenticity of farmstead cheesemaking.

    By keeping the cheese’s color pure, John ensured Snow Cheddar would stand out for its craftsmanship and quality.

    From Farmstead Vision to Wisconsin Favorite

    Once the first batches came out of the creamery, customers responded instantly. They loved the smooth melt, rich flavor, and striking natural color. Word spread quickly, and Snow Cheddar moved from a new experiment to a must-have cheese for families and food lovers.

    Today, Snow Cheddar has become one of our most requested cheeses. It’s perfect for a grilled cheese sandwich, adds depth to macaroni and cheese, and elevates any cheese board. Every wheel still comes from fresh milk from our farm and is crafted with the same care John poured into the very first batch.

    A Legacy in Every Bite

    Snow Cheddar is more than a product—it’s a true testament to John T. Pagel’s dedication to producing authentic, high-quality cheese on his farmstead operation. Every decision—from the selection of flavors to the choice to keep its natural ivory color—reflects his passion for cheesemaking.

    If you’ve never tried Snow Cheddar, now is the time. It’s a cheese born from vision, crafted with care, and loved across Wisconsin and beyond.

    Taste what tradition, intention, and farmstead craftsmanship can deliver.
    🛒 Try Snow Cheddar now

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Ron’s Wisconsin Cheese Shines at the Wisconsin State Fair Cheese Awards 2025!

    2025 WI state fair awards
    2025 WI State Fair Awards

    We’re thrilled to announce that Ron’s Wisconsin Cheese brought home three honors at the Wisconsin State Fair Cheese Awards 2025! This annual contest is one of the most anticipated events in Wisconsin dairy, and our team is proud to be recognized among the state’s top cheesemakers.

    🥈 2nd Place – Garlic and Dill Cheese Curds
    🥉 3rd Place – Cheddar Cheese Curds
    🥉 3rd Place – Smoked String Cheese

    What Makes the Wisconsin State Fair Cheese Awards 2025 So Special?

    The Wisconsin State Fair is more than rides and fried foods—it’s also a celebration of the state’s world‑class dairy industry. The cheese awards bring together some of the best cheesemakers in the country, and every entry is judged on flavor, texture, and craftsmanship. Winning a ribbon here is a huge accomplishment because the competition is tough, with hundreds of entries across dozens of categories.

    Our Award‑Winning Cheeses

    • Garlic and Dill Cheese Curds – Packed with bold flavor and that famous squeak, these curds are a longtime customer favorite.
    • Cheddar Cheese Curds – Classic and perfectly balanced, they’re everything you love about Wisconsin cheddar in a bite‑sized snack.
    • Smoked String Cheese – A unique twist on a traditional snack, with a smooth, smoky finish that makes it hard to eat just one!

    Thank You for Celebrating Our Wisconsin State Fair Cheese Awards 2025

    We wouldn’t be here without our amazing customers. Your support—whether you’re buying our cheese curds for a backyard get‑together, enjoying string cheese as a quick snack, or sharing with friends across the country—makes everything we do worthwhile.

    Taste Our Award‑Winning Cheese for Yourself!

    Want to try the cheeses that stood out at the Wisconsin State Fair Cheese Awards 2025? You can find them at our retail store in Luxemburg, WI, or shop online to have them shipped right to your door.

    👉 Shop Award‑Winning Cheese Now

    Thank you for celebrating this exciting milestone with us, and here’s to another year of making cheese worth talking about!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

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