Welcome to Notes from the Farm, the official Wisconsin Cheese blog by Ron’s Wisconsin Cheese.
We are a farmstead creamery based in Kewaunee, WI. Here, we share stories from our family dairy farm, behind-the-scenes looks at how our award-winning cheese curds are made, and tips for enjoying your favorite artisan cheeses. Whether you’re a lifelong fan of squeaky curds or just discovering handcrafted cheeses from the Midwest, this blog is your go-to source for everything fresh, flavorful, and made with love in Wisconsin.
- The Cheeses That Defined Ron’s Wisconsin Cheese Over 50 Years
- Valentine’s Day Is Better With Cheese
- 50 Years of Ron’s Wisconsin Cheese: A Family Story Rooted in Tradition
- Built on Craftsmanship: The Legacy Behind Ron’s Wisconsin Cheese
- Why Winter Is the Best Time for Cheese
- Looking Back on 2025: Awards, Growth, and a Year That Changed Our Creamery
- What Makes Aged Cheddar Taste So Good?
- Cheers to Cheese: A Look Back at a Year of Wisconsin Tradition
- Holiday Appetizers Made Better with Wisconsin Cheese
- The Wisconsin Cheese Lover’s Gift Guide 2025