Home » Blogs » Ron’s Creamy Spinach and Artichoke Dip

Ron’s Creamy Spinach and Artichoke Dip

Jump to Recipe Print Recipe
Ron's Creamy Vegetable Spinach and Artichoke Dip

Ron’s Creamy Spinach and Artichoke Dip

A crowd-pleasing, cheesy dip made with Ron’s Creamy Herbs & Spice Spread — rich, flavorful, and perfect for parties or game day.
Print Recipe Pin Recipe Share on Facebook
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 People
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Containers 8-oz Ron’s Herbs & Spice Spreads
  • 8 oz cream cheese
  • ½ cup sour cream
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • 1 can artichoke hearts
  • 1 bag frozen spinach
  • 1 tablespoon granulated garlic
  • 1 teaspoon pepper

Equipment

  • 1 Crock Pot

Method
 

  1. Soften cheeses: Leave all cheeses at room temperature until softened.
  2. Prepare veggies: Thaw and drain spinach; drain and chop artichoke hearts.
  3. Mix: Combine all ingredients in a large mixing bowl and stir until fully incorporated.
  4. Serve: Enjoy warm or cold with pita chips, bread, or your favorite snacks.

Notes

Heat in a small crockpot or oven-safe dish for a warm dip (350°F for 15 minutes).
Sprinkle extra parmesan on top for a golden finish.
Store leftovers in an airtight container and refrigerate up to 3 days.

Secret Link