Category: Recipes

  • Ron’s Italian Pasta Salad

    Ron's Italian Pasta Salad
    Ron’s Italian Pasta Salad

    Looking for an easy pasta salad that’s packed with flavor and perfect for summer gatherings, cookouts, or weeknight dinners? This Ron’s Italian Pasta Salad is a fresh take on a classic side dish — made with curly macaroni, crisp broccoli and cauliflower, black olives, zesty Italian dressing, and our farmstead Ron’s Mozzarella Cheese Whips.

    What makes this pasta salad different? Instead of cubed cheese, we tear our mozzarella cheese whips into bite-sized pieces for a fun texture and fresh mozzarella flavor in every bite. The combination of crunchy vegetables, savory olives, and creamy mozzarella makes this recipe simple, flavorful, and easy to customize.

    Whether you’re bringing a dish to a backyard barbecue, serving lunch on the patio, or meal prepping for the week, this pasta salad comes together quickly and tastes even better after chilling in the refrigerator.

    Want to make it heartier? Add mini pepperoni or chopped pepperoni for an antipasto-style twist.

    Why We Love This Recipe

    • Quick and easy to make
    • Great for cookouts, potlucks, and summer gatherings
    • Made with real Wisconsin farmstead mozzarella
    • Easy to customize with your favorite add-ins
    • Even better the next day

    Serve chilled and enjoy a simple, delicious way to use Ron’s Mozzarella Cheese Whips beyond snacking.

    Ron's Italian Pasta Salad

    Ron’s Italian Pasta Salad

    A quick and easy Italian pasta salad made with curly macaroni, crisp broccoli and cauliflower, black olives, zesty Italian dressing, and torn Ron’s Mozzarella Cheese Whips.
    Print Recipe Pin Recipe Share on Facebook
    Servings: 6
    Course: Salad
    Cuisine: American
    Ingredients Method Notes

    Ingredients
      

    • 12 oz curly macaroni
    • 1 cup chopped broccoli
    • 1 cup chopped cauliflower
    • 6 oz black olives drained
    • 1 cup Ron’s Mozzarella Cheese Whips torn into smaller pieces
    • 1 cup zesty Italian dressing
    • 1 cup Cherry Tomatoes optional
    • 1 cup mini pepperoni or chopped pepperoni optional
    • Salt and pepper to taste

    Method
     

    1. Cook curly macaroni according to package directions until al dente. Drain and rinse with cold water.
    2. In a large mixing bowl, combine cooled pasta, chopped broccoli, chopped cauliflower, black olives, and torn Ron’s Mozzarella Cheese Whips.
    3. Pour zesty Italian dressing over the pasta mixture and toss until everything is evenly coated.
    4. Add pepperoni or cherry tomatoes, if using.
    5. Season with salt and pepper to taste.
    6. Cover and refrigerate for at least 30 minutes before serving.
    7. Toss again before serving. Add a little extra dressing if needed.

    Notes

    For best flavor, chill before serving so the dressing can soak into the pasta. Add extra dressing right before serving if the pasta salad has absorbed too much while chilling.

  • Holiday Appetizers Made Better with Wisconsin Cheese

    Make Every Gathering a Little Cheesier

    The holidays are full of moments that bring people together — cookie swaps, office parties, and family get-togethers. And whether it’s casual snacking or a sit-down dinner, every celebration gets better with real Wisconsin cheese.

    At Ron’s Wisconsin Cheese, we make entertaining easy with handcrafted cheeses that taste like home. From our squeaky fresh curds to creamy spreads and naturally white Snow Cheddar, these are the flavors that turn simple holiday appetizers into show-stoppers.

    🧀 1. Mini Cheddar Bites

    What you need:

    • Cubes of Snow Cheddar
    • Cherry tomatoes
    • Fresh basil or rosemary sprigs
    • Toothpicks

    Stack and skewer — that’s it! These bright little bites look festive on a platter and balance sharp cheddar with juicy, sweet tomato.

    🧀 2. Warm Cheese Spread Dip

    What you need:

    • 1 cup of Ron’s Cheese Spread (any flavor)
    • ¼ cup sour cream
    • A dash of garlic powder or paprika

    Mix and bake for 15 minutes at 350°F until bubbly. Serve with pretzels, crostini, or even fresh veggies. It’s creamy, cozy, and crowd-pleasing.

    🧀 3. Cheese Curd Crostini

    What you need:

    • Fresh cheese curds
    • Toasted baguette slices
    • Cranberry chutney or fig jam

    Spread jam on toast, top with a warm curd, and watch guests hover over the tray. Sweet-and-salty perfection.

    🧀 4. Cheddar Stuffed Mushrooms

    What you need:

    • Button mushrooms
    • Shredded Snow Cheddar
    • Bread crumbs and herbs

    Fill, bake, and serve — the nutty cheddar adds depth and Wisconsin-style comfort to every bite.

    🧀 5. The Quick Holiday Board

    Don’t overthink it. Combine three cheeses, two snacks, and one sweet element:

    • Cheeses: Snow Cheddar, curds, spread
    • Snacks: Crackers, nuts, summer sausage
    • Sweets: Grapes or chocolate-covered cherries

    Arrange on a wooden board, add festive greenery, and you’ve got an appetizer and centerpiece in one.

    👉 Shop Wisconsin Cheeses for Entertaining →

    From Our Farm to Your Party

    All our cheeses come straight from our Kewaunee creamery, made with milk from our own cows. That freshness means your holiday appetizers taste richer, creamier, and more authentic — true Wisconsin quality in every bite.

    Whether you’re hosting or gifting, cheese brings people together. And this holiday season, that’s what matters most.

    🎁 Make It Easy: Pre-Packed Gift Boxes

    If you’d rather skip the prep, send or bring one of our Wisconsin Cheese Gift Boxes — perfectly packed and ready to impress.

    👉 Explore Gift Boxes →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Ron’s Creamy Spinach and Artichoke Dip

    Ron's Creamy Vegetable Spinach and Artichoke Dip

    Ron’s Creamy Spinach and Artichoke Dip

    A crowd-pleasing, cheesy dip made with Ron’s Creamy Herbs & Spice Spread — rich, flavorful, and perfect for parties or game day.
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings: 6 People
    Course: Appetizer
    Cuisine: American
    Ingredients Equipment Method Notes

    Ingredients
      

    • 2 Containers 8-oz Ron’s Herbs & Spice Spreads
    • 8 oz cream cheese
    • ½ cup sour cream
    • ½ cup shredded mozzarella cheese
    • ½ cup shredded parmesan cheese
    • 1 can artichoke hearts
    • 1 bag frozen spinach
    • 1 tablespoon granulated garlic
    • 1 teaspoon pepper

    Equipment

    • 1 Crock Pot

    Method
     

    1. Soften cheeses: Leave all cheeses at room temperature until softened.
    2. Prepare veggies: Thaw and drain spinach; drain and chop artichoke hearts.
    3. Mix: Combine all ingredients in a large mixing bowl and stir until fully incorporated.
    4. Serve: Enjoy warm or cold with pita chips, bread, or your favorite snacks.

    Notes

    Heat in a small crockpot or oven-safe dish for a warm dip (350°F for 15 minutes).
    Sprinkle extra parmesan on top for a golden finish.
    Store leftovers in an airtight container and refrigerate up to 3 days.