Category: Cheese Curds

  • 🧀 Ron’s Fans Share Their Favorite Ways to Eat Cheese Curds

    Garlic and Dill 1st Place
    Garlic and Dill Cheese Curds 1st Place at the Wisconsin State Fair

    🧀 Ron’s Fans Share Their Favorite Ways to Eat Cheese Curds

    When it comes to cheese curds, there’s no wrong way to eat cheese curds — but Ron’s fans definitely have their favorites. Whether it’s fresh from the bag, tossed in the air fryer, or paired with a cold drink on a hot day, our community knows how to snack like pros.

    We asked, you answered: Here are some of the most-loved ways customers enjoy our famous Wisconsin cheese curds.

    🧺 1. Straight from the Fridge (or the Bag!)

    “We don’t even get a plate. Just open the bag and snack away!”
    — @cheesefan.mom, Instagram

    There’s something about cold curds right out of the fridge that just hits right. Bonus squeak? You’re doing it right.

    🔥 2. Fried to Golden Perfection

    “Toss cheese curds in the air fryer for 6 minutes and you’ve got magic. Crispy outside, gooey inside.”
    — Dave K., Facebook

    Breaded and fried cheese curds are a Wisconsin classic. Serve with ranch, marinara, or just grab ’em and go.

    🥖 3. On a Snack Board or Charcuterie Tray

    “We always add garlic dill curds to our tailgate boards. They’re the first to go!”
    — Samantha B., Green Bay

    Our curds add fun, flavor, and that squeaky surprise to any snack board. Pair with meats, pickles, fruit, or your favorite crackers.

    🧁 4. With Apples or Grapes (Trust Us!)

    “Try cheddar curds with a slice of apple. Sweet and savory heaven.”
    — @wisconsin_foodie, Instagram

    That salty creaminess pairs beautifully with fruit — it’s a combo you didn’t know you needed.

    💡 5. Melted on Top of Chili or Mac & Cheese

    “We throw curds on top of our chili right before serving. They melt just enough and add the perfect bite.”
    — Jill W., Milwaukee

    Soft, melty, and full of flavor — curds are the ultimate cheese topping.

    How Do You Eat Your Curds?

    Tell us on Instagram or Facebook by tagging @ronswisconsincheese or using #SnackWithRons — and we might feature your snack style next!

    👉 Order Cheese Curds Online
    Shipped fresh, squeaky, and ready for your next snack board (or straight-from-the-bag moment).

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 🧀 5 Things to Know About Our Cheddar Cheese Curds

    WISCO STATE FAIR PIC 2021
    WISCO STATE FAIR PIC 2021

    🧀 5 Things to Know About Our Cheddar Cheese Curds

    There’s something special about Wisconsin cheddar cheese curds — especially the kind that squeak. At Ron’s Wisconsin Cheese, curds aren’t just a product. They’re a tradition. They’re a snack. They’re a way of life.

    Whether you’re new to cheese curds or you’ve been buying them from our shop since 1976, here are five things to know about the squeaky favorites we’re proud to call our best-sellers.

    1. They’re Made Fresh on the Farm

    Our cheddar cheese curds are made right here in Kewaunee, Wisconsin, using milk from our own herd. That means they go from cow to curd faster — and fresher — than most cheese ever will. Freshness isn’t just a claim, it’s part of our process.

    2. The Squeak Is Real (And It Matters)

    That signature squeak? It means your curds are ultra-fresh. The squeak happens when the protein structure in the cheese is still intact and bounces against your teeth. The fresher the curd, the louder the squeak. If you know, you know.

    3. We Offer Multiple Flavors

    While our original cheddar curds are the classic choice, we also make crowd favorites like:

    Each batch is handcrafted and vacuum-sealed to lock in flavor and keep that squeak going.

    4. Perfect for Snacking, Sharing, and Frying

    Our curds are a go-to snack, a game day favorite, and the star of many Wisconsin-style fried cheese baskets. Enjoy them straight from the bag, pack them in lunchboxes, or fry them up for an unbeatable treat.

    5. Shipped Fresh. Always.

    Not near Luxemburg? No problem. We ship our cheese curds nationwide, vacuum-sealed and cold-packed so you get farm-fresh squeak delivered to your door.

    Ready to Try Them?

    If you’ve never had a fresh cheddar curd before — or if you’re overdue for a restock — we’ve got a bag (or three) with your name on it.

    👉 Shop Our Cheese Curds

    Thanks for supporting farmstead cheese, made with care right here in Wisconsin. Stay tuned next week for a behind-the-scenes look at our creamery!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.