Fresh Wisconsin Cheese Curds 1Lb

Pull, snack, and savor the iconic flavor of Wisconsin cheese curds — fresh, hand-crafted, and farm-to-table from our creamery. At Ron’s, we use milk from our own herd and traditional farmstead cheesemaking methods to deliver squeak in every bite.

Why These Cheese Curds Stand Out

• True farmstead origin — made in Wisconsin from milk produced right on our farm
• Fresh & never aged — these curds are at their peak flavor and texture
• Perfect “squeak” — heat slightly (10 sec in microwave) to revive the signature squeak
• Minimal, and clean ingredients — pasteurized milk, cultures, enzymes, salt
• Gluten-free & all-natural — no fillers, no artificial additives

How & When to Enjoy

These Wisconsin cheese curds are extremely versatile:

• Snack straight from the bag
• Add to your charcuterie board for texture contrast
• Lightly warmed — the heat intensifies flavor and brings back squeakiness
• Try it battered and fried — classic Wisconsin treat
• Pair with our Ron’s String Cheese or Garlic & Dill Curds for variety

Storage & Shipping

• Cold-packed & shipped Monday–Wednesday to avoid weekend delays
• Transit is 1–3 business days (continental U.S.)
• Refrigerate immediately upon arrival
• Best enjoyed within 5–7 days after opening
• Freezing option: freeze unopened curds for up to 2 months; thaw overnight in fridge