Category: Blogs

  • Why Buy Wisconsin Cheese? Here’s What Makes It So Special

    Why Buy Wisconsin Cheese

    When people think of exceptional cheese, one place consistently comes to mind—Wisconsin. But why buy Wisconsin Cheese?

    Known as America’s Dairyland, Wisconsin has earned a worldwide reputation for producing some of the finest cheese available. From squeaky fresh cheese curds to award-winning aged cheddars and handcrafted mozzarella, Wisconsin cheesemakers combine generations of tradition with an unwavering commitment to quality.

    At Ron’s Wisconsin Cheese, we’re proud to continue that tradition every day using fresh milk from our family farm. If you’re new to our company, take a moment to learn Our Story and discover what makes us a true Wisconsin farmstead cheesemaker.

    A Rich Cheesemaking Heritage

    Wisconsin’s cheesemaking story began more than 180 years ago when European immigrants brought their recipes, techniques, and passion for artisan cheese to the Midwest. Today, Wisconsin produces more varieties of cheese than any other state and remains one of the world’s leading cheese-producing regions.

    Whether you’re enjoying fresh mozzarella, cheddar, or cheese curds, you’re tasting generations of craftsmanship.

    Want to explore our handcrafted products? Browse our Shop All Cheese or learn more about How We Make Cheese at Ron’s Wisconsin Cheese.

    To learn more about Wisconsin’s rich cheesemaking history, visit the Wisconsin Cheese History page:
    https://wisconsincheese.com/about-cheese/history

    Wisconsin Has the Highest Standards in Cheesemaking

    Did you know Wisconsin is the only state in the country that requires cheesemakers to earn a cheesemaker’s license?

    Before someone can legally become a licensed cheesemaker, they complete specialized education, hands-on training, and pass state examinations. This commitment helps ensure Wisconsin cheese consistently meets exceptionally high standards.

    At Ron’s Wisconsin Cheese, we take great pride in carrying on this tradition while producing authentic Farmstead Cheese made with milk from our family dairy.

    You can learn more about Wisconsin’s cheesemaking standards through the Wisconsin Cheese Makers Association:
    https://www.wischeesemakers.org/

    Fresh Milk Creates Better Cheese

    Outstanding cheese always begins with outstanding milk.

    Wisconsin dairy farms are known for producing high-quality milk under strict food safety and animal care standards. Fresh milk contributes to richer flavor, smoother texture, and better consistency.

    Because our cheese plant sits just steps away from the Pagel family’s dairy farm, our milk travels only a short distance before cheesemaking begins. That freshness is one of the reasons our Farmstead Cheese has such exceptional flavor.

    Curious what makes farmstead cheese different? Read our article What Is Farmstead Cheese?

    Farmstead Cheese Makes a Difference

    Not every Wisconsin cheese is farmstead cheese.

    Farmstead cheese is made using milk produced on the same farm where the cheese is crafted. This short journey from cow to cheese helps preserve freshness while allowing cheesemakers to maintain complete control over quality.

    At Ron’s Wisconsin Cheese, every batch reflects that commitment.

    If you’re ready to experience the difference, shop our

    Wisconsin Cheese Wins Awards Around the World

    Wisconsin cheesemakers consistently earn top honors in national and international competitions, and we’re proud to be among them.

    Ron’s Wisconsin Cheese has received awards at the:

    • Wisconsin State Fair Dairy Products Contest
    • American Cheese Society Judging & Competition
    • World Dairy Expo Championship Dairy Product Contest

    Read more about our recent accomplishments in our Awards Page and see why quality remains at the heart of everything we do.

    Interested in these competitions? Learn more at:

    Still not conviced why to buy Wisconsin Cheese? Buying Wisconsin Cheese Supports Local Families

    When you purchase Wisconsin cheese, you’re supporting much more than a delicious snack.

    You’re supporting:

    • Wisconsin dairy farmers
    • Family-owned businesses
    • Local employees
    • Rural communities
    • American agriculture

    Every purchase helps preserve a tradition that has been passed down through generations.

    Learn more about our family’s commitment on our About Us page.

    Wisconsin Cheese Offers Incredible Variety

    Wisconsin produces more than 600 varieties, styles, and types of cheese, giving everyone something to enjoy.

    At Ron’s Wisconsin Cheese, you’ll find favorites including:

    Want to explore all of Wisconsin’s cheese varieties? Visit the official Wisconsin Cheese guide:
    https://wisconsincheese.com/the-cheese

    Experience the Wisconsin Difference

    There’s a reason Wisconsin is recognized around the world for exceptional cheese.

    From licensed cheesemakers and fresh local milk to generations of expertise and award-winning craftsmanship, Wisconsin cheese delivers quality you can truly taste.

    At Ron’s Wisconsin Cheese, we’re proud to continue that tradition every day.

    Whether you’re enjoying fresh cheese curds, handcrafted mozzarella, aged cheddar, or one of our frozen pizzas, you’re experiencing authentic Wisconsin cheese made with care.

    Ready to discover your new favorite?

    👉 Browse our full collection of Wisconsin-made cheese products: https://ronscheese.com/shop/

    We hope you now understand why to buy Wisconsin Cheese.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

  • Celebrating 80 Years at Pagel’s Ponderosa Dairy

    As we enter July, Pagel’s Ponderosa Dairy has a very special milestone to celebrate,80 years of family farming, innovation, and growing together for a better tomorrow at Pagel’s Ponderosa Dairy. 

    Founded on July 24, 1946, the story of the Ponderosa began when Carl and Garnet Pagel purchased an 80-acre farm shortly after Carl returned home from serving in World War II. With just a handful of cows, chickens, and pigs, they built a life rooted in hard work, family values, and a passion for agriculture.  

    Over the last eight decades, that small family farm has grown into one of Wisconsin’s largest private, family-owned dairy farms, but the heart behind the operation has remained the same. 

    Today, the third generation of the Pagel family continues to carry on the legacy started by Carl and Garnet. Through innovation, sustainability, and an unwavering commitment to agriculture, the farm has evolved while still honoring the traditions and values that built it from the ground up. 

    What began with 8 cows and a dream has transformed into a multi-faceted operation that includes dairy farming, cropping, transportation, calf raising, and farmstead cheese production through Ron’s Wisconsin Cheese. Along the way, the family has remained committed to educating consumers about modern agriculture through tours, youth programs, and open-door conversations about farming.  

    The journey has not come without challenges. Through growth, change, and heartbreaking loss, the Pagel family and their employees have continued to move forward together — proving that the strength of a family farm is not measured only by acres or herd size, but by the people who dedicate their lives to it each day.  

    As the official anniversary date of July 24th approaches, the Pagel family reflects not only on 80 years of farming, but on the generations of employees, family members, neighbors, customers, and community supporters who have been part of the journey. 

    From the barnyards of 1946 to the modern dairy operation of today, one thing has remained constant: a passion for agriculture and a commitment to future generations. 

    This July, Pagel’s Ponderosa Dairy proudly celebrates 80 years of family farming, innovation, and community — while looking ahead to the next chapter of the Ponderosa story. 

  • Ron’s Italian Pasta Salad

    Ron's Italian Pasta Salad
    Ron’s Italian Pasta Salad

    Looking for an easy pasta salad that’s packed with flavor and perfect for summer gatherings, cookouts, or weeknight dinners? This Ron’s Italian Pasta Salad is a fresh take on a classic side dish — made with curly macaroni, crisp broccoli and cauliflower, black olives, zesty Italian dressing, and our farmstead Ron’s Mozzarella Cheese Whips.

    What makes this pasta salad different? Instead of cubed cheese, we tear our mozzarella cheese whips into bite-sized pieces for a fun texture and fresh mozzarella flavor in every bite. The combination of crunchy vegetables, savory olives, and creamy mozzarella makes this recipe simple, flavorful, and easy to customize.

    Whether you’re bringing a dish to a backyard barbecue, serving lunch on the patio, or meal prepping for the week, this pasta salad comes together quickly and tastes even better after chilling in the refrigerator.

    Want to make it heartier? Add mini pepperoni or chopped pepperoni for an antipasto-style twist.

    Why We Love This Recipe

    • Quick and easy to make
    • Great for cookouts, potlucks, and summer gatherings
    • Made with real Wisconsin farmstead mozzarella
    • Easy to customize with your favorite add-ins
    • Even better the next day

    Serve chilled and enjoy a simple, delicious way to use Ron’s Mozzarella Cheese Whips beyond snacking.

    Ron's Italian Pasta Salad

    Ron’s Italian Pasta Salad

    A quick and easy Italian pasta salad made with curly macaroni, crisp broccoli and cauliflower, black olives, zesty Italian dressing, and torn Ron’s Mozzarella Cheese Whips.
    Print Recipe Pin Recipe Share on Facebook
    Servings: 6
    Course: Salad
    Cuisine: American
    Ingredients Method Notes

    Ingredients
      

    • 12 oz curly macaroni
    • 1 cup chopped broccoli
    • 1 cup chopped cauliflower
    • 6 oz black olives drained
    • 1 cup Ron’s Mozzarella Cheese Whips torn into smaller pieces
    • 1 cup zesty Italian dressing
    • 1 cup Cherry Tomatoes optional
    • 1 cup mini pepperoni or chopped pepperoni optional
    • Salt and pepper to taste

    Method
     

    1. Cook curly macaroni according to package directions until al dente. Drain and rinse with cold water.
    2. In a large mixing bowl, combine cooled pasta, chopped broccoli, chopped cauliflower, black olives, and torn Ron’s Mozzarella Cheese Whips.
    3. Pour zesty Italian dressing over the pasta mixture and toss until everything is evenly coated.
    4. Add pepperoni or cherry tomatoes, if using.
    5. Season with salt and pepper to taste.
    6. Cover and refrigerate for at least 30 minutes before serving.
    7. Toss again before serving. Add a little extra dressing if needed.

    Notes

    For best flavor, chill before serving so the dressing can soak into the pasta. Add extra dressing right before serving if the pasta salad has absorbed too much while chilling.

  • Behind the Scenes of Boot Camp: Where Agriculture Comes to Life

    Every summer at Pagel’s Ponderosa Dairy, something exciting rolls onto the farm, carloads of curious kids, eager to learn, explore, and get their boots dirty. Our Boot Camp program is more than just a few days on the farm; it’s an experience built to connect the next generation with modern agriculture in a hands-on, unforgettable way.

    For four action-packed days, middle school students step into the world of dairy farming and agriculture, seeing firsthand what it takes to help feed communities and care for animals, land, and people every single day.

    Learning Beyond the Classroom

    At Boot Camp, learning doesn’t happen behind a desk. Campers rotate through hands-on activities that allow them to experience agriculture from every angle. From helping care for calves and learning about herd health, to climbing into equipment and seeing the technology behind modern farming, every day brings something new.

    Students get the opportunity to:

    • Learn how cows are cared for and monitored
    • Explore the role of technology in modern dairy farming
    • See where cattle feed comes from and how crops are grown
    • Experience the journey from the farm to food products
    • Meet industry professionals and learn about careers in agriculture
    • Work together through team-building activities and challenges

    For some campers, it’s their very first time stepping onto a working dairy farm. Questions are encouraged, curiosity is celebrated, and every activity is designed to create a welcoming environment where kids can learn by doing.

    More Than Just Farming

    While agriculture is at the center of Boot Camp, the program is also about building confidence, teamwork, leadership, and friendships. Campers spend the week working together, trying new things, and stepping outside of their comfort zones.

    One of the most rewarding parts of the week is watching campers arrive shy and uncertain on Monday morning, then leave Thursday afternoon smiling, confident, and excited about everything they learned.

    The relationships built during the week — between campers, leaders, employees, and volunteers — are what truly make Boot Camp special.

    Showing Modern Agriculture

    Agriculture today looks very different than it did generations ago, and Boot Camp gives students a real look into how innovation and sustainability shape the dairy industry.

    Throughout the week, campers learn how farms use:

    • Technology to monitor animal health and comfort
    • Sustainable farming practices to care for the environment
    • Equipment and innovation to improve efficiency
    • Teamwork across many departments to keep operations moving

    By opening our doors and sharing what happens behind the scenes, we hope to bridge the gap between consumers and agriculture while inspiring the next generation of leaders.

    A Week We Look Forward To Every Year

    Boot Camp has become one of our favorite traditions because it reflects what Pagel’s Ponderosa Dairy is all about, education, community, teamwork, and growing together for a better tomorrow.

    Watching kids light up while learning about farming reminds us why sharing our story matters. Whether campers leave wanting to work in agriculture someday or simply with a better understanding of where their food comes from, we know the experience leaves a lasting impact.

    To all of our campers, families, leaders, volunteers, and employees who help make Boot Camp possible — thank you for being part of something truly special.

    We can’t wait for another summer of learning, laughter, teamwork, and memories on the farm!

  • Pairing Wisconsin Cheese with Wisconsin Wines: A Guide for Cheese Lovers

    Ron's Wisconsin Cheese Products
    Ron’s Wisconsin Cheese Products

    Wisconsin is known across the country for producing exceptional cheese, but many people do not realize the state also has a growing wine scene filled with unique varietals, fruit wines, and locally crafted blends. When paired together, Wisconsin cheese and wine create an experience that highlights the rich flavors, traditions, and craftsmanship that make the state famous.

    Whether you are building a cheese board for a gathering, hosting a wine night, or simply looking for new pairing ideas, learning how to pair Wisconsin cheese with wine can elevate both flavors and create a memorable tasting experience.

    Understanding Cheese and Wine Pairing Basics

    The best cheese and wine pairings focus on balance. Rich and creamy cheeses often pair well with wines that have acidity, while sharper cheeses can stand up to bolder wines with deeper flavor profiles.

    A few simple pairing principles include:

    • Pair bold cheeses with bold wines
    • Balance creamy textures with acidic wines
    • Sweet wines can soften sharper or saltier cheeses
    • Mild cheeses often pair best with lighter wines
    • Contrasting flavors can create unique tasting experiences

    The goal is not necessarily to match flavors exactly, but to create combinations that complement and enhance one another.

    Why Wisconsin Cheese and Wine Pair So Well

    Wisconsin’s dairy heritage and cool climate help create products with rich flavor and character. From naturally white cheddars to fresh cheese curds and handcrafted mozzarella, Wisconsin cheeses offer a wide variety of textures and flavor profiles that work beautifully alongside local wines.

    Wisconsin wineries are also known for producing wines that are approachable, fruit-forward, and versatile for pairing. Many wineries produce:

    • Rieslings
    • Cabernet Franc
    • Frontenac
    • Fruit wines
    • Cherry wines
    • Ice wines

    These wines pair especially well with Wisconsin-style cheeses because both products share a strong connection to local agriculture and craftsmanship.

    Best Wisconsin Cheese and Wine Pairings

    Snow Cheddar and Cabernet Franc

    Sharp white cheddar pairs exceptionally well with medium-bodied red wines like Cabernet Franc. The bold flavor of aged cheddar balances the wine’s tannins while allowing the creamy texture of the cheese to soften the finish.

    Naturally white cheddar varieties like Snow Cheddar also develop rich, nutty flavor notes that pair beautifully with oak-aged wines.

    Perfect for: Dinner parties, charcuterie boards, and holiday entertaining.

    Garlic & Dill Cheese Whips and Riesling

    Herb-forward cheeses pair wonderfully with crisp white wines. Garlic & Dill Cheese Whips match especially well with Riesling because the wine’s acidity helps brighten the savory garlic and dill flavors without overpowering them.

    Slightly sweet Rieslings can also balance the saltiness of snack cheeses.

    Perfect for: Summer gatherings, patio snacks, and casual wine nights.

    Fresh Cheese Curds and Fruit Wines

    Fresh Wisconsin cheese curds have a mild, buttery flavor and soft texture that pair surprisingly well with fruit wines and lighter blends.

    Cherry wines and cranberry wines add a sweet contrast that complements the freshness of the curds without overwhelming them.

    Perfect for: Wisconsin-themed parties and local tasting events.

    Mozzarella Cheese Whips and Pinot Grigio

    Mozzarella-style snack cheeses pair best with light, refreshing wines. Pinot Grigio offers clean acidity that complements the mild creaminess of mozzarella without overpowering the flavor.

    This pairing works especially well when served chilled during warmer months.

    Perfect for: Picnics, outdoor events, and easy entertaining.

    Wisconsin Wine and Cheese Pairing Table

    Wisconsin CheeseRecommended WineWhy It Works
    Snow CheddarCabernet FrancSharp cheddar balances bold tannins
    Garlic & Dill Cheese WhipsRieslingCrisp acidity enhances herb flavors
    Cheese CurdsFruit WinesSweetness complements fresh curds
    Mozzarella WhipsPinot GrigioLight wine pairs with mild creaminess
    Aged CheddarRed BlendsRich flavor stands up to bold wines
    Smoked String CheeseMerlotSmoky notes complement darker fruit flavors

    How to Build the Perfect Wisconsin Cheese Board

    A great Wisconsin cheese board combines a variety of flavors, textures, and colors while keeping the presentation approachable and inviting.

    Try including:

    • A sharp cheddar
    • Fresh cheese curds
    • Mild mozzarella or string cheese
    • Crackers or artisan bread
    • Summer sausage or cured meats
    • Fresh fruit
    • Nuts
    • Honey or jam

    For wine pairings, include both a white wine and a red wine to give guests multiple tasting options.

    Presentation matters as well. Wooden serving boards, small bowls, and fresh garnishes help create a visually appealing spread that feels elevated without being overly complicated.

    Tips for Serving Cheese and Wine Together

    Let Cheese Reach Room Temperature

    Cold cheese can hide flavor. Let cheeses sit out for 20–30 minutes before serving to improve texture and taste.

    Start Mild and Work Toward Bold

    When tasting multiple cheeses and wines, begin with lighter flavors before moving into sharper or stronger varieties.

    Do Not Overcomplicate Pairings

    Simple pairings are often the best. A few quality cheeses and wines usually create a better experience than an overcrowded board.

    Include Local Wisconsin Products

    Locally made crackers, jams, honey, sausage, and wines help create a more authentic Wisconsin experience.

    Wisconsin Wine and Cheese Experiences Worth Exploring

    Wisconsin offers countless opportunities to explore local cheese and wine culture. Areas like Door County and other regional wine destinations feature wineries, tasting rooms, farm markets, and artisan food experiences that pair naturally with Wisconsin cheese traditions.

    Exploring local wineries alongside Wisconsin cheese shops and creameries is one of the best ways to experience the state’s agricultural heritage firsthand.

    Bringing Wisconsin Flavor to Your Table

    Pairing Wisconsin cheese with Wisconsin wine is about more than simply matching flavors. It is about celebrating local craftsmanship, farm traditions, and the experience of sharing quality food with friends and family.

    From sharp white cheddar and bold reds to fresh curds and fruit wines, there are endless combinations worth exploring. Whether you are hosting a gathering, creating a holiday board, or enjoying a quiet evening at home, Wisconsin cheese and wine pairings offer a delicious way to experience the flavors of America’s Dairyland.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

  • Ron’s Wisconsin Cheese expands into Sendik’s Food Markets

    There’s something exciting happening for cheese lovers across Wisconsin because Ron’s Wisconsin Cheese expands into Sendik’s Food Markets, bringing their products to even more shoppers.

    Starting tomorrow, select Ron’s Wisconsin Cheese products will officially begin rolling out into Sendik’s Food Markets locations — bringing our farmstead snack cheeses to even more customers across the state.

    For us, this is more than just adding new store shelves. It’s another step forward in sharing the story of Wisconsin farmstead cheese with families who care about quality, freshness, and where their food comes from.

    From Our Farm to Your Local Sendik’s

    At Ron’s Wisconsin Cheese, everything starts on our family dairy farm. The milk used to make our cheeses comes directly from our own herd at Pagel’s Ponderosa Dairy in Kewaunee County, Wisconsin. Because our cheese plant sits right on the farm, cheesemaking can begin shortly after milking — giving us full control from cow to cheese.

    That farmstead process is what makes our products different.

    Instead of sourcing milk from multiple farms and shipping it long distances, we oversee every step ourselves — from caring for the cows to crafting the final product you pick up in the store.

    Now, customers shopping at Sendik’s will be able to enjoy that same fresh, handcrafted Wisconsin cheese experience closer to home.

    Products Rolling Out

    The initial rollout will feature two of our award-winning snack cheese favorites:

    These products have quickly become customer favorites thanks to their bold flavor, convenient snacking format, and fresh farmstead taste.

    Our Garlic & Dill Cheese Whips recently earned recognition at the 2025 American Cheese Society Awards, where they received 3rd place honors — a proud moment for our entire team.

    Why This Partnership Matters

    We’ve always admired Sendik’s commitment to offering high-quality products and supporting Wisconsin-made brands. Their focus on fresh foods, customer experience, and local partnerships aligns closely with our own values.

    As a Wisconsin farmstead cheese company, partnering with a respected Wisconsin retailer makes this rollout especially meaningful to us.

    We’re incredibly grateful for the opportunity and excited to continue growing while staying true to what makes Ron’s Wisconsin Cheese unique:

    • Farm fresh milk
    • Small batch cheesemaking
    • Wisconsin craftsmanship
    • Family-owned values

    Looking Ahead

    This rollout represents another exciting chapter for Ron’s Wisconsin Cheese as we continue expanding throughout Wisconsin and beyond.

    Whether you’ve been enjoying our products for years or you’re discovering us for the very first time at Sendik’s, we want to sincerely thank you for supporting Wisconsin dairy farmers and local cheesemakers.

    If you spot Ron’s Wisconsin Cheese at your local Sendik’s tomorrow, be sure to grab a bag and give us a try.

    We can’t wait to hear what you think.

    About Ron’s Wisconsin Cheese

    Ron’s Wisconsin Cheese is a family-owned Wisconsin farmstead cheese company crafting fresh cheese curds, cheese whips, string cheese, spreads, and specialty cheeses using milk from their own dairy farm. Located in Kewaunee County, Wisconsin, Ron’s Wisconsin Cheese combines modern cheesemaking with generations of dairy farming tradition.

    Find a Sendik’s location near.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Brandy Old Fashioned Bacon Brushetta

    Brandy Old Fashioned & Bacon Bruschetta

    Brandy Old Fashioned Bacon Brushetta

    Brandy Old Fashioned & Bacon Bruschetta combines bold, savory flavors with a touch of Wisconsin tradition. Crispy bacon meets a rich, slightly sweet brandy old-fashioned Snow Cheddar, layered over toasted bread. Each bite delivers the perfect balance of smoky, sweet, and savory—making it an easy crowd-pleaser for entertaining or everyday snacking.
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 10 minutes
    Cook Time 50 minutes
    Cooling 2 hours
    Total Time 3 hours
    Servings: 20 Pieces
    Course: Appetizer
    Cuisine: American
    Ingredients Equipment Method Notes

    Ingredients
      

    • 1 lb Hickory Smoked Bacon
    • 1 small Onion
    • 2 cloves Garlic
    • ½ cup Dark Brown Sugar
    • ¼ cup Sherry Vinegar
    • ¼ cup Brandy or Bourbon
    • ¼ cup Maple Syrup
    • ¼ cup Water
    • 1 tsp Smoked Paprika
    • 1 tsp Dijon Mustard
    • 1 French bread/ Baguette/ Sourdough
    • 1 Tbsp Olive oil
    • 8 oz Brandy Old Fashioned Snow Cheddar
    • ½ tsp Fresh Thyme

    Equipment

    • 1 Oven
    • 1 Stove Top

    Method
     

    1. Preheat oven to 400°F.
    2. Line a baking sheet with foil.
    3. Lay bacon strips in a single layer.
    4. Bake for 10 minutes, then flip.
    5. Continue baking for another 10 minutes until crispy.
    6. Remove from oven and let cool.
    7. Making the Brandy Old Fashioned Jam
    8. In a bowl, combine sherry vinegar, bourbon, maple syrup, dijon mustard, brown sugar, smoked paprika, water, whisk, and set aside
    9. In a saute pan, add diced onion and olive oil, saute on medium heat for 10 minutes
    10. Add minced garlic cloves to the pan and let cook for one minute
    11. Add premixed mixture to saute pan and let simmer on medium low heat for 30 minutes
    12. Chop cooked bacon into small pieces.
    13. Add bacon to saute pan and let it simmer for about 5 minutes
    14. Remove from heat and allow to cool for 30 minutes before moving to the refrigerator and cooling for at least 2 hours
    15. Prep Bread
    16. Preheat oven to broil.
    17. Slice bread into pieces (about ½–1 inch thick).
    18. Brush lightly with olive oil.
    19. Broil until lightly toasted.
    20. Remove from oven and top each slice with shredded or sliced Brandy Old Fashioned Snow Cheddar.
    21. Return to oven briefly until cheese melts.
    22. Remove and top with a spoonful of bacon jam.
    23. Garnish with Fresh Thyme

    Notes

    Serve warm for the best flavor. Perfect for parties, appetizers, or game day spreads.

  • The Complete Guide to Wisconsin Cheese

    Chopping Corn Silage
    Chopping Corn Silage
    Pagel's Ponderosa 72 cow rotary parlor
    Pagel’s Ponderosa 72 cow rotary parlor
    Stretching Mozzarella
    Stretching Mozzarella
    6 Year Old Cheddar Cheese
    6 Year Old Cheddar Cheese

    Table of contents


    In this complete guide to Wisconsin cheese, we’ll break down everything from cheese curds to aged cheddars and farmstead production.


    Wisconsin has earned its reputation as America’s Dairyland for good reason. The state produces more cheese than any other in the country, and its cheesemaking traditions stretch back generations. From fresh cheese curds to aged cheddar, Wisconsin cheesemakers continue to craft high-quality cheese using time-honored techniques and exceptional dairy milk.

    Today, Wisconsin produces hundreds of varieties and styles of cheese, each with its own flavor, texture, and tradition. Because dairy farming plays such an important role in the state’s history and economy, cheese has become a defining part of Wisconsin’s culture.

    In this guide, we’ll explore why Wisconsin is famous for cheese, how cheese is made, and the types of cheeses that make the state so well known.

    Why Is Wisconsin Famous for Cheese?

    Several factors helped Wisconsin become the cheese capital of the United States.

    First, the state has ideal conditions for dairy farming. Wisconsin’s fertile farmland and moderate climate allow farmers to raise healthy dairy herds that produce high-quality milk.

    Second, European immigrants brought traditional cheesemaking knowledge with them when they settled in Wisconsin during the 1800s. Many early settlers came from countries such as Switzerland, Germany, and the Netherlands, where cheesemaking had long been an important craft. As a result, these immigrants helped establish the state’s strong cheesemaking tradition.

    Finally, Wisconsin continues to invest in dairy education and craftsmanship. The state is home to the Master Cheesemaker Program, one of the most respected cheesemaking certification programs in the world. This commitment to quality has helped Wisconsin earn a reputation for producing exceptional cheese.

    What Is Wisconsin Cheese?

    Wisconsin cheese is known across the country for its quality, flavor, and tradition. In fact, Wisconsin has earned the nickname “America’s Dairyland” for a reason. Generations of dairy farmers and cheesemakers have built a reputation for producing some of the best cheese in the world.

    Because of this long history, Wisconsin produces more varieties of cheese than any other state. From fresh cheese curds to aged cheddars, there is something for everyone.

    In addition, Wisconsin cheesemakers must meet strict quality standards. As a result, consumers can trust that every bite delivers consistency and flavor.

    What Makes Wisconsin Cheese Different?

    Wisconsin cheese stands out because of its combination of high-quality milk and expert craftsmanship. Unlike mass-produced cheese, many Wisconsin cheeses are made in smaller batches with close attention to detail.

    In addition, licensed cheesemakers in Wisconsin must pass rigorous testing. This ensures that every product meets high standards before it reaches customers.

    However, what really makes a difference is the milk. Fresh, high-quality milk leads to better texture and richer flavor. Because of this, the best cheese always starts at the farm.

    That’s where farmstead operations, like Ron’s Wisconsin Cheese, take it even further.

    What Types of Cheese Are Made in Wisconsin?

    Wisconsin produces more than 600 varieties of cheese, making it one of the most diverse cheesemaking regions in the world. While many styles exist, several types stand out as especially popular.

    Cheddar Cheese

    Cheddar is one of the most widely produced cheeses in Wisconsin. Cheesemakers age cheddar for different lengths of time to develop a variety of flavor profiles. Young cheddar tends to be mild and creamy, while aged cheddar develops sharper, richer flavors.

    Some cheddars age for several years, creating a firm texture and complex taste that cheese enthusiasts love.

    Mozzarella

    Mozzarella is another major cheese produced in Wisconsin. Cheesemakers create mozzarella using a method called the pasta filata process, which involves heating and stretching the curd until it becomes smooth and elastic.

    Because of this stretching process, mozzarella has its well-known pull-apart texture and melts beautifully on dishes like pizza and pasta.

    Learn about Mozzarella here.

    Colby and Colby Jack

    Colby cheese originated in Wisconsin in the late 1800s. It has a mild flavor and slightly softer texture than cheddar. Colby Jack combines Colby and Monterey Jack cheeses, creating a marbled appearance and a smooth, creamy taste.

    Cheese Curds

    Cheese curds are one of Wisconsin’s most iconic foods. These small pieces of fresh cheese form during the cheesemaking process before the cheese is pressed or aged.

    Fresh curds have a mild flavor and a springy texture. In fact, very fresh curds often make a distinct squeaking sound when you bite into them.

    Wonder why cheese curds squeak? Check out our blog post.

    How Is Cheese Made?

    Although different cheeses require slightly different methods, the basic cheesemaking process follows several key steps.

    First, cheesemakers start with fresh milk. They add beneficial bacteria called cultures, which help develop flavor and acidity.

    Next, they add rennet, an enzyme that causes the milk to coagulate and form curds. Once the curds form, cheesemakers cut them into small pieces and begin heating and stirring them.

    As the curds cook, they release whey and become firmer. At this stage, cheesemakers may press, shape, stretch, or age the curds depending on the type of cheese they want to create.

    Some cheeses are ready to eat immediately, while others age for months or even years to develop deeper flavor.

    What Makes Farmstead Cheese Different?

    Farmstead cheesemaking begins with the milk itself. In farmstead operations, the milk used to make cheese comes directly from the same farm where the cheese is produced.

    Because the milk travels only a short distance from the dairy to the creamery, cheesemakers can focus on freshness and quality from the very beginning of the process.

    At Ron’s Wisconsin Cheese, our cheese begins with milk produced by our own dairy herd. This connection between farm and creamery allows us to maintain strong traceability while focusing on flavor, freshness, and craftsmanship.

    Farmstead cheesemaking reflects the long-standing relationship between Wisconsin dairy farmers and cheesemakers.

    Famous Wisconsin Cheese Foods

    Cheese plays an important role in Wisconsin’s food culture. Many classic dishes highlight the state’s most beloved dairy products.

    One of the most recognizable Wisconsin snacks is fresh cheese curds. People enjoy them straight from the bag, but they are also commonly deep-fried and served at restaurants and fairs throughout the state.

    Another popular tradition is the Wisconsin cheese board, which features a variety of cheeses paired with crackers, meats, fruit, and spreads. Cheese boards showcase the wide range of flavors that Wisconsin cheeses offer.

    In addition, many Wisconsin supper clubs serve dishes featuring melted cheese, creamy sauces, and rich dairy flavors that reflect the state’s culinary heritage.

    Best Wisconsin Cheeses to Try (Beginner → Advanced)

    If you are new to Wisconsin cheese, it helps to start simple and work your way up.

    Beginner:
    Start with cheese curds or mozzarella. These are mild, fresh, and easy to enjoy.

    Intermediate:
    Try a young cheddar. It offers more flavor while still being smooth and approachable.

    Advanced:
    Move to aged cheddar or specialty cheeses like Snow Cheddar. These deliver bold flavor and more complexity.

    As you explore, you will quickly find your personal favorites.

    How to Choose High-Quality Cheese

    When selecting cheese, several factors can help you identify quality.

    First, look for cheese that has been produced by reputable cheesemakers who focus on craftsmanship and high-quality milk.

    Second, consider the texture and aroma of the cheese. Fresh cheeses should smell clean and slightly milky, while aged cheeses may develop more complex aromas.

    Finally, pay attention to freshness. Some cheeses, such as cheese curds, taste best shortly after production, while aged cheeses develop their character over time.

    Where to Buy Wisconsin Cheese

    If you want to experience authentic Wisconsin cheese, buying directly from cheesemakers and specialty cheese producers can provide the freshest and most flavorful options.

    At Ron’s Wisconsin Cheese, we produce a variety of Wisconsin cheeses using milk from our own dairy operation. Our products highlight the traditions and flavors that make Wisconsin cheese special.

    Popular options include:

    Each product reflects the craftsmanship and dairy heritage that Wisconsin cheesemakers are known for.

    Discover the Tradition of Wisconsin Cheese

    Wisconsin cheesemaking combines generations of knowledge, high-quality milk, and a deep appreciation for dairy craftsmanship. From fresh curds to aged cheddar, these cheeses reflect the traditions that have made the state famous.

    At Ron’s Wisconsin Cheese, we continue this tradition by producing cheese that begins with milk from our own dairy herd. By focusing on freshness and quality, we strive to share the authentic flavors of Wisconsin cheese with customers everywhere.

    Frequently Asked Questions About Wisconsin Cheese

    Why is Wisconsin called America’s Dairyland?
    Wisconsin earned the nickname because dairy farming plays a major role in the state’s agriculture and economy.

    What cheese is Wisconsin known for?
    Wisconsin is especially famous for cheddar, mozzarella, Colby, and fresh cheese curds.

    Are cheese curds only made in Wisconsin?
    Cheese curds can be made anywhere cheese is produced, but they are especially popular in Wisconsin.

    How fresh should cheese curds be?
    Cheese curds taste best within a day or two of production, when they still have their signature squeaky texture.

  • From Supper Club to Cheese Board: Introducing Our Brandy Old Fashioned Snow Cheddar

    In Wisconsin, the Brandy Old Fashioned isn’t just a drink—it’s a tradition. It’s what you order at a supper club, what you sip at family gatherings, and what brings people together at the end of a long day.

    Inspired by that tradition, we created our Brandy Old Fashioned Snow Cheddar—a unique farmstead cheese infused with notes of orange, cherry, and smooth brandy warmth.

    Brandy Old Fashioned Snow Cheddar: A Wisconsin Classic Reimagined

    To begin with, the inspiration came straight from the heart of Wisconsin culture. The Brandy Old Fashioned is known for its balance of sweetness, citrus, and warmth—and we wanted to capture that in a way that felt authentic, not artificial.

    So instead of just adding flavor, we focused on creating an experience.

    As a result, this cheese delivers:

    • Bright notes of orange and cherry
    • A subtle sweetness that rounds out the flavor
    • A smooth, mellow finish with just a hint of brandy warmth

    It’s familiar, yet completely unexpected.

    It All Starts on Our Farm

    Of course, great flavor starts with great milk.

    At Ron’s Wisconsin Cheese, we don’t source milk from just anywhere—we use milk from our own cows, right here in Wisconsin. From there, our cheese is crafted in Kewaunee and carefully handled every step of the way.

    Because of this, every bite reflects:

    • Our farmstead roots
    • Our commitment to quality
    • And our connection to Wisconsin dairy tradition

    In other words, this isn’t just flavored cheese—it’s a product with a story behind it.

    How to Enjoy Brandy Old Fashioned Snow Cheddar

    One of the best things about this cheese is how versatile it is.

    For example, you can:

    • Build a standout cheese board with crackers, nuts, and dried fruit
    • Pair it with an actual Brandy Old Fashioned for the full experience
    • Melt it on a burger for a sweet and savory twist
    • Add it to a gift box for something truly unique

    Whether you’re entertaining guests or just treating yourself, it’s a flavor that always gets people talking.

    A Cheese That Starts Conversations

    Let’s be honest—most cheese is expected.

    But this one? It surprises people.

    It’s the kind of cheese someone tries and immediately says,
    “Wait… what is this?”

    And that’s exactly what we were going for.

    Watch our interview about it with Local 5 Live!

    ❓ Frequently Asked Questions

    What is Brandy Old Fashioned cheese?

    Brandy Old Fashioned cheese is a flavored cheddar inspired by Wisconsin’s signature cocktail, featuring notes of orange, cherry, and subtle brandy warmth.

    Is there alcohol in the cheese?

    The flavor is inspired by a Brandy Old Fashioned, but any alcohol content is minimal.

    What pairs well with flavored cheddar cheese?

    Crackers, nuts, dried fruit, and cocktails—especially Old Fashioneds—pair perfectly with flavored cheddar.

    Try It for Yourself

    If you love Wisconsin traditions—or just want to try something completely different—our Brandy Old Fashioned Snow Cheddar is worth experiencing.

    👉 Shop Brandy Old Fashioned Snow Cheddar

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

    More From Ron’s Wisconsin Cheese

  • Why Do Cheese Curds Squeak?

    Stirring Cheese Curds
    Stirring Cheese Curds
    Flipping Cheddar Slabs in the Cheddaring Process
    Flipping Cheddar Slabs
    Using a Curd Mill to cut cheese curds
    Using a Curd Mill to make cheese curds
    Cheese Makers adding salt to cheese Curds
    Cheese Makers adding salt to cheese Curds
    Cheddar Cheese Curd Display
    Cheddar Cheese Curd Display

    If you’ve ever eaten fresh cheese curds, you probably noticed the famous “squeak” when you bite into them. In fact, many Wisconsin cheese lovers use the squeak as the ultimate test of freshness. When curds squeak against your teeth, you know they were made recently.

    But what actually causes that sound?

    The answer lies in the structure of the milk proteins inside fresh cheese curds. As cheesemakers produce curds, the proteins form a tight, elastic network. When you bite into a fresh curd, those proteins rub against your teeth and create the signature squeaky sound.

    Because of this unique structure, fresh curds offer a texture unlike any other cheese.

    What Causes Cheese Curds to Squeak?

    Fresh cheese curds squeak because of casein proteins, which are the main proteins found in milk.

    During cheesemaking, cheesemakers add cultures and rennet to milk to form curds. Next, they cut and cook the curds until they develop the proper firmness. At this stage, the curds contain tightly bound protein strands.

    When you bite into a fresh curd, those strands rub against the enamel of your teeth. As a result, the friction produces the squeaky sound that cheese curd lovers recognize immediately.

    The fresher the curd, the stronger this protein structure remains—and the louder the squeak.

    Why Do Cheese Curds Stop Squeaking?

    Although fresh curds squeak loudly, that sound slowly fades over time.

    As cheese curds sit in refrigeration, several changes begin to happen. First, the proteins relax and lose some of their tight structure. At the same time, moisture redistributes within the curd.

    Because of these changes, the proteins no longer rub against your teeth the same way. Consequently, the squeak gradually disappears.

    Most curds begin losing their squeak within 24 to 48 hours after production. However, they can still taste delicious even after the squeak fades.

    How to Make Curds Squeak Again

    Fortunately, you can often bring back some of the squeak with a little warmth.

    Try one of these simple methods:

    • Let the curds sit at room temperature for 10–15 minutes
    • Warm them gently in the microwave for 5–10 seconds

    The gentle heat softens the proteins and helps them regain some of their elasticity. As a result, the curds may squeak again when you bite into them.

    However, avoid overheating them, because too much heat will melt the cheese instead.

    How Fresh Should Cheese Curds Be?

    In Wisconsin, many people believe cheese curds taste best the same day they are made. Fresh curds have a firm yet springy texture and deliver the strongest squeak.

    Because freshness matters so much, many cheesemakers sell curds directly after production. Some stores even advertise curds as “fresh from the vat.”

    At Ron’s Wisconsin Cheese, we make cheese using milk from our own dairy herd. This farmstead approach allows us to focus on freshness, flavor, and quality—three things that make great cheese curds.

    Why Wisconsin Is Famous for Cheese Curds

    Cheese curds have become one of the most recognizable foods in Wisconsin. Although cheesemakers produce curds throughout the cheesemaking process, Wisconsin embraced them as a snack.

    Today, you’ll find fresh curds in cheese shops, farmers markets, and restaurants across the state. Many people enjoy them plain, while others prefer them deep-fried or added to dishes like poutine.

    Because Wisconsin has a long tradition of cheesemaking, the state continues to produce some of the freshest and most flavorful curds in the country.

    Frequently Asked Questions About Cheese Curds

    Do fresh cheese curds always squeak?
    Yes. Fresh cheese curds typically squeak because their proteins remain tightly structured. As curds age, the proteins relax and the squeak fades.

    Why do cheese curds lose their squeak in the refrigerator?
    Cold temperatures cause the proteins inside the cheese to relax. As a result, they no longer create friction against your teeth.

    Can you make cheese curds squeak again?
    Yes. Letting curds warm to room temperature or heating them briefly can help restore some of their squeaky texture.

    How long do cheese curds stay fresh?
    Cheese curds usually taste best within 1–2 days of production, although they remain safe to eat for much longer when refrigerated.

    Enjoying Fresh Wisconsin Cheese Curds

    Fresh cheese curds offer a flavor and texture that cheese lovers everywhere appreciate. Their mild taste, springy texture, and famous squeak make them one of Wisconsin’s most beloved dairy foods.

    Whether you enjoy them straight from the bag or warm them slightly to revive the squeak, fresh curds capture the spirit of traditional Wisconsin cheesemaking.

    Try our Cheese Curds!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • What is Mozzarella?

    Separating Cheese Whips in Ron's Wisconsin Cheese plant
    Separating Cheese Whips in Ron’s Wisconsin Cheese plant
    Cheese being extruded into string cheese
    Cheese being extruded into string cheese
    Adding Mozzarella to the Cheese Cooker
    Adding Mozzarella to the Cheese Cooker
    Checking the Mozzarella Cheese
    Checking the Mozzarella Cheese

    First, cheesemakers start with fresh milk. They add cultures and rennet to the milk, which causes it to thicken and form curds. Next, they cut the curds and drain the whey.

    After that, the real magic begins.

    Cheesemakers heat the curd in hot water and begin stretching and kneading it. As they stretch the curd, the milk proteins align into long fibers. As a result, mozzarella develops its famous stretch and smooth texture.

    The basic steps include:

    1. Fresh milk is cultured and coagulated
    2. The curds are cut and drained
    3. The curd is heated in hot water
    4. Cheesemakers stretch and knead the curd until it becomes smooth and elastic

    Because the proteins align during stretching, mozzarella can easily pull apart into strands.

    Types of Mozzarella

    Although many people think of mozzarella as a single cheese, several different styles exist.

    For example, cheesemakers produce mozzarella in forms such as:

    • Fresh mozzarella – soft, moist cheese often used in salads
    • Low-moisture mozzarella – commonly used for pizza because it melts evenly
    • Snack cheeses – including string cheese and cheese whips

    Each style starts with the same basic process. However, moisture levels and shaping methods create different textures and uses.

    What Is String Cheese?

    String cheese is essentially mozzarella that cheesemakers form into snack-sized sticks.

    Because of the pasta filata stretching process, the cheese develops long protein fibers. When you pull the cheese apart, those fibers separate naturally into thin strands. As a result, string cheese becomes fun to peel and eat.

    In addition, string cheese offers several benefits:

    • Mild flavor that appeals to many people
    • High protein content
    • Convenient, portable snack format

    For these reasons, string cheese has become one of the most popular cheese snacks in the United States.

    What Are Cheese Whips?

    Cheese whips start with the same mozzarella-style curd. However, cheesemakers stretch and shape the curd differently.

    Instead of forming a single solid stick, they stretch the curd into multiple thin strands. As a result, cheese whips have a softer texture and a more delicate pull-apart structure.

    Because of their shape and texture, cheese whips offer:

    • A lighter bite
    • Multiple strands that pull apart easily
    • A fun and unique snack option

    At Ron’s Wisconsin Cheese, our Mozzarella Cheese Whips highlight the playful texture of stretched-curd cheese while delivering the creamy flavor people love.

    Why Mozzarella Pulls Apart

    The ability of mozzarella to “string” apart comes directly from the stretching process.

    When cheesemakers heat and stretch the curd, they align the milk proteins into long strands. Consequently, those strands separate when you pull the cheese apart.

    That same structure also explains why mozzarella melts so well. As the cheese warms, those protein fibers loosen and create the smooth, stretchy melt people love on pizza and pasta.

    A Wisconsin Tradition of Cheesemaking

    Stretch-curd cheeses have become an important part of Wisconsin’s cheesemaking tradition. Today, many cheesemakers continue to use time-tested methods to produce high-quality mozzarella-style cheeses.

    At Ron’s Wisconsin Cheese, we start with milk from our own dairy herd. Because of this farmstead approach, we can maintain strong traceability while focusing on freshness and flavor.

    As a result, every batch reflects the care, craftsmanship, and dairy heritage that Wisconsin cheesemakers are known for.

    Frequently Asked Questions About Mozzarella

    What is mozzarella cheese made from?
    Mozzarella is made from milk that is cultured and coagulated to form curds. Cheesemakers then heat and stretch the curds in a process called pasta filata, which creates the cheese’s smooth, stretchy texture.

    Why does mozzarella cheese stretch?
    Mozzarella stretches because cheesemakers heat and stretch the curd during production. This process aligns the proteins in the cheese, allowing it to pull apart into strands.

    Is mozzarella the same as string cheese?
    String cheese is a snack-sized form of mozzarella. Cheesemakers shape the stretched curd into sticks, which allows the cheese to peel apart into strings.

    What is the difference between string cheese and cheese whips?
    String cheese forms into a solid stick, while cheese whips are made by stretching mozzarella into multiple thin strands. This gives cheese whips a softer texture and a unique pull-apart shape.

    Find both in our Snack Cheese Category!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teamate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Whole Milk for Healthy Kids: A Proud Moment for Dairy

    Whole Milk for Healthy Kids Act
    Jamie Witcpalek is behind President Trump in signing of Whole Milk for Healthy Kids Act

    Earlier this year, marked an important moment for dairy farmers across the country.

    With the signing of the Whole Milk for Healthy Kids Act, schools will once again be allowed to serve whole and 2% milk in school cafeterias — restoring choice for families and recognizing the nutritional value of real dairy for growing children.

    We were especially proud to see Jamie Witcpalek — co-owner of Ron’s Wisconsin Cheese and Pagel’s Ponderosa Dairy — in attendance at the signing ceremony in Washington, D.C. Representing Wisconsin dairy families at the national level is an honor, and a responsibility we do not take lightly.

    You can view an interview with Jamie talking about her visit to the White House in a segment here on Midwest Farm Weekly:
    👉 https://www.wearegreenbay.com/midwest-farm/midwest-farm-weekly-2-7-2026/

    Why This Matters for Families

    For years, many schools were limited to offering only fat-free or low-fat milk options. While the goal was to promote health, it overlooked an important fact:

    Milk is a naturally nutrient-dense, whole food.

    Whole milk provides:

    • High-quality protein
    • Calcium for bone development
    • Naturally occurring milk fats
    • Fat-soluble vitamins like A and D

    Healthy fats play a role in nutrient absorption and satiety — especially important for growing children.

    As dairy farmers and cheesemakers, we see firsthand how milk is produced and handled with care from start to finish. Policies that recognize the full value of dairy matter to farm families like ours.

    For more details on the legislation itself, you can read about the Whole Milk for Healthy Kids Act through national dairy advocacy organizations like the National Milk Producers Federation (nmpf.org).

    From Our Farm to Your Family

    At Ron’s Wisconsin Cheese, we are a true farmstead operation.

    The milk used to craft our cheese comes directly from our own herd at Pagel’s Ponderosa Dairy in Kewaunee County. That milk travels just steps — not miles — to become cheese made on-site.

    If you’ve ever enjoyed our:

    You are tasting the direct connection between dairy farming and cheesemaking.

    That connection is what makes moments like this so meaningful.

    Leadership in Dairy

    Jamie’s presence at the signing ceremony reflects something we deeply believe:

    Dairy farmers should have a voice in conversations that affect dairy families.

    From caring for our cows to milking, to cheesemaking, to shipping products nationwide through our online store, we are involved in every step of the process. Being part of industry conversations ensures that policies reflect real-world farming and nutrition.

    Wisconsin is America’s Dairyland for a reason — and we are proud to help carry that tradition forward.

    Supporting Real Dairy

    When you choose real dairy products, you support:

    • Family farms
    • Rural communities
    • American agriculture
    • Nutrient-rich food made with care

    We’re grateful for leaders who advocate for dairy and for customers who continue to support farmstead producers like us.

    🧀 Shop farmstead Wisconsin cheese at https://ronscheese.com
    📍 Or visit us in Luxemburg, Wisconsin

    Because when you choose real dairy, you support real farm families.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Looking Ahead: The Next Chapter of Ron’s Wisconsin Cheese

    Checking the Vat
    Checking the Cheese In the Vat

    Reaching 50 years in business is an achievement worth celebrating. But it’s also a moment to look forward.

    At Ron’s Wisconsin Cheese, this anniversary isn’t about standing still or looking backward. It’s about carrying everything we’ve learned into the next chapter — with the same commitment to quality, consistency, and care that brought us here.

    Built on Experience, Guided by Purpose

    Fifty years of cheesemaking brings perspective.

    It teaches you what matters, what lasts, and what never goes out of style. While tools, processes, and expectations evolve, the core of what we do remains unchanged: make great cheese, treat people right, and take pride in every product that leaves our doors.

    Those principles continue to guide every decision we make today.

    Evolving Without Losing Identity

    Growth doesn’t mean abandoning tradition.

    Over the years, Ron’s Wisconsin Cheese has adapted to meet changing customer needs — from expanding product offerings to serving customers both in-store and online. Each change has been made thoughtfully, with quality and consistency at the center.

    Looking ahead, that same approach will shape how we grow: evolve where it makes sense, and stay true to what defines us.

    Focused on Quality, Every Step of the Way

    Quality has always been our foundation, and it will remain our focus moving forward.

    That means paying attention to the details, maintaining high standards, and ensuring every product reflects the reputation built over five decades. It also means listening to our customers and continuing to improve where it matters most.

    Serving Customers for Generations to Come

    What matters most as we look ahead is the opportunity to continue serving customers — both longtime supporters and new ones discovering us for the first time.

    Whether it’s a familiar favorite or something new, we want every experience with Ron’s Wisconsin Cheese to feel dependable, welcoming, and worth returning to.

    Moving Forward With Gratitude

    None of this would be possible without the people who have supported us along the way — customers, employees, and our community.

    As we move into the next chapter, we do so with gratitude for the past and excitement for what’s ahead.

    The future of Ron’s Wisconsin Cheese is built on everything that’s worked for the last 50 years — and we’re just getting started.

    Join Us in the Next Chapter

    We’d love to have you with us as we move forward.

    👉 Shop Customer Favorites
    👉 Join Our Email List for Updates

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • The Cheeses That Defined Ron’s Wisconsin Cheese Over 50 Years

    Ron's Wisconsin Cheeses
    Ron’s Wisconsin Cheeses

    When a cheese business lasts 50 years, it’s not just because of a good story — it’s because the products earn their place on the table, year after year.

    As we celebrate our 50th anniversary, we’re taking a closer look at the cheeses that helped define Ron’s Wisconsin Cheese and kept customers coming back for decades. These are the products that stood the test of time — not because they followed trends, but because they delivered on quality, consistency, and flavor.

    Cheese Spreads: A Staple From the Start

    Cheese spreads have been a core part of Ron’s Wisconsin Cheese for decades and remain some of our most-loved products today.

    From classic flavors to customer favorites like Herbs & Spice, these spreads became popular because they were versatile, reliable, and always full of flavor. Whether served with crackers, spread on sandwiches, or brought to gatherings, they’ve been part of countless everyday moments and special occasions.

    They aren’t flashy — they’re dependable. And that’s exactly why people keep reaching for them.

    Cheddar: Simple, Honest, and Always in Demand

    Cheddar has always been a cornerstone of what we do.

    Over the years, our cheddar lineup has evolved, but the goal has never changed: clean flavor, proper aging, and consistency you can taste. From mild to sharp, cheddar remains a customer favorite because it’s versatile enough for everyday use and good enough to stand on its own.

    It’s the kind of cheese that doesn’t need explaining — it just needs to be good.

    Cheese Curds: Freshness Matters

    Few products represent Wisconsin cheese culture quite like fresh cheese curds.

    For years, customers have trusted Ron’s Wisconsin Cheese for curds that deliver on texture, flavor, and freshness. Whether enjoyed straight from the bag, fried, or shared at gatherings, curds have become a must-have item for both locals and customers ordering online.

    They’re a reminder that sometimes the simplest products demand the most care.

    Cheese Whips & String Cheese: Fun, Functional Favorites

    Cheese Whips and String Cheese may feel modern, but their popularity comes from the same principles as everything else we make: quality milk, careful production, and attention to detail.

    They’re easy to grab, easy to share, and loved by all ages — which is why they’ve earned a permanent place in our lineup.

    Why These Products Lasted

    Not every product makes it through five decades. The ones that do share a few things in common:

    • Consistent quality
    • Honest ingredients
    • Reliable flavor
    • Real customer demand

    At Ron’s Wisconsin Cheese, products aren’t kept around because of tradition alone — they stay because customers ask for them again and again.

    50 Years of Favorites — and Counting

    These cheeses helped shape who we are, but they’re also part of where we’re going. As tastes evolve and new ideas take shape, the foundation remains the same: make products people trust and enjoy.

    That commitment is what’s carried Ron’s Wisconsin Cheese through 50 years — and it’s what will guide us into the future.

    Celebrate With the Classics

    Experience the cheeses that have brought people back for generations.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teamate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Valentine’s Day Is Better With Cheese

    Valentines Cheese

    Flowers fade. Chocolates disappear.
    Cheese, however, brings people together.

    This Valentine’s Day, skip the predictable gifts and choose Valentine’s Day cheese gifts that invite sharing and connection. Whether you’re planning a cozy night in, building a simple cheese board, or surprising someone with a thoughtful treat, cheese instantly makes Valentine’s Day feel more relaxed, more personal, and far more delicious.

    Why Cheese Works So Well for Valentine’s Day

    Valentine’s Day doesn’t have to be extravagant to feel meaningful. In fact, the best celebrations often happen when you slow down, gather around the table, and enjoy good food together.

    Cheese fits the moment perfectly because it:

    • encourages sharing and conversation
    • pairs effortlessly with wine, crackers, fruit, or chocolate
    • feels indulgent without being overdone
    • gives everyone something to enjoy together

    As a result, cheese continues to play a role in celebrations year after year.

    Valentine’s Day Cheese Gifts Everyone Will Love

    Thankfully, creating a memorable Valentine’s Day doesn’t require complicated planning. Instead, a few well-chosen cheeses and simple pairings create an experience that feels thoughtful and intentional.

    When building a Valentine’s cheese board, start with:

    • one bold or sharp cheese to add depth
    • one mild or creamy cheese to balance flavors
    • one snackable option for easy sharing

    Then, add crackers, sliced apples, grapes, or nuts. Altogether, these elements create a board that feels special without feeling overwhelming.

    Choose a Cozy Night In Instead

    Rather than battling crowded restaurants, consider staying in.

    A cheese-centered Valentine’s dinner encourages grazing, conversation, and connection at your own pace. Whether you spread everything out on the kitchen counter or keep it casual on the coffee table, cheese naturally sets the tone for a relaxed and enjoyable evening — no reservations required.

    A Valentine’s Gift That People Actually Use

    When it comes to gifting, thoughtfulness matters more than flash.

    That’s why Valentine’s Day cheese gifts stand out. They feel unexpected, easy to enjoy together, and perfect for couples, friends, or family. More importantly, they create moments — not clutter.

    Pair cheese with a handwritten note, a favorite drink, or a movie night at home, and suddenly the gift feels both personal and practical.

    Celebrate Valentine’s Day the Cheesy Way

    Ultimately, Valentine’s Day is about connection. It’s about slowing down, sharing something good, and enjoying the moment together.

    And just like love, cheese is best when shared.

    Make Valentine’s Day Delicious

    Planning something special? We’ve got you covered.

    👉 Shop Cheese Gifts

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 50 Years of Ron’s Wisconsin Cheese: A Family Story Rooted in Tradition

    In February of 1976, Ron and Marilyn Renard took a leap of faith and started what would become Ron’s Wisconsin Cheese. Ron was a licensed cheesemaker and cheese grader with a dream of building something of his own — a place where quality, craftsmanship, and community came first. That dream has now grown into five decades of cheese in Luxemburg, Wisconsin.

    From the very beginning, Ron’s Wisconsin Cheese has been about more than just cheese. It was about creating a local gathering place, sharing fresh products with neighbors, and building a business rooted in hard work and family values.

    Early 2000s Storefront view of Ron's Wisconsin Cheese Retail Store

    From a Small Retail Shop to a Growing Business

    In the early years, Ron’s Wisconsin Cheese operated as a small retail cheese store — famously sharing space with a laundromat and even a self-serve carwash. It wasn’t glamorous, but it was honest work, and customers kept coming back for the quality and friendliness they couldn’t find anywhere else .

    By 1978, Ron began making cheese spreads, a move that would eventually grow into producing 14 different varieties at that time. The Herbs & Spice Spread quickly became a customer favorite and remains one of the biggest sellers to this day.

    A True Family Business

    As the business grew, so did the family’s involvement. In 1990, Ron and Marilyn’s son Terry joined the business after graduating college with a degree in Business Management. Together, Ron and Terry expanded Ron’s Wisconsin Cheese into wholesale, allowing their products to be sold throughout Wisconsin.

    Growth continued into the 1990s with a major addition in 1992 that expanded both packaging and retail space. In March of 2000, the company officially incorporated as Ron’s Wisconsin Cheese, Inc., marking a new chapter while staying true to its roots.

    Overcoming Challenges and Moving Forward

    Like any long-standing business, Ron’s Wisconsin Cheese has faced its share of challenges. In May of 2002, a fire destroyed the interior of the cheese store, laundromat, and carwash. Thanks to determination, community support, and a lot of hard work, the business was restored over the following six months and reopened stronger than ever.

    That same year, the former Luxemburg Clinic building was purchased to provide additional storage and parking — another step forward in preparing the business for the future.

    Passing the Torch

    Original Owners of Ron's Wisconsin Cheese

    In May of 2005, Ron and Marilyn sold half of the business to another son, Tim. By 2008, Tim and Terry Renard officially took over ownership, with Ron and Marilyn still helping part-time and remaining an important part of daily life at the business.

    The family focus never changed — the goal remained the same: to continue offering the freshest, highest-quality cheese products to customers near and far.

    Growing With the Times

    Ron's Wisconsin Cheese Official Website in 2009

    As the business evolved, so did its reach. In 2009, Ron’s Wisconsin Cheese launched its website, opening the door to online ordering and allowing customers beyond Wisconsin to enjoy their products. In 2015, the business entered a new chapter when ownership transitioned to John T. Pagel, which began the first time Ron’s Wisconsin Cheese began making its own cheese, continuing the farm-focused legacy that customers trust.

    2014 Front of Ron's Wisconsin Cheese
    John T Pagel purchases Ron’s Wisconsin Cheese

    In 2020, production of cheese spreads was outsourced to ensure consistency and quality while allowing the team to focus on what they do best — making great cheese and serving customers well.

    Ron’s Wisconsin Cheese is Celebrating 50 Years — and Looking Ahead

    From a small shop with a laundromat to a trusted Wisconsin cheese brand, Ron’s Wisconsin Cheese has been built on dedication, family, and a commitment to quality that hasn’t wavered in 50 years.

    As we celebrate this milestone, we want to thank every customer, employee, and community member who has been part of the journey. Whether you’ve been shopping with us for decades or just discovered us online, you are part of our story — and we can’t wait to see what the next 50 years bring.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written by Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Built on Craftsmanship: The Legacy Behind Ron’s Wisconsin Cheese

    Fifty years doesn’t happen by accident.

    It happens because of skill passed down, values held tight, and a commitment to doing things the right way — even when it’s harder. As we celebrate 50 years of Ron’s Wisconsin Cheese, we want to spotlight the foundation that made everything possible: craftsmanship, family, and a deep respect for the cheesemaking tradition.

    A Cheesemaker Before There Was a Cheese Company

    Ron Renard
    Ron Renard

    Long before Ron’s Wisconsin Cheese opened its doors, Ron Renard was already making history. In 1960, at just 19 years old, Ron became the youngest licensed cheesemaker in Kewaunee County while working for Casco Cheese.

    That early dedication to the craft shaped everything that came later — an understanding that great cheese starts with knowledge, patience, and pride in your work.

    Turning a Vision Into a Business

    In February of 1976, Ron and Marilyn Renard officially started Ron’s Wisconsin Cheese. In those early days, the focus was on converting and packaging cheese — building relationships, learning the retail side of the business, and earning customer trust one interaction at a time.

    It wasn’t about being the biggest. It was about being dependable, local, and consistent.

    A Business Grown With Family

    As the years went on, Ron’s Wisconsin Cheese grew — and family played a key role in that growth. In 2005, Ron and Marilyn sold the business to their sons, who operated it for the next nine years.

    This transition marked an important chapter: carrying forward the same standards while preparing the business for the future.

    A New Chapter, Built on the Same Values

    In 2014, the company was purchased by John T. Pagel with a clear goal — to expand the business and make cheese, while honoring the reputation Ron’s Wisconsin Cheese had built over decades.

    That commitment to quality and growth continued into the next era, with the business evolving while staying rooted in the principles that customers had come to trust.

    Honoring the Craft Today

    Ben Shibler
    Master Cheese Maker Ben Shibler

    In 2023, Head Cheesemaker Ben Shibler earned his Master Cheesemaker License — a milestone that reflects the same dedication to excellence that started over 60 years ago with a 19-year-old licensed cheesemaker.

    It’s proof that while times change, craftsmanship remains at the heart of Ron’s Wisconsin Cheese.

    50 Years Strong — and Still Moving Forward

    This anniversary isn’t just about looking back at dates on a timeline. It’s about recognizing the people, decisions, and standards that shaped who we are today.

    From early cheesemaking roots to decades of serving customers, Ron’s Wisconsin Cheese has always been built on knowledge, care, and a genuine love for the craft.

    And that’s something worth celebrating.

    Celebrate 50 Years With Us

    Explore the cheeses that carry this legacy forward.

    👉 Shop Customer Favorites
    👉 Join Our Email List for Anniversary Updates

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Why Winter Is the Best Time for Cheese

    Ron's Snow Cheddar
    Ron’s Snow Cheddar in the Snow

    When most people think about cheese season, summer picnics and holiday gift boxes usually come to mind. But behind the scenes, winter is one of the most important — and underrated — times of year for great cheese.

    At Ron’s Wisconsin Cheese, winter plays a huge role in flavor, quality, and consistency. From how cheese ages to how it ships, colder months create conditions that let cheese truly shine.

    Here’s why winter might just be the best time to enjoy cheese.

    Winter Brings Consistency From Farm to Creamery

    Winter also brings consistency on the farm.

    Cooler temperatures mean less fluctuation throughout the day, which supports steady milk quality. That consistency matters at every step of the cheesemaking process — from the moment milk enters the plant to the final product being cut, packaged, and enjoyed.

    When everything is steady, cheesemakers can focus on precision and craftsmanship.

    Cheese Ships Better in the Winter

    There’s a practical side to winter cheese, too.

    Cold weather helps protect cheese during shipping, especially for customers ordering online. Lower outside temperatures reduce stress on packaging and help cheese arrive in better condition — fresher, firmer, and closer to how it left the creamery.

    It’s one of the reasons winter is a favorite season for shipping cheese across the country.

    Comfort Food Season Brings Out the Best in Cheese

    Let’s be honest — winter is comfort food season.

    From cheese boards and melted dishes to cozy snacks by the fire, winter meals tend to highlight cheese in its best form. Sharp cheddars, savory curds, creamy spreads, and snack cheeses all feel right at home this time of year.

    Cold days invite slower meals, shared plates, and flavors that linger.

    A Season That Celebrates Craft

    While winter may feel quieter on the outside, it’s a busy and meaningful season in the creamery. It’s a time for focus, refinement, and letting good cheese become great cheese.

    So if you’re enjoying cheese this winter, know that the season itself plays a role in what you’re tasting. Cold air, steady conditions, and patience all work together to bring out the best in every bite.

    Winter may be long in Wisconsin — but when it comes to cheese, that’s a very good thing.

    One cheese we think benefits the most from winter is our Snow Cheddar. We tend to make more of it in the wintertime ironically.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Looking Back on 2025: Awards, Growth, and a Year That Changed Our Creamery

    Cheese Plant Team with 2025 World Dairy Expo Awards
    Ron’s Cheese Plant Team with 2025 World Dairy Expo Awards (Team members from left to right: Kiley, Trisha, Dede, Jessica, Haylee, and Morgan)

    2025 was a milestone year for Ron’s Wisconsin Cheese — not just because of the awards we brought home, but because of what happened behind the scenes to make those moments possible.

    As we step into the first week of 2026, we’ve been reflecting on a year that challenged us, stretched us, and ultimately rewarded us in ways we’re incredibly proud of.

    A Year of Recognition on the National Stage

    One of the biggest highlights of 2025 was seeing our cheese recognized across some of the most respected competitions in the dairy industry.

    At the 2025 Wisconsin State Fair, our products earned:

    At the 2025 American Cheese Society competition, we were honored with:

    And at the 2025 World Dairy Expo, we celebrated some of our strongest results yet:

    2025 World Dairy Expo Award

    Each award represented countless hours of work — from milk quality and make procedures to aging, handling, and consistency. Seeing that effort recognized by industry judges was a powerful reminder that doing things the right way truly matters.

    A Milestone Year in the Cheese Plant

    2025 wasn’t just big in awards — it was historic for our creamery.

    This year marked the largest volume of cheese ever made in our cheese plant since it was built 10 years ago. That’s something we don’t take lightly.

    With that increase came record-high cheese sales — the highest we’ve seen to date. Demand grew faster than ever, and with it came a major learning curve. Scaling production while maintaining quality meant adjusting processes, refining schedules, and sometimes learning lessons the hard way.

    There were long days, fast pivots, and moments where we had to stop and ask, “How do we do this better next time?” Those moments shaped how we operate today.

    Growth Comes With Growing Pains

    With record production and sales came challenges we didn’t always anticipate.

    We had to adapt quickly — whether it was managing increased demand, navigating busy shipping seasons, or rethinking how we communicate timelines and expectations. It wasn’t always smooth, but it was always intentional.

    Every adjustment made us stronger, more efficient, and more prepared for the future.

    Gratitude for the People Who Made It Happen

    None of this would have been possible without the people behind the scenes.

    Our team showed incredible dedication throughout 2025, stepping up during peak production, busy holiday weeks, and everything in between. Their commitment to quality and pride in their work is reflected in every award and every order shipped.

    And to our customers — thank you.

    Your support, loyalty, and trust are the reason we continue to grow. Every order, gift box, review, and recommendation helped make 2025 the year it was.

    Looking Ahead to 2026

    As we move into 2026, we’re carrying forward everything 2025 taught us — the wins, the lessons, and the motivation to keep improving.

    We’re excited to build on this momentum, continue crafting award-winning cheese, and stay true to what matters most: quality, care, and community.

    Thank you for being part of this journey with us. Here’s to another year of great cheese and even greater growth. 🧀

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • What Makes Aged Cheddar Taste So Good?

    11 Year Old Cheddar
    11 Year aged Cheddar is a stand-alone cheese. No need for crackers and meant to be enjoyed with a glass of fine wine.

    The Magic of Time and Tradition

    Cheddar is one of Wisconsin’s most beloved cheeses — and for good reason. But what exactly makes aged cheddar so irresistible? The answer lies in a simple formula: quality milk, careful craftsmanship, and plenty of time.

    At Ron’s Wisconsin Cheese, we craft our cheddar right on our family farm in Kewaunee, using milk from our own cows. Once the cheese is made, it’s aged under controlled conditions that allow the flavors to deepen and mature naturally — just like fine wine or a good sourdough starter.

    How Aging Changes Flavor

    When cheddar is first made, it’s mild, creamy, and buttery. Over time, natural enzymes and cultures begin to break down proteins and fats inside the cheese, transforming both its texture and taste.

    • 1–3 months: Smooth and mellow, perfect for sandwiches or snacking.
    • 6–12 months: Sharper, with a firmer bite and nutty undertones.
    • 1 year + : Bold, crumbly, and complex — the true taste of aged cheddar.

    Every block develops its own personality depending on how long it ages, how it’s stored, and even the humidity of the room. That’s why no two batches are ever exactly alike.

    The Wisconsin Difference

    Here in Wisconsin, aging cheese isn’t just science — it’s heritage. The cold Midwestern climate and generations of cheesemaking expertise create the ideal environment for long, slow flavor development.

    At Ron’s, we use milk that travels only 90 seconds from our barn to our cheese plant, ensuring freshness and purity before aging begins. That short distance makes a big difference in the final taste and texture.

    How to Enjoy Aged Cheddar

    Whether you like it mild or sharp enough to make you pucker, cheddar fits every occasion.

    Try these serving ideas:

    • Pair aged cheddar with tart apples or grapes for contrast.
    • Melt it into mac and cheese for next-level flavor.
    • Shave over chili, burgers, or roasted veggies.
    • Serve cubes with local sausage and mustard for an easy snack board.

    👉 Shop Wisconsin Cheddar and Curds →

    Why We Love It (and You Will Too)

    Aged cheddar tells a story of patience and place. Each wheel carries the character of Wisconsin — the freshness of local milk, the skill of our cheesemakers, and the reward of time.

    So the next time you bite into a piece of sharp, crumbly cheddar, remember: good things really do come to those who wait.

    🧡 Taste Wisconsin Craftsmanship

    From fresh curds to perfectly aged cheddar, Ron’s Wisconsin Cheese celebrates flavor done the right way — farm-fresh, family-made, and aged to perfection.

    👉 Explore Our Cheddar Collection →

  • Cheers to Cheese: A Look Back at a Year of Wisconsin Tradition

    As the year comes to a close, we find ourselves reflecting on what makes Wisconsin cheese — and our work at Ron’s Wisconsin Cheese — so special. It isn’t just the milk, or the curds, or even the cheddar. It’s the people.

    From our family farm in Kewaunee to your family’s kitchen table, every bite of cheese we make tells a story about hard work, connection, and a shared love for great food.

    From Our Farm to Your Table

    Each day starts early here — the hum of the milking parlor, the rhythm of cheesemaking, and the quiet satisfaction of seeing fresh curds come to life.

    Because our milk comes from our own cows and travels just 90 seconds from barn to plant, freshness is something we can taste and trust. It’s this short journey — and the long hours of dedication — that make each block, bag, and spread distinctly ours.

    This year, we’ve shared that story with more homes across Wisconsin and beyond. And whether you’ve bought a bag of squeaky curds, tried Snow Cheddar for the first time, or sent a Wisconsin Cheese Gift Box to a friend, you’ve become part of the Ron’s story too.

    👉 Explore Our Wisconsin Cheeses →

    The Power of Wisconsin Tradition

    Wisconsin isn’t just the Dairy State — it’s a community built around cheese. It’s Friday night fish fries with deep-fried cheddar cheese curds on the side, tailgates stocked with all the bloody mary accouterments like cheese whips, and families passing down recipes that start with “a little butter and a lot of cheese.”

    At Ron’s, we’re proud to carry that legacy forward. Every batch we make reflects the generations before us who believed that food made with care simply tastes better.

    A Year of Gratitude

    To our loyal customers, new friends, and everyone who’s supported our farmstead dairy — thank you. Your enthusiasm keeps us motivated and reminds us why we do what we do.

    This year, we saw more visitors at local markets, more online orders from cheese lovers nationwide, and more families gifting Wisconsin cheese during the holidays. Each moment has meant the world to us.

    What’s Next for the New Year

    As we look ahead, we’re excited for what’s to come — new recipes, new stories, and the same promise of quality that’s been with Ron’s Wisconsin Cheese since day one.

    We’ll keep doing what we do best: making cheese that brings people together.

    🧀 Here’s to Another Year of Wisconsin Flavor

    From all of us at Ron’s Wisconsin Cheese — thank you for being part of our journey.
    We’re raising a glass (and maybe a cheese curd or two) to a new year filled with good food, good company, and plenty of Wisconsin pride.

    👉 Shop Wisconsin Cheese Gift Boxes →
    👉 Follow Our Farmstead Story →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Holiday Appetizers Made Better with Wisconsin Cheese

    Make Every Gathering a Little Cheesier

    The holidays are full of moments that bring people together — cookie swaps, office parties, and family get-togethers. And whether it’s casual snacking or a sit-down dinner, every celebration gets better with real Wisconsin cheese.

    At Ron’s Wisconsin Cheese, we make entertaining easy with handcrafted cheeses that taste like home. From our squeaky fresh curds to creamy spreads and naturally white Snow Cheddar, these are the flavors that turn simple holiday appetizers into show-stoppers.

    🧀 1. Mini Cheddar Bites

    What you need:

    • Cubes of Snow Cheddar
    • Cherry tomatoes
    • Fresh basil or rosemary sprigs
    • Toothpicks

    Stack and skewer — that’s it! These bright little bites look festive on a platter and balance sharp cheddar with juicy, sweet tomato.

    🧀 2. Warm Cheese Spread Dip

    What you need:

    • 1 cup of Ron’s Cheese Spread (any flavor)
    • ¼ cup sour cream
    • A dash of garlic powder or paprika

    Mix and bake for 15 minutes at 350°F until bubbly. Serve with pretzels, crostini, or even fresh veggies. It’s creamy, cozy, and crowd-pleasing.

    🧀 3. Cheese Curd Crostini

    What you need:

    • Fresh cheese curds
    • Toasted baguette slices
    • Cranberry chutney or fig jam

    Spread jam on toast, top with a warm curd, and watch guests hover over the tray. Sweet-and-salty perfection.

    🧀 4. Cheddar Stuffed Mushrooms

    What you need:

    • Button mushrooms
    • Shredded Snow Cheddar
    • Bread crumbs and herbs

    Fill, bake, and serve — the nutty cheddar adds depth and Wisconsin-style comfort to every bite.

    🧀 5. The Quick Holiday Board

    Don’t overthink it. Combine three cheeses, two snacks, and one sweet element:

    • Cheeses: Snow Cheddar, curds, spread
    • Snacks: Crackers, nuts, summer sausage
    • Sweets: Grapes or chocolate-covered cherries

    Arrange on a wooden board, add festive greenery, and you’ve got an appetizer and centerpiece in one.

    👉 Shop Wisconsin Cheeses for Entertaining →

    From Our Farm to Your Party

    All our cheeses come straight from our Kewaunee creamery, made with milk from our own cows. That freshness means your holiday appetizers taste richer, creamier, and more authentic — true Wisconsin quality in every bite.

    Whether you’re hosting or gifting, cheese brings people together. And this holiday season, that’s what matters most.

    🎁 Make It Easy: Pre-Packed Gift Boxes

    If you’d rather skip the prep, send or bring one of our Wisconsin Cheese Gift Boxes — perfectly packed and ready to impress.

    👉 Explore Gift Boxes →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • The Wisconsin Cheese Lover’s Gift Guide 2025

    Give the Gift of Wisconsin Flavor

    When it comes to holiday gifting, few things say “thank you” or “thinking of you” like cheese from Wisconsin. This year, make your gift stand out with a Ron’s Wisconsin Cheese Gift Box — filled with handcrafted favorites made right here on our family farm in Kewaunee.

    Each box tells a story of craftsmanship, care, and community — and every bite delivers the rich, creamy taste that Wisconsin is famous for.

    Why Cheese Makes the Best Gift

    Cheese is the universal crowd-pleaser. It’s delicious, shareable, and perfect for any occasion — from family gatherings to office celebrations. A cheese gift box feels thoughtful yet effortless — a way to send warmth, comfort, and a touch of indulgence without overthinking it.

    At Ron’s, our cheeses are farmstead crafted using milk from our own cows. That means your gift comes straight from the source — no middlemen, no shortcuts, just pure Wisconsin flavor.

    What’s Inside Our Holiday Gift Boxes

    Our curated boxes feature a mix of fan favorites:

    • 🧀 Snow Cheddar — Naturally white, smooth, and full of flavor.
    • 🧀 Fresh Cheese Curds — Squeaky, fun, and irresistible.
    • 🧀 Cheese Spreads — Creamy and perfect for holiday snacking.
    • 🧀 Specialty Selections — A rotating lineup of artisan cheeses made in small batches.

    Whether you choose a classic assortment or a sampler of our most-loved spreads, every box arrives beautifully packaged — ready to gift or share.

    👉 Shop All Wisconsin Cheese Gift Boxes →

    Gift Ideas for Every Cheese Lover

    • For the Entertainer: A board-ready box with cheddar, curds, and spreads for instant grazing.
    • For the Foodie: A variety pack that showcases different ages and styles of cheddar.
    • For the Host: The perfect thank-you gift to bring along to holiday dinners.
    • For Corporate Gifting: A thoughtful way to show appreciation to clients and teams — customized and ship-ready.

    No matter who’s on your list, there’s a cheese box to match their taste buds — and your budget.

    Shipping Made Simple

    Our team hand-packs every order to ensure freshness and presentation. We ship nationwide, and our insulated packaging means your gift arrives looking (and tasting) just as good as when it left our creamery.

    Order early for guaranteed holiday delivery — and cross everyone off your list in one easy click.

    👉 Shop Holiday Gift Boxes Now →

    🎄 Taste. Tradition. Togetherness.

    At Ron’s Wisconsin Cheese, we believe the best gifts bring people together. Each box you send supports local farmers, Wisconsin craftsmanship, and a legacy of quality that’s been passed down through generations.

    Give the gift that makes every moment merrier — because nothing spreads holiday cheer like cheese.

    👉 Explore Gift Boxes →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teamamte:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • From Cow to Curd: How We Craft Farm-Fresh Cheese in Kewaunee

    Cows

    The Heart of Every Great Cheese

    At Ron’s Wisconsin Cheese, great flavor starts long before the cheesemaking. It begins on our family farm in Kewaunee, where every morning’s milk comes from cows we raise and care for ourselves.

    Because the milk never leaves the property, it travels only 90 seconds from our parlor to the cheese plant — keeping it as fresh as possible. That’s what makes our cheese truly farmstead: made start-to-finish right here, from our cows to your table.

    Step 1: It Starts with Exceptional Milk

    Our cows are the foundation of everything we do. They’re fed a balanced diet grown right on our land — corn silage, haylage, and grains that keep them healthy and happy year-round.

    Fresh milk is collected daily and tested for quality before it ever reaches the cheese vat. This hands-on care is what sets farmstead cheesemaking apart from factory production — every batch begins with pride, not just process.

    Step 2: Turning Milk into Curds

    Once the milk reaches our creamery, our cheesemakers heat and culture it with precision. The curds that form are cut, stirred, and gently cooked until they reach the perfect texture — squeaky, tender, and full of character.

    This is where favorites like our fresh cheese curds and Snow Cheddar begin their journey. From there, they’re pressed and aged depending on the final cheese style.

    Step 3: Aging, Flavor, and Wisconsin Craftsmanship

    Some cheeses — like Snow Cheddar, aged 2 years — develop a rich, nutty flavor over time. Others, like our spreads, capture that same creamy Wisconsin richness in a smooth, ready-to-serve form.

    No matter the style, every wheel, block, or curd that leaves our plant represents the same promise: crafted on-site, by people who care, using milk from cows we know by name.

    Why Farmstead Matters

    When you choose farmstead cheese, you’re supporting more than local food — you’re supporting a Wisconsin tradition that values hard work, transparency, and quality over shortcuts.

    You taste the difference in every bite: fresher flavor, fuller texture, and the satisfaction of knowing exactly where your cheese comes from.

    🧀 Taste the Difference

    Want to experience farm-fresh flavor for yourself? Explore our full line of artisan cheeses — from squeaky curds to aged cheddars — made right here in Kewaunee, WI.

    👉 Shop Wisconsin Artisan Cheeses →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Your Thanksgiving Cheese Board Game Plan

    Gather, Graze, and Give Thanks

    Thanksgiving isn’t just about the turkey — it’s about gathering, grazing, and sharing food that brings people together. A beautiful Wisconsin cheese board sets the stage for connection, conversation, and flavor before the main feast even begins.

    This year, create a spread that’s equal parts rustic and refined using Ron’s Wisconsin Cheese — handcrafted right on our Kewaunee farm. From squeaky curds to creamy spreads, it’s everything you need for a board that looks stunning and tastes unforgettable.

    Step 1: Choose 3–5 Cheeses

    Variety is the key to a great cheese board. Mix textures, colors, and flavor profiles for balance.

    Ron’s picks for the holiday table:

    • 🧀 Snow Cheddar – Naturally white with nutty, sweet notes that pair beautifully with cranberries or apples.
    • 🧀 Three Pepper Cheddar – Bold and Spicy, complex depth; perfect for bold palates.
    • 🧀 Cheese Spreads – Easy, creamy, and crowd-pleasing; serve with pretzels or crostini.
    • 🧀 Fresh Cheese Curds – For snacking while you cook (or to keep kids happy before dinner!).

    👉 Shop All Wisconsin Cheeses →

    Step 2: Add Complementary Flavors

    Think salty, sweet, crunchy, and fresh. Surround your cheeses with pairings that highlight Wisconsin’s best fall flavors.

    Try adding:

    • Local meats like summer sausage or smoked turkey
    • Cranberry chutney, fig jam, or honey
    • Sliced apples, pears, or grapes
    • Roasted nuts (pecans, almonds, or walnuts)
    • Artisan crackers or rustic bread

    The goal? Every bite should have contrast — creamy + crunchy, sharp + sweet, simple + surprising.

    Step 3: Presentation Makes It Special

    Choose a large wooden board or slate. Start with the cheeses first, spacing them evenly. Then fill the gaps with fruits, nuts, and crackers.

    Add a few cheese knives or spreaders, label each cheese, and garnish with sprigs of rosemary or thyme for a festive touch.

    Pro tip: Let cheese sit out for about 30 minutes before serving — it enhances the flavor and aroma.

    Step 4: Pair It Like a Pro

    Round out the experience with Wisconsin-inspired drinks:

    • Wine: Pinot Noir or Chardonnay with Snow Cheddar.
    • Beer: Amber ales or malty lagers pair beautifully with aged cheddar.

    Step 5: Keep the Celebration Going

    After the feast, your guests will ask where the cheese came from — and that’s your cue to share!

    Encourage them to explore Ron’s Wisconsin Cheese Gift Boxes. They make perfect hostess gifts or thank-you surprises throughout the holiday season.

    🧡 From Our Farm to Your Feast

    Whether you’re setting the table for family or friends, a handcrafted Wisconsin cheese board makes Thanksgiving more memorable.

    Every bite of Ron’s cheese carries the flavor of Kewaunee — fresh milk, farmstead pride, and genuine Wisconsin hospitality.

    👉 Build Your Holiday Cheese Board →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Why a Wisconsin Cheese Gift Box Makes the Perfect “Just Because” Surprise

    Wisconsin Cheese Gift Box

    The Perfect Gift for the Season of Giving

    There’s something special about sending a gift that feels personal, warm, and full of flavor. That’s what makes a Wisconsin Cheese Gift Box from Ron’s Wisconsin Cheese such a standout choice this holiday season. Whether it’s for family, friends, or clients, a box of handcrafted cheese delivers comfort, nostalgia, and a little taste of Wisconsin charm right to their doorstep.

    From our farmstead creamery in Kewaunee, each cheese is made using milk from our own cows — crafted the way Wisconsin cheese should be. When someone unwraps one of our gift boxes, they’re not just getting cheese — they’re getting a story of quality, care, and local pride.

    What’s Inside a Ron’s Wisconsin Cheese Gift Box

    Our gift boxes are packed with favorites that bring people together:

    • Snow Cheddar – naturally white and aged for bold, nutty richness.
    • Cheese Curds – fresh, squeaky, and downright addictive.
    • Cheese Spreads – smooth, creamy, and perfect for snacking or entertaining.
    • Snack Cheeses – like our fan-favorite Cheese Whips

    Each box is carefully packaged for freshness and presentation — so it arrives looking as good as it tastes.

    👉 Explore all our holiday gift box options here:
    Shop Wisconsin Cheese Gift Boxes →

    A Gift That Fits Any Occasion

    While cheese boxes shine during the holidays, they’re also perfect for:

    • Thank-you or client appreciation gifts
    • Hostess or housewarming presents
    • Birthdays, anniversaries, and milestones
    • Or, honestly — a “just because” treat for yourself

    Because who doesn’t love opening a box filled with handcrafted Wisconsin cheese?

    Thoughtful. Local. Unforgettable.

    When you send a gift from Ron’s, you’re supporting a family-run farmstead operation that does things the right way — from our cows to your table. We believe that great cheese is about more than taste — it’s about connection, tradition, and the joy of sharing something truly special.

    Add a personalized message, and make someone’s day with a gift that feels both heartfelt and delicious.

    🎁 Ready to Spread the Cheer?

    Skip the ordinary this season — send a little Wisconsin magic instead.

    👉 Shop Holiday Cheese Gift Boxes →

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Gearing Up for the Holidays at Ron’s Wisconsin Cheese

    As the air turns crisp and the days grow shorter, our team at Ron’s Wisconsin Cheese is busy preparing for one of our favorite times of year — the holiday season! It’s a time filled with family, gratitude, and, of course, plenty of cheese.

    🧀 From Farm to Creamery — Our Holiday Rush Begins

    At our farmstead creamery in Kewaunee, the holiday season starts long before the first snowflake falls. Our milk comes directly from our family dairy — just 90 seconds from cow to cheesemaking — so every batch begins with the freshest ingredients possible.

    As orders start rolling in, our production floor comes alive with the sounds and smells of Wisconsin tradition. From squeaky-fresh cheese curds to creamy cheddar spreads and our signature Snow Cheddar, every product is made, cut, and packed with care.

    Our team works hard to make sure that every gift box shipped out this time of year represents what Wisconsin cheese is all about — quality, authenticity, and heart.

    🎁 Sharing Wisconsin Cheese with the Ones You Love

    Whether it’s a Farmstead Collection Gift Box, a pound Of Cheese Curds, or a few pounds of our famous Snow Cheddar, our holiday line-up is all about connection.

    Cheese has a way of bringing people together — around kitchen tables, office breakrooms, and holiday gatherings everywhere. We love knowing that a little piece of our family’s work finds its way into so many celebrations each year.

    And if you’re looking for the perfect way to say “thank you” to clients, employees, or loved ones, our corporate gift boxes make it simple. Each one is packed fresh, customizable, and made right here in Wisconsin.

    🚚 Why It’s Best to Order Early

    The holidays are a busy time for everyone — especially when it comes to shipping perishable products. Ordering early not only guarantees the best selection but also ensures your cheese arrives farm-fresh right on time for your gatherings.

    We strongly recommend expedited shipping for destinations outside Wisconsin to maintain that perfect squeak and flavor.

    Our team is here to help with large orders, gift notes, and custom requests. So don’t wait until the last minute!

    ❤️ From Our Family to Yours

    At Ron’s Wisconsin Cheese, we’re more than a creamery — we’re a family that takes pride in what we make and who we make it for.

    As we gear up for another holiday season, we want to thank all of you who support local Wisconsin cheesemakers. Whether you’ve visited our shop, sent a gift box, or picked up a bag of curds for your holiday party, you’re part of our story.

    So from all of us here in Kewaunee — thank you for making our cheese part of your traditions.

    Wishing you a warm, delicious, and joy-filled holiday season!

    🧀 Shop our holiday collection: ronscheese.com/shop

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 10 Reasons Wisconsin Cheese is the Best in the World

    Dairy Farmers of Wisconsin Logo

    When it comes to cheese, Wisconsin doesn’t just compete — it dominates. Known as America’s Dairyland, our state has built a global reputation for quality, craftsmanship, and variety. But what makes Wisconsin cheese truly stand out? Here are 10 reasons it’s considered the best in the world.

    1. Generations of Cheesemaking Tradition

    Wisconsin’s cheesemaking history stretches back to the mid-1800s, when European immigrants brought their skills to the fertile hills of the Midwest. Each generation has added to the craft, blending old-world methods with new innovations.

    2. The Perfect Environment for Dairy Cows

    Cool weather, lush pastures, and fresh water make Wisconsin ideal for raising healthy, happy cows. Great milk means great cheese — and our dairy farmers take that seriously.

    3. More Varieties Than Anywhere Else

    Wisconsin produces over 600 types, styles, and varieties of cheese, from squeaky curds to aged cheddars, blue cheeses, and artisan specialties.

    4. The Master Cheesemaker Program

    We’re the only state with the prestigious Master Cheesemaker Program, often called the “Ph.D. of cheese.” It takes years of training and testing to earn the title, and Wisconsin leads the nation in certified masters.

    5. Commitment to Quality Standards

    Since 1994, Wisconsin has required cheesemaker licensing — the only U.S. state to do so. That means every wheel and wedge is crafted under the care of a licensed professional.

    6. Innovation Meets Tradition

    From classic cheddar to unique creations like Snow Cheddar, Wisconsin cheesemakers aren’t afraid to experiment while honoring time-tested techniques.

    7. A Strong Farm-to-Table Connection

    Many Wisconsin cheesemakers, including Ron’s Wisconsin Cheese, operate farmstead creameries. They use milk from their own cows, ensuring freshness, consistency, and full control from pasture to plate.

    8. Award-Winning Excellence

    Wisconsin cheeses regularly win top honors at national and international competitions — proof that quality here is more than a marketing claim.

    9. A Culture That Celebrates Cheese

    From cheese curd festivals to roadside cheese shops, Wisconsin celebrates cheese year-round. It’s not just food — it’s part of who we are.

    10. Passion You Can Taste

    Wisconsin cheesemakers pour pride, skill, and heart into every batch. That passion is what makes the difference when you take your first bite.

    From the lush pastures of Kewaunee County to your dinner table, Wisconsin cheese carries a story in every slice. Taste the difference for yourself — because when it comes to cheese, there’s simply no place like Wisconsin.

    🛒 Shop Wisconsin Cheese at Ron’s
    📖 Read the History of Wisconsin Cheese

    Written by Rons Cheese Teammate :

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How We Celebrate Fall on the Farm

    Chopping Corn Silage
    Chopping Corn Silage

    Cool mornings, changing leaves, and the season that brings us back to our roots.

    Fall is a special time here at Ron’s Wisconsin Cheese and Pagel’s Ponderosa Dairy. As the leaves turn golden across the fields and the air gets crisp, the farm takes on a new rhythm — one that reminds us why we love what we do.

    While most people see fall as sweater weather and pumpkin patches, we see it as a celebration of harvest, heritage, and hard work.

    Here’s a look at how we celebrate fall on the farm — and how the season shapes the cheese you love.

    🍁 Morning Milking, Fog & Flannels

    The sun rises a little later in the fall, and the early mornings are filled with fog rolling over the hills. Our team bundles up in hoodies and flannel shirts as the cows make their way to the parlor. There’s a peaceful stillness in fall mornings — and it’s one of the best times to be on the farm.

    We’re still milking every day, still checking on our herd, and still producing the same high-quality milk that goes into every block of cheddar and every bag of curds. But there’s something extra satisfying about working in the brisk autumn air.

    🎃 Harvest Time & Field Work

    Fall is when the land gives back. Corn silage is harvested, feed is stored for winter, and equipment is tuned for the colder months ahead. The days are full, but there’s a shared sense of pride in getting the farm ready for the next season.

    Our cows are well-fed all year, but during fall, their diet shifts to include fresh silage — which impacts the richness of the milk and, in turn, the flavor of our cheeses. It’s just one more reason why cheddar tastes especially good in fall.

    🧀 Cheese Curds, Campfires & County Events

    It wouldn’t be fall in Wisconsin without cheese curds around the campfire. Whether we’re tailgating, enjoying hayrides with the kids, or hosting local food events, we always have a cooler of curds and a few blocks of aged cheddar ready to share.

    You’ll often find us at local markets, tastings, or even around the bonfire with neighbors. Fall is about slowing down, connecting, and sharing what we’ve made.

    🍂 Family Traditions That Matter

    Fall is when our team members gather for harvest dinners, staff appreciation days, and cheese board potlucks (yes, those are a thing). It’s also when our community steps up — helping each other with fieldwork, bringing soup to the office, or stopping by with apple crisp.

    Our farm isn’t just a workplace — it’s a family. And in fall, that sense of community feels stronger than ever.

    🛒 Celebrate Fall with Us

    You may not be on the farm with us, but you can enjoy fall the way we do — with bold, creamy, flavorful cheeses that capture the richness of the season.

    🧀 [Shop Our Favorite Fall Cheeses]
    🍁 [Try Snow Cheddar or Aged Cheddar in Your Fall Recipes]

    Written By Rons Teammate

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How to Host a Fall Cheese Tasting at Home

    Fall Cheese Tasting

    Bring the charm of a farmstead cheese tasting into your own kitchen by hosting a fall cheese tasting.

    Crisp weather, cozy lighting, and bold seasonal flavors — fall is the perfect time to gather friends, pour a glass of wine, and explore the richness of Wisconsin cheese. You don’t need a winery or a specialty shop to host a tasting. With a few simple tips and the right cheeses, you can create an unforgettable experience right at home.

    Here’s how to do it, Ron’s Wisconsin Cheese-style.

    🧀 Step 1: Choose Your Cheeses

    A great tasting includes 3–5 cheeses that offer a range of:

    • Ages – from young and mild to aged and sharp
    • Textures – creamy, firm, and crumbly
    • Flavors – mild, nutty, smoky, or bold

    🧡 Fall Tasting Picks from Ron’s Wisconsin Cheese

    • Snow Cheddar – smooth, naturally white, with sweet-nutty notes
    • 5- or 10-Year Aged Cheddar – crumbly, complex, and packed with flavor
    • Smoked String Cheese – smoky, fun to peel, and perfect with fall beers
    • Cheese Curds – try Garlic Dill or Classic for that irresistible squeak

    🍎 Step 2: Add Fall-Friendly Pairings

    Balance your cheese board with sweet, savory, and crunchy elements. Here are some fall pairings your guests will love:

    🍏 Fruits & Veggies

    • Sliced apples, pears, dried figs, roasted beets

    🌰 Nuts & Crunch

    • Maple-glazed pecans, roasted pumpkin seeds, whole-grain crackers

    🍞 Spreads & Accents

    • Apple butter, cranberry chutney, fig jam, spicy mustard

    🥓 Proteins

    • Prosciutto, smoked turkey, or venison sausage

    🍷 Step 3: Pair With Fall Drinks

    Offer a mix of beverages that complement your cheese flavors:

    • Hard cider – bright and crisp with sharp cheddar
    • Pinot Noir or Cabernet – perfect with aged cheeses
    • Pumpkin ale or Oktoberfest beer – enhances smoky or nutty notes
    • Hot mulled cider – cozy non-alcoholic pairing for fall nights

    🧾 Step 4: Create a Fall Cheese Tasting Order

    Taste from mild to bold so each cheese shines:

    1. Snow Cheddar
    2. Smoked String Cheese
    3. Cheese Curds
    4. 5-Year Aged Cheddar
    5. 10-Year Aged Cheddar

    Let guests try each cheese on its own, then with a pairing — and take notes on their favorites!

    ✏️ Step 5: Add a Personal Touch

    Make your tasting feel extra special by:

    • Printing simple menus or cheese name cards
    • Offering blank scorecards for tasting notes
    • Labeling pairings with chalkboard signs or small tags

    🧀 Host with Cheese That Tells a Story

    At Ron’s Wisconsin Cheese, every cheese we make is farmstead crafted — meaning we raise the cows, milk them on-site, and craft the cheese ourselves in small batches. It’s a difference you can taste, and it’s what makes our cheese the perfect centerpiece for your fall gatherings.

    So grab your favorite cheeses, pour something cozy, and celebrate the season the Wisconsin way — with great friends, great flavor, and plenty of squeak.

    🧀 [Shop Our Cheese Tasting Favorites]
    🎁 [Gift Box for Fall Tastings]

  • Cheddar & Apples: A Fall Flavor Match Made in Wisconsin

    Sweet meets sharp in one of the Midwest’s most iconic seasonal pairings.

    As the leaves turn and apple orchards fill with fresh-picked fruit, there’s one flavor combo we come back to every fall: cheddar and apples.

    It’s sweet. It’s savory. And it’s surprisingly versatile — whether you’re building a cozy cheese board or baking up comfort food. At Ron’s Wisconsin Cheese, we think fall is the perfect time to pair our farmstead cheddar with Wisconsin’s best apples.

    Here’s how to make the most of this autumn classic.

    🧀 Why Cheddar and Apples Work So Well

    It comes down to contrast. Apples bring sweetness, acidity, and crunch. Cheddar adds richness, salt, and sharpness. The result is a perfect flavor balance — and when both are high-quality, the pairing shines.

    Think of it like peanut butter and jelly — but a lot more gourmet.

    🍎 Best Apples to Pair with Ron’s Cheddar

    Here are a few of our favorite apple varieties and how they pair with our cheeses:

    AppleFlavor ProfilePairs Well With
    HoneycrispSweet, crispSnow Cheddar, Smoked String Cheese
    Granny SmithTart, firmSnow Cheddar, 10-Year Cheddar
    JonagoldSweet-tart, juicySnow Cheddar, 3–5 Year Cheddar
    CortlandMild, creamyGarlic Dill Curds, Mild Cheddar Blocks
    McIntoshSoft, aromaticSharp Cheddar, Cheese Spreads

    🧀 Our Favorite Ways to Enjoy Apples & Cheddar

    🧺 1. On a Cheese Board

    Slice up fresh apples and serve them with cubes of Snow Cheddar. Add fig jam, spiced nuts, and a drizzle of honey.

    🥪 2. Grilled Cheese with Apple Slices

    Layer thin apple slices inside a grilled cheese with aged cheddar on sourdough. Press until crisp and golden — it’s pure comfort food.

    🥧 3. Cheddar Apple Hand Pies

    Add shredded Snow Cheddar to apple pie filling or crust dough for a savory-sweet twist. Great for fall picnics or Thanksgiving apps.

    🥗 4. Apple & Cheddar Harvest Salad

    Toss mixed greens with apple slices, roasted squash, sharp cheddar cubes, and maple vinaigrette. It’s autumn in a bowl.

    🛒 Make It a Pairing to Remember

    All of our cheddars — from smooth and creamy to sharp and aged — are made with milk from our own cows, right here in Wisconsin.

    So when you grab a fresh bag of apples from the orchard, pair them with a cheese you can trust.

    🍏 [Shop Cheddar Collection]
    🧀 [Try Snow Cheddar]

    Written By Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Ron’s Creamy Spinach and Artichoke Dip

    Ron's Creamy Vegetable Spinach and Artichoke Dip

    Ron’s Creamy Spinach and Artichoke Dip

    A crowd-pleasing, cheesy dip made with Ron’s Creamy Herbs & Spice Spread — rich, flavorful, and perfect for parties or game day.
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings: 6 People
    Course: Appetizer
    Cuisine: American
    Ingredients Equipment Method Notes

    Ingredients
      

    • 2 Containers 8-oz Ron’s Herbs & Spice Spreads
    • 8 oz cream cheese
    • ½ cup sour cream
    • ½ cup shredded mozzarella cheese
    • ½ cup shredded parmesan cheese
    • 1 can artichoke hearts
    • 1 bag frozen spinach
    • 1 tablespoon granulated garlic
    • 1 teaspoon pepper

    Equipment

    • 1 Crock Pot

    Method
     

    1. Soften cheeses: Leave all cheeses at room temperature until softened.
    2. Prepare veggies: Thaw and drain spinach; drain and chop artichoke hearts.
    3. Mix: Combine all ingredients in a large mixing bowl and stir until fully incorporated.
    4. Serve: Enjoy warm or cold with pita chips, bread, or your favorite snacks.

    Notes

    Heat in a small crockpot or oven-safe dish for a warm dip (350°F for 15 minutes).
    Sprinkle extra parmesan on top for a golden finish.
    Store leftovers in an airtight container and refrigerate up to 3 days.

  • Ron’s Crab Rangoon Recipe

    Ron's Herbs and Spice Crab Rangoons

    Ron’s Crab Rangoon

    A crispy, creamy, Wisconsin twist on a takeout favorite — featuring Ron’s Wisconsin Cheese Herb & Spice Spread.
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 30 minutes
    Cook Time 8 minutes
    5 minutes
    Total Time 43 minutes
    Servings: 4 people
    Course: Appetizer
    Cuisine: Chinese
    Ingredients Equipment Method Notes

    Ingredients
      

    • Vegetable oil for frying
    • 1 Pack imitation crab
    • 1 Pack wonton wrappers
    • 1 Tbsp sesame oil
    • 1 Container 14 oz Ron’s Wisconsin Cheese Herb & Spice Spread
    • 2 tsp Worcestershire sauce
    • 1 tbsp Sweet & sour chili sauce optional, for serving

    Equipment

    • 1 Deep Fryer

    Method
     

    1. Thaw wonton wrappers.
    2. Heat oil in a deep pan or fryer to 375°F (enough to cover the finished rangoons).
    3. Cut crab into small pieces or finely shred.
    4. Combine Ron’s Herb & Spice Cheese Spread, sesame oil, garlic powder (optional), Worcestershire sauce, and crab in a bowl.
    5. Peel one wonton wrapper from the stack. Place about 1 Tbsp of filling in the center.
    6. Brush all four sides lightly with water.
    7. Fold two opposite corners together, then bring the remaining corners to the center and pinch all sides closed — sealing any gaps.
    8. Fry in hot oil until golden brown (work in batches to avoid overcrowding).
    9. Drain and cool on paper towels.

    Notes

    Tips

    • Make sure the edges are fully sealed to prevent filling leaks.
    • You can prepare and refrigerate uncooked rangoons a few hours ahead.
    • Air fryer option: Brush lightly with oil and cook at 375°F for 6–8 minutes, flipping halfway.

  • The Ultimate Fall Cheese Board Guide

    There’s nothing quite like a crisp autumn evening — cozy socks, warm cider, and a cheese board overflowing with seasonal flavors. Whether you’re hosting a harvest gathering or enjoying a quiet night in, a thoughtfully crafted fall cheese board brings the tastes of the season to life. At Ron’s Wisconsin Cheese, we’ve handpicked our favorite cheeses and pairings to help you build a board as beautiful as it is delicious.

    1. Snow Cheddar — A creamy, naturally white cheddar with sweet, nutty undertones. The brightness of Snow Cheddar pairs beautifully with tart apples, fig jam, or honey.
    2. 10-Year Aged Cheddar — Deep, bold, and intense. This cheese brings sharpness and complexity that stand up to cured meats and robust red wines.
    3. Smoked String Cheese — A fun, snackable option with a touch of rustic smokiness; perfect for breaking off pieces or weaving into your board.
    4. Cheese Curds (Classic or Garlic Dill) — A must in Midwest fall spreads. Their fresh, squeaky bite works especially well alongside hard cider or pretzels.

    🍂 Perfect Fall Cheese Board Pairings

    Create balance on your board by mixing savory, sweet, crunchy, and soft. Try these complementary additions:

    • Fruits & Spreads: Honeycrisp apples, dried figs, Bartlett pears, cranberry compote, fig jam, pumpkin butter
    • Crunchy Elements: Candied walnuts, roasted pecans, seeded crackers, pretzel sticks
    • Extras: Cured meats (like prosciutto or salami), pickled onions, dark chocolate squares, artisan bread

    🍷 What to Sip With It

    • Hard Cider: Light, crisp, and apple-forward — naturally pairs with cheddar
    • Red Wine: A pinot noir or cabernet can stand up to bold aged cheeses
    • Warm Drinks: Spiced cider or mulled wine complement the cozy fall ambiance

    🧩 Tips for Building Your Cheese Board

    • Choose 3–5 cheeses with varied textures and flavor profiles
    • Use ramekins or small bowls for spreads, nuts, or soft items
    • Add seasonal décor like mini pumpkins, dried leaves, or a flannel napkin
    • Bring cheeses to room temperature before serving — flavors bloom when warmed

    🍁 Why Choose Ron’s Cheeses?

    When you build your board with Ron’s Wisconsin Cheese, you’re choosing farm-fresh, handcrafted cheese straight from our Wisconsin creamery. Our cheddar, curds, and string cheeses carry the legacy of farmstead cheesemaking — pure, transparent, and full of flavor.

    👉 [Shop Snow Cheddar]
    👉 [Explore Aged Cheddar & Gift Boxes]

  • Behind the Scenes of Fall Harvest: Chopping Corn for the Dairy

    Hauling Corn Silage
    Hauling Corn Silage
    packing corn silage pile
    packing corn silage pile
    Chopping Corn Silage
    Chopping Corn Silage
    Chopping Corn Silage Ariel
    Chopping Corn Silage Ariel

    Fall on the farm is a season of change. The mornings turn cooler, the leaves begin to shift, and our fields quickly transform into a hub of activity. For our dairy, harvest season means one big job — chopping corn. While many people think of autumn as pumpkins and apple orchards, on our Wisconsin dairy farm it’s the busiest and most important time of the year. Harvest ensures our, cows will be well-fed in the months ahead.

    What Corn Harvest Means for Our Dairy

    Chopping corn isn’t simply about bringing in a crop; it’s about preparing the feed that will sustain our herd year-round. Corn silage forms the cornerstone of our cows’ diet, providing the energy they need to stay healthy and produce high-quality milk. Every acre of corn we chop represents thousands of nutritious meals for our herd in the year to come.

    The Work Behind Chopping Corn

    During harvest, the fields buzz with nonstop activity. The chopper moves row by row, cutting corn and processing it into small, digestible pieces. Wagons and trucks line up to carry the silage back to the farm. Once there, it’s packed tightly into silage bunkers. This packing step is just as important as chopping itself, because silage must be compacted to remove oxygen. Without oxygen, it ferments properly and stays preserved.

    Meanwhile, support crews keep equipment running, drivers move quickly between fields and farm, and teams back home monitor the bunkers to ensure the silage is stored correctly. It’s a coordinated effort requiring long hours, teamwork, and plenty of dedication.

    Challenges of Corn Harvest

    Like any harvest, chopping corn comes with challenges. Weather plays a huge role — too much rain slows progress, while an early frost can change crop quality. Equipment breakdowns are another hurdle, sometimes stopping the entire operation until repairs are made. And of course, there are the long days that stretch from sunrise until long after dark. Even so, we know every hour of hard work now ensures our cows will have the best possible feed later.

    The Rewards of a Successful Harvest

    When the final rows are chopped and the bunkers are full, the relief is enormous. Seeing that silage stored away means peace of mind — our cows will have the nutrition they need for the year ahead. For us, chopping corn is more than another farm chore; it’s the foundation of our farmstead dairy operation. And there’s nothing quite like the smell of freshly packed silage on a crisp Wisconsin fall day.

    A Glimpse of Farm Life During Harvest

    Some of our best farm memories come from chopping season. Kids climb into the tractor for rides, meals are packed into coolers and eaten in the cab, and headlights glow across the fields long after sunset. Harvest may be exhausting, but it brings everyone together — family, employees, neighbors, and even curious visitors who stop to watch the action.

    Closing Thoughts

    Fall harvest on a dairy farm may look different than the “typical” idea of autumn, but for us, chopping corn is one of the most important things we do all year. It’s how we care for our cows, sustain our farm, and ultimately, provide the milk and cheese enjoyed by families near and far.

    We’re grateful you joined us for this behind-the-scenes look at harvest season. The next time you enjoy a glass of milk or a bag of cheese curds, you’ll know it all started with hard work in the cornfields this fall.

    Written by Pagel’s Ponderosa Dairy Family Member: Kiley Pagel

  • Ron’s Wisconsin Cheese at the Art of Cheese: Cheese Fair Off the Square

    Art of Cheese 2025
    Art of Cheese Display
    Art of Cheese Booth 2025
    Art of Cheese Samples

    This past weekend, our team had the pleasure of attending the Art of Cheese: Cheese Fair Off the Square in Madison, Wisconsin. The event brought together cheesemakers, food lovers, and curious visitors — all eager to celebrate Wisconsin’s proud dairy tradition.

    🧀 Sampling Our Signature Cheeses

    At our booth, we featured two favorites: our naturally white Snow Cheddar and our creamy Herbs & Spice Spread. Many guests stopped by to taste both, and it was exciting to watch their reactions. While some fell in love with the bold sharpness of Snow Cheddar, others couldn’t get enough of the savory, spreadable flavor of Herbs & Spice.

    Because the event drew a mix of locals and out-of-towners, it gave us the perfect chance to share our farmstead story with new audiences. Visitors often asked how Snow Cheddar earned its name or what makes our spreads different, which led to some wonderful conversations about quality, freshness, and tradition.

    🌟 Why Events Like This Matter

    Cheese in Wisconsin is more than a product; it’s a way of life. Events like Art of Cheese Fair Off the Square remind us of that. They connect people directly with the makers, build community pride, and give everyone a chance to experience flavors they may never have tried before.

    For our team, the event was also a way to celebrate the hard work of cheesemakers across the state. Every booth told a different story, yet together they showcased why Wisconsin continues to lead the nation in both quality and variety.

    🐄 Carrying Forward the Farmstead Tradition

    As a farmstead operation, we take pride in using milk from our own cows and crafting cheese in small batches. Attending events like this reinforces why that approach matters. When people taste the difference — the freshness, the texture, and the authentic flavor — they understand why we choose the harder, slower, but more rewarding path.

    💛 Thank You for Stopping By at the Art of Cheese

    We’re grateful to everyone who visited our booth, sampled our cheeses, and shared their stories. Your support keeps our family tradition alive and inspires us to keep creating cheeses that reflect the very best of Wisconsin.

    If you missed the fair this time, you can still enjoy our Snow Cheddar and Herbs & Spice Spread at home.

    👉 [Shop Our Cheeses Online]
    📍 [Visit Our Store in Luxemburg, WI]

    Written by Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How Aging Changes Cheese (And Why It Matters)

    Ron's Snow Cheddar Block
    Ron’s Snow cheddar block

    When you compare a young cheddar to a bold aged version, it’s astonishing to think both began the same. That’s the magic of cheese aging — over time, texture, flavor, aroma, and character evolve. At Ron’s Wisconsin Cheese, we proudly age our cheddars from 1 year up to 17 years right on our farm. But what really happens during that time — and why does it matter? Let’s dive in.

    ⏳ What Is Cheese Aging?

    Cheese aging — also known as affinage — is the process of maturing cheese under precisely controlled conditions. Over time, natural enzymes and bacteria break down proteins and fats, reshaping texture and developing layered flavors. Depending on cheese type and conditions, this maturation can take weeks, months, or even years.

    What Happens as Cheese Ages

    1. Flavor Strengthens

    Young cheddar tastes mild, creamy, and smooth. As cheese ages, proteins break into amino acids, and fats convert into aromatic compounds. The result? Sharpness, nuttiness, umami — flavor complexity you won’t find in a fresh block.

    2. Texture Transforms

    Fresh cheddar is soft and pliable. With age, moisture evaporates, making the cheese firmer, sometimes crumbly. Those delightful crunches you feel? That’s tyrosine crystal formation — a hallmark of rich aging.

    3. Color Deepens

    While our Snow Cheddar remains naturally white (we never use dyes), aged cheddars often darken slightly due to oxidation and moisture loss.

    4. Aroma Evolves

    Young cheese smells gently milky. With time, aromas grow deeper: earthy, nutty, sharp. The smell hints at the many transformations happening inside.

    Why Aging Matters (Especially for Cheddar)

    Cheddar shines through aging. It reveals hidden depth and complexity you can’t rush. That’s why we offer multiple aging tiers:

    • 1-Year Cheddar: mellow, smooth, ideal for melting
    • 3–5 Year Cheddar: balanced, with tang and density
    • 10–17 Year Cheddar: intense, savory, full of character and crystal crunch

    🧡 How to Enjoy Aged Cheddar

    • Pair it with bold wines, dark chocolate, or cured meats.
    • Crack it into rustic chunks for cheese boards.
    • Shave it into salads or melt it for gourmet mac and cheese.

    Aged cheddar is more than a snack — it’s an experience.

    🛒 Taste the Difference Aging Makes

    At Ron’s, we age our cheddar right on our Wisconsin farm — ensuring the ideal conditions to bring out the best in every batch.

    👉 [Shop Aged Cheddars from 1 to 17 Years]

  • What It Means to Be Farmstead

    Farmstead Aerial View

    What Farmstead Cheese Means at Ron’s Wisconsin Cheese

    These days, the word “farmstead” gets thrown around. But at Ron’s Wisconsin Cheese, it’s more than a label — it’s a way of life. For us, farmstead means we milk our own cows, make our own cheese, and deliver it directly to you. That’s the true definition of farmstead cheese in Wisconsin.

    🚜 From Cow to Curds on One Property

    Most cheese companies buy milk from outside farms. We don’t. Instead, we raise our own herd, milk them on-site, and transfer the milk just steps away to our cheesemaking facility. Often, that milk becomes cheese within hours. This farmstead process ensures unmatched freshness and full transparency — from pasture to plate.

    🧀 Why Farmstead Cheese Matters

    When you choose farmstead cheese, you get benefits that big dairy operations can’t match:

    • Unmatched freshness from milk processed the same day
    • Full traceability — we know exactly where our milk comes from
    • Superior flavor and consistency in every batch

    Because we know our cows and their care, we know our milk. And that means you can taste the difference in every bite of Ron’s Wisconsin Cheese.

    🌿 Committed to Quality and Integrity

    Being farmstead isn’t just about control — it’s about doing things the right way. For us, that means avoiding shortcuts, even if the process is harder or slower. We put flavor, freshness, and trust first in everything we make.

    This dedication reflects Wisconsin’s dairy heritage and the values that built America’s Dairyland. Learn more about Wisconsin’s farmstead cheesemaking tradition.

    🧡 The Ron’s Difference

    In a crowded marketplace, our promise is simple:

    • Farm-fresh milk from our own cows
    • Handcrafted, small-batch Wisconsin cheese
    • Family-run values, rooted in honesty and care

    That’s what farmstead means to us — and why customers keep choosing Ron’s Wisconsin Cheese.

    Farm Fresh. Handcrafted. Wisconsin Proud.

    Written By Rons Teammate

    Cassie

  • What Makes Ron’s Cheese Different?

    Checking the Vat at Rons Cheese

    There’s no shortage of cheese brands in Wisconsin. But at Ron’s Wisconsin Cheese, we take a different path. Our commitment to farmstead cheese in Wisconsin means we use milk from our own herd, craft small batches with care, and focus on authentic flavor that keeps customers coming back.

    🐄 Farmstead Cheese in Wisconsin: Fresh from Our Herd

    We don’t just source milk — we produce it ourselves. Our cheese begins with milk from our own cows, raised on family farmland in Kewaunee County. This farmstead approach guarantees freshness, transparency, and quality at every step. By keeping the process in-house, we eliminate middlemen and ensure every bite reflects Wisconsin’s proud dairy heritage.

    🧀 Small-Batch Wisconsin Cheese Craftsmanship

    Unlike industrial operations, we produce cheese in small, carefully monitored batches. Every batch is tested, tasted, and crafted by experienced cheesemakers who know how to balance flavor and texture. This dedication to craftsmanship results in cheese that’s consistent, fresh, and unmistakably Wisconsin.

    ❄️ Signature Wisconsin Cheese Products

    Our lineup goes beyond the basics. Signature products like Snow Cheddar — our naturally white cheddar — and our award-winning Mozzarella Cheese Whips showcase recipes we’ve developed and perfected in-house. These aren’t rebranded commodities; they’re original Wisconsin cheeses, crafted from scratch and refined over time.

    🤝 Family-Owned, Wisconsin Proud

    Ron’s Wisconsin Cheese is still a family-run company, and we take pride in doing things the right way. That means honest labeling, careful packaging, and customer-first values. If a product isn’t good enough for our own family table, it never leaves our creamery.

    🌱 The Ron’s Difference

    In a crowded market, our difference is simple:

    • Farm-fresh milk from our own herd
    • Handcrafted small-batch cheese you can trust
    • Wisconsin pride in every curd, whip, and wheel

    That’s what sets us apart — and why people keep choosing Ron’s Wisconsin Cheese.

    Farm Fresh. Handcrafted. Wisconsin Proud.

    Written By Ron’t Teammate:

    Cassie

  • 🚛 From Distributor to Dairy: How Ron’s Found Its True Flavor

    Early 2000s Storefront view of Ron's Wisconsin Cheese Retail Store
    Early 2000s Storefront view of Ron’s Wisconsin Cheese Retail Store

    Before we crafted our own cheese, we delivered it.

    Ron’s Wisconsin Cheese started as a local distributor — sourcing cheese from other makers and getting it into the hands of small shops, delis, and families across Wisconsin.

    📦 Built on Relationships

    Ron’s earned trust not just by showing up, but by caring about quality, freshness, and consistency. We became a household name — even without making the cheese ourselves.

    🧀 The Turning Point

    In 2015, we took the leap. Pagel’s Ponderosa Dairy acquired Ron’s and began producing cheese using milk from our own cows. We went from distributor to true farmstead cheesemaker — bringing every part of the process under one roof.

    🌟 A New Era Begins

    That transition allowed us to develop signature products like Snow Cheddar, expand into string cheese and cheese curds, and introduce Wisconsin to the fresh, full-flavor cheese we had always dreamed of making.

    Farm Fresh. Handcrafted. Farmstead Cheese

  • Meet the People Behind the Cheese

    Cheese Plant Team

    Behind every squeaky curd and block of cheddar, there’s a story. It’s not only about milk and cheese. It’s about the people who make it all happen.

    At Ron’s Wisconsin Cheese, we are more than a brand. We’re a family of farmers, cheesemakers, packagers, drivers, and cheese lovers who work together every day to bring you something real.

    🐄 It Starts on the Farm

    Our story begins at Pagel’s Ponderosa Dairy, where our team cares for cows with respect and compassion. Healthy, happy cows produce the freshest milk possible, and that milk is the foundation of every product we make.

    🧀 Crafting the Cheese

    In our cheesemaking facility, you’ll find artisans who have spent years perfecting their craft. They know the exact moment to cut curds, how to coax rich flavor from simple ingredients, and the patience it takes to create a perfectly aged cheddar.

    📦 Packing and Shipping with Care

    From labeling to logistics, our team makes sure every package is fresh and handled with care. Whether it’s a single block or a holiday gift box, we treat each order as if it were going to family—because often, it is.

    🧡 Why It Matters

    We believe great cheese starts with great people. When you choose Ron’s, you support local jobs, family traditions, and generations of cheesemaking knowledge.

    Shop Our Products Now!

    Shop

    Farm Fresh. Handcrafted. Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Ron’s Wisconsin Cheese at the Kewaunee County Farm to Fork Gala

    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025
    Farm To Fork Gala 2025

    Ron’s Wisconsin Cheese had the honor of setting up the meat and cheese table at this year’s Farm to Fork Gala, hosted by the Kewaunee County Dairy Promotion Committee. The evening brought farmers, producers, and neighbors together to celebrate agriculture and the community it sustains.

    A Community Celebration

    The Farm to Fork Gala is more than a dinner. It is a reminder of how food connects people to the land and to the families who produce it. Guests enjoyed a night filled with conversation, local flavors, and a strong sense of community pride.

    Our Contribution to the Table

    Our team was proud to prepare a spread that highlighted Wisconsin’s best flavors. The table featured:

    • 🧀 Fresh cheese curds (a true Wisconsin favorite)
    • 🧀 Our signature Snow Cheddar and specialty cheddars
    • 🧀 Classic Cheese Whips

    By sharing our products, we were able to tell our farmstead story—cheese crafted in Kewaunee with milk from our own herd at Pagel’s Ponderosa Dairy.

    Why Farm to Fork Matters

    Events like this gala matter because they connect consumers with local farms. Supporting agriculture means protecting traditions, strengthening rural communities, and ensuring future generations can carry on Wisconsin’s cheesemaking legacy.

    A Thank You to the Community

    We are grateful to the Kewaunee County Dairy Promotion Committee for inviting us to be part of this year’s event. In addition, we thank the many volunteers who made the evening possible and the guests who stopped by our table.

    We look forward to more opportunities to celebrate and share the flavors of our farmstead with the community.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Ron’s Wisconsin Cheese Wins Big at the World Dairy Expo Cheese Contest

    At Ron’s Wisconsin Cheese, we’ve always believed that farmstead tradition, quality milk, and a passion for cheesemaking set us apart. This year, we’re thrilled to share that those values have been recognized on the global stage: we brought home three awards from the 2025 World Dairy Expo Championship Dairy Product Contest in Madison, Wisconsin!

    🥇 1st Place: Snow Cheddar Spread

    Our Snow Cheddar Spread took home first place in its category. This smooth, creamy spread showcases the naturally white, rich flavor of our Snow Cheddar in a versatile form perfect for crackers, pretzels, and sandwiches. It’s no surprise the judges loved it as much as our customers do!

    🥈 2nd Place: Three Pepper Cheese Curds

    If you like your snacks with a little kick, our Three Pepper Cheese Curds are the perfect choice. Blended with jalapeño and bell peppers, they balance heat with the classic squeaky, fresh curd texture. These bold curds earned second place, proving that spice and tradition make an award-winning combination. Coming soon to the website!

    🥉 3rd Place: Classic Cheese Curds

    Nothing says Wisconsin quite like fresh cheese curds. Our classic cheddar curds received third place, a true honor in a category packed with competition. Known for their squeak, freshness, and farmstead quality, these curds continue to be a fan favorite both locally and online.

    About the World Dairy Expo Cheese Contest

    The World Dairy Expo Championship Dairy Product Contest is one of the largest and most respected competitions of its kind. Hundreds of entries from around the globe are judged for flavor, texture, and craftsmanship. Winning here isn’t just about taste—it’s about tradition, skill, and quality, which makes these awards especially meaningful for our team.

    A Win for Farmstead Tradition

    These awards are more than just ribbons—they highlight the hard work of our family, our dedicated cheesemakers, and our cows at Pagel’s Ponderosa Dairy. As a farmstead cheese company, we take pride in using milk from our own herd to craft cheeses that stay true to our Wisconsin roots.

    Taste the Award Winners for Yourself

    Want to try our award-winning cheeses? You’ll find them at our Luxemburg, WI retail store or right here in our online shop.

    Experience the same flavors that caught the judges’ attention—and see why Ron’s Wisconsin Cheese is proudly carrying on Wisconsin’s cheesemaking tradition.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • A Legacy of Cheese: How Wisconsin Became the Dairy State

    Americas Dairyland

    Wisconsin’s love affair with cheese runs deep — and it’s no coincidence the state proudly wears the title America’s Dairyland. From humble beginnings to a booming, world-class industry, the story of Wisconsin cheese is one of hard work, heritage, and flavor that’s recognized around the globe.

    🧑‍🌾 It Started with the Land

    In the mid-1800s, European immigrants — especially from Germany, Switzerland, and the Netherlands — brought centuries-old cheesemaking traditions to Wisconsin. They quickly saw the land’s potential. With a cool climate, lush pastures, and abundant fresh water, Wisconsin was perfect for raising dairy cows and producing rich, high-quality milk.

    As small dairy farms spread across the state, families began turning surplus milk into cheese. It wasn’t just a practical way to preserve milk — it became a staple of local diets and a source of pride for farming communities. Cheesemaking soon wove itself into the cultural fabric of Wisconsin life.

    🧀 An Industry Takes Shape

    By the early 20th century, Wisconsin had surged to the top of U.S. cheese production — and it hasn’t let go of the title since. Rural cheese factories flourished, and skilled cheesemakers trained new generations through hands-on apprenticeships. Innovation in aging techniques, flavor development, and equipment design kept Wisconsin ahead of the curve.

    Today, the state produces over 600 varieties, types, and styles of cheese, from classic cheddars and squeaky curds to award-winning artisan creations. Wisconsin also boasts more Master Cheesemakers than anywhere else in the world, ensuring each wheel and wedge meets the highest standards of quality.

    🧡 Carrying the Legacy at Ron’s Wisconsin Cheese

    At Ron’s Wisconsin Cheese, we’re honored to be part of this rich cheesemaking heritage. From our farmstead operation in Kewaunee County to our family-run production facility in Luxemburg, every batch we make carries forward the values that built Wisconsin’s reputation: quality ingredients, skilled craftsmanship, and local pride.

    We use milk from our own cows, ensuring freshness and consistency from pasture to plate. Our lineup — from Snow Cheddar to squeaky fresh cheese curds — reflects the same dedication Wisconsin cheesemakers have shown for generations.

    For us, cheesemaking isn’t just a business; it’s a way to honor our roots, support our community, and share the unmistakable flavor of Wisconsin with cheese lovers everywhere.

    📜 Fun Facts About Wisconsin Cheese

    • Wisconsin produces over 3.4 billion pounds of cheese annually.
    • The state was the first in the U.S. to require cheesemaker licensing (since 1994).
    • Only Wisconsin offers the rigorous Master Cheesemaker Program — the “Ph.D. of cheese.”
    • Cheese curds are so popular here that they have their own dedicated festivals.

    Whether you’re a lifelong Wisconsinite or a cheese-loving visitor, one thing is certain — when you enjoy Wisconsin cheese, you’re tasting over 175 years of tradition, innovation, and passion.

    Shop our Products!

    Farm Fresh. Handcrafted. Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Before the Farm: The Early History of Ron’s Wisconsin Cheese

    Early 2000s Storefront view of Ron's Wisconsin Cheese Retail Store
    Early 2000s Storefront view of Ron’s Wisconsin Cheese Retail Store

    From a small-town cheese distributor to a beloved Wisconsin brand.

    Long before “farm-to-table” became a buzzword — and before cheese curds became a foodie favorite — Ron’s Wisconsin Cheese was steadily building its reputation. With each delivery, the company earned recognition for quality, consistency, and old-fashioned Midwest service.

    The story begins in the small town of Luxemburg, Wisconsin. It didn’t start on a dairy farm but in a modest facility with one mission: bring great Wisconsin cheese to more people.

    🧊 A Business Built on Distribution and Trust

    In its earliest days, Ron’s wasn’t making cheese. Instead, the company partnered with local cheesemakers and dairy cooperatives to distribute fresh Wisconsin cheese to retailers, small shops, and families across the region.

    From deli counters to grocery coolers, Ron’s products became a familiar sight throughout Northeast Wisconsin. Reliable service and consistent quality built trust with both cheesemakers and customers — relationships that still exist today.

    Whether delivering squeaky curds to a corner store or assembling holiday gift boxes, Ron’s earned loyalty by showing up, keeping it local, and always delivering flavor.

    🛻 A Familiar Name in Northeast Wisconsin

    By the early 2000s, Ron’s had become a well-known name in the region. This recognition didn’t come from flashy advertising but from word of mouth.

    Local grocers trusted Ron’s to keep shelves stocked. Families recognized the red-and-white labels in deli cases. Cheese lovers knew they could rely on Ron’s for a true taste of Wisconsin.

    Still, something was missing — a deeper connection to the cheese itself.

    🐄 A New Chapter Begins

    In 2015, Pagel’s Ponderosa Dairy saw an opportunity to bring Ron’s full circle — from distributor to farmstead producer. The Pagel family acquired the company and moved production operations to their own dairy farm.

    Now, the same company that once sourced cheese from others could craft it themselves, using milk from cows raised on their land.

    It was a natural next step — a trusted distributor joining forces with one of Wisconsin’s most respected dairy families to create a true farm-to-table brand.

    🤝 Honoring the Past, Building the Future

    Today, Ron’s Wisconsin Cheese carries forward two legacies:

    • The dependable, community-first values the company was built on.
    • The craftsmanship, care, and freshness of a farmstead cheesemaking operation.

    We’re proud of where we started — and even prouder of where we’re headed.

    🛒 [Explore Our Cheeses]
    📍 [Visit Us in Luxemburg, WI]

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • How Snow Cheddar Was Born: A Vision Turned Wisconsin Favorite

    Ron's Wisconsin Cheese Snow Cheddar Products
    Ron’s Wisconsin Cheese Snow Cheddar Products

    Snow Cheddar didn’t happen by accident. Instead, it began with a challenge, a vision, and the determination of one man to create something extraordinary. At Ron’s Wisconsin Cheese, we’ve always been proud of our farmstead roots. However, John T. Pagel—founder of Pagel’s Ponderosa Dairy and creator of Snow Cheddar—wanted to leave his own mark on Wisconsin cheesemaking.

    The True Story Behind Snow Cheddar

    From the start, John was determined to create a signature cheese that could be made exclusively at his farmstead cheese operation. He began by tasting several types of cheese and meeting with industry experts. Through these conversations and tastings, he identified the exact flavors, textures, and qualities he wanted in his creation.

    With that clear vision, John worked closely with skilled cheesemakers to craft a recipe that would deliver those qualities. Together, they perfected a cheddar with a creamy texture, balanced sharpness, and pure, natural flavor.

    Why the Name “Snow”

    Choosing the name “Snow” came naturally. John wanted to showcase the cheese’s natural, uncolored appearance, free from the orange color used in many traditional cheddars. Its snowy white color reflects not only Wisconsin winters but also the authenticity of farmstead cheesemaking.

    By keeping the cheese’s color pure, John ensured Snow Cheddar would stand out for its craftsmanship and quality.

    From Farmstead Vision to Wisconsin Favorite

    Once the first batches came out of the creamery, customers responded instantly. They loved the smooth melt, rich flavor, and striking natural color. Word spread quickly, and Snow Cheddar moved from a new experiment to a must-have cheese for families and food lovers.

    Today, Snow Cheddar has become one of our most requested cheeses. It’s perfect for a grilled cheese sandwich, adds depth to macaroni and cheese, and elevates any cheese board. Every wheel still comes from fresh milk from our farm and is crafted with the same care John poured into the very first batch.

    A Legacy in Every Bite

    Snow Cheddar is more than a product—it’s a true testament to John T. Pagel’s dedication to producing authentic, high-quality cheese on his farmstead operation. Every decision—from the selection of flavors to the choice to keep its natural ivory color—reflects his passion for cheesemaking.

    If you’ve never tried Snow Cheddar, now is the time. It’s a cheese born from vision, crafted with care, and loved across Wisconsin and beyond.

    Taste what tradition, intention, and farmstead craftsmanship can deliver.
    🛒 Try Snow Cheddar now

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 5 Delicious Ways to Use Snow Cheddar This Summer

    Ron's Snow Cheddar
    Ron’s Snow Cheddar

    Your favorite farmstead Snow Cheddar, now in season.

    Summer’s the perfect time to lighten things up — but that doesn’t mean you have to give up bold flavor. Our Snow Cheddar is smooth, nutty, and naturally white, making it the ideal addition to everything from backyard picnics to sunset snack boards.

    Here are 5 simple, crowd-pleasing ways to enjoy Snow Cheddar this summer:

    1. 🍉 Snow Cheddar & Watermelon Skewers

    Fresh, salty, sweet — these skewers are a flavor bomb.
    Cube Snow Cheddar and watermelon, then layer them on toothpicks or small skewers with a sprig of mint. It’s the ultimate poolside snack or picnic side dish.

    2. 🧺 Cheddar Picnic Sandwiches with a Twist

    Upgrade your usual sandwich with sliced Snow Cheddar, spicy pepper jelly, arugula, and deli turkey on a crusty baguette. The cheese’s creamy, nutty bite balances the heat and gives every bite a farm-fresh finish.

    3. 🥗 Cold Pasta Salad with Shaved Cheddar

    Skip the shredded mozzarella — shave ribbons of Snow Cheddar into your favorite summer pasta salad. Try it with bowties, cherry tomatoes, cucumbers, and a light vinaigrette. Bright, satisfying, and far from boring.

    4. 🧀 Charcuterie, the Summer Edition

    Snow Cheddar holds its own on any cheese board. Pair it with:

    • Fresh berries
    • Honeycomb or peach preserves
    • Salted almonds or cashews
    • Cured meats like prosciutto or summer sausage
      Add a cold drink, and you’re set.

    5. 🔥 Campfire Quesadillas

    Bring Snow Cheddar on your next camping trip. Melt it inside tortillas with grilled veggies and chicken over the fire or grill. The cheddar melts beautifully and gives your meal a rich, smoky twist.

    ❄️ Light, Bright, and Full of Flavor

    Snow Cheddar is made right here on our farm from milk we produce ourselves — so every bite is packed with freshness and care. Whether you’re grilling, packing a picnic, or just snacking by the lake, this cheese belongs in your cooler.

    🛒 [Shop Snow Cheddar Now]

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Cheese Teammate

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Ron’s Wisconsin Cheese Shines at the Wisconsin State Fair Cheese Awards 2025!

    2025 WI state fair awards
    2025 WI State Fair Awards

    We’re thrilled to announce that Ron’s Wisconsin Cheese brought home three honors at the Wisconsin State Fair Cheese Awards 2025! This annual contest is one of the most anticipated events in Wisconsin dairy, and our team is proud to be recognized among the state’s top cheesemakers.

    🥈 2nd Place – Garlic and Dill Cheese Curds
    🥉 3rd Place – Cheddar Cheese Curds
    🥉 3rd Place – Smoked String Cheese

    What Makes the Wisconsin State Fair Cheese Awards 2025 So Special?

    The Wisconsin State Fair is more than rides and fried foods—it’s also a celebration of the state’s world‑class dairy industry. The cheese awards bring together some of the best cheesemakers in the country, and every entry is judged on flavor, texture, and craftsmanship. Winning a ribbon here is a huge accomplishment because the competition is tough, with hundreds of entries across dozens of categories.

    Our Award‑Winning Cheeses

    • Garlic and Dill Cheese Curds – Packed with bold flavor and that famous squeak, these curds are a longtime customer favorite.
    • Cheddar Cheese Curds – Classic and perfectly balanced, they’re everything you love about Wisconsin cheddar in a bite‑sized snack.
    • Smoked String Cheese – A unique twist on a traditional snack, with a smooth, smoky finish that makes it hard to eat just one!

    Thank You for Celebrating Our Wisconsin State Fair Cheese Awards 2025

    We wouldn’t be here without our amazing customers. Your support—whether you’re buying our cheese curds for a backyard get‑together, enjoying string cheese as a quick snack, or sharing with friends across the country—makes everything we do worthwhile.

    Taste Our Award‑Winning Cheese for Yourself!

    Want to try the cheeses that stood out at the Wisconsin State Fair Cheese Awards 2025? You can find them at our retail store in Luxemburg, WI, or shop online to have them shipped right to your door.

    👉 Shop Award‑Winning Cheese Now

    Thank you for celebrating this exciting milestone with us, and here’s to another year of making cheese worth talking about!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Ron’s Wisconsin Cheese Awards: 3 Wins at the American Cheese Society 2025

    ACS 2025 Awards
    ACS 2025 Awards

    We’re thrilled to announce that Ron’s Wisconsin Cheese earned three awards at this year’s American Cheese Society Awards 2025! This event is one of the most prestigious cheese competitions in the country, and we are so proud to be recognized among so many talented cheesemakers.

    Our Winning Cheeses

    🏅 Snow Cheddar Spread – 3rd Place
    🏅 Garlic and Dill Cheese Whips – 3rd Place
    🏅 Mozzarella Whips – 3rd Place

    These awards mean so much to us because they highlight the care and craftsmanship that go into every product we make.

    Why It Matters to us

    At Ron’s Wisconsin Cheese, we believe award-winning cheese starts with happy cows and fresh milk. Each batch is made right on the farm, using time-honored methods that produce exceptional flavor and quality. These awards are a testament to:

    • Our dedicated farm team and cheesemakers
    • Our commitment to farmstead, small-batch cheese production
    • The incredible support of our customers and community

    Why the American Cheese Society Awards 2025 Matter

    The American Cheese Society Awards 2025 showcase the best cheesemakers across the United States, Canada, and beyond. Each entry is judged by expert cheesemongers and industry leaders on flavor, texture, appearance, and craftsmanship. Earning recognition at this event means our cheeses stood out among hundreds of world-class products.

    A Huge Thank You!

    We couldn’t have reached this milestone without you—our loyal customers, retail partners, and cheese-loving community. Your encouragement fuels everything we do.

    Try Our Award-Winning Cheeses Today

    Want to taste the products recognized at the American Cheese Society Awards 2025? You can shop them online or ➡️Visit our retail store in Luxemburg, WI
    ➡️ Shop our award-winning cheeses online →

    Closing

    These awards inspire us to continue creating farm-fresh, innovative cheeses that celebrate Wisconsin’s cheesemaking heritage. From our family to yours—thank you for making this possible!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • The History of Pagel’s Ponderosa Dairy-the proud home of the milk behind Ron’s Wisconsin Cheese

    Original Farm

    From a humble herd to Wisconsin’s largest family-owned dairy farm.

    Pagel’s Ponderosa Dairy isn’t just where the milk comes from — it’s where the story begins.

    Founded on a deep love for farming and a vision for excellence, Pagel’s Ponderosa grew from modest beginnings into one of Wisconsin’s most respected and innovative dairy operations. Through hard work, family values, and a commitment to quality, it became the heart of what fuels Ron’s Wisconsin Cheese today.

    🌱 Humble Beginnings in Kewaunee

    The story starts in Kewaunee, Wisconsin, where John T. Pagel, a second-generation farmer, decided to forge his own path. With just 50 cows, a strong work ethic, and a deep belief in doing things the right way, John laid the foundation for something special.

    From the very beginning, it wasn’t just about growing a herd — it was about building a legacy.

    🚜 A Vision for Growth

    John’s drive to improve every part of the dairy led to steady expansion. He invested in sustainable practices, animal welfare, and state-of-the-art technology, all while keeping the operation firmly rooted in family values.

    Over time, what started as a small farm grew to become Wisconsin’s largest family-owned dairy, caring for thousands of cows and producing high-quality milk that would go on to fuel award-winning cheeses.

    But even as the farm grew, its mission stayed the same: quality milk from healthy cows, raised with care.

    🧀 From Milk to Cheese: The Birth of a Farmstead Legacy

    With a passion for innovation and authenticity, John launched a farmstead cheesemaking operation — ensuring that the milk produced on the farm was transformed into cheese right there on site. This allowed for complete control over freshness, traceability, and quality.

    One of the first products to emerge from this was Snow Cheddar — a naturally white cheddar crafted without dyes, offering clean flavor and smooth texture. It became a signature item and a favorite among customers.

    🧡 A Family Business, A Lasting Legacy

    Though John’s life was tragically cut short in 2018, his legacy continues through his family and team, who carry on the mission he believed in so deeply: to farm with integrity, create products with pride, and make a difference in their community.

    Today, Pagel’s Ponderosa Dairy remains a family-run operation and the proud home of the milk behind Ron’s Wisconsin Cheese — from curds and cheddar to the iconic Snow Cheddar.

    🐮 Why It Matters

    When you choose cheese from Ron’s, you’re not just buying a product. You’re supporting a multi-generational Wisconsin dairy farm that believes in sustainability, craftsmanship, and real connections — from cow to customer.

    Want to taste the story?
    🛒 [Shop Our Cheese]

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Discover the Charm of Snow Cheddar: A Farmstead Favorite

    Ron's Snow Cheddar

    What Is Snow Cheddar?

    Snow Cheddar is a creamy, naturally white cheddar and a true farmstead favorite—crafted in small batches right on our Wisconsin farm. Unlike traditional cheddar dyed orange, this variety stays pure and authentic, with a smooth, buttery flavor that speaks for itself.

    It’s the perfect choice for those who appreciate cheese made with integrity and freshness at its core.

    What Makes Snow Cheddar Stand Out

    What sets this cheese apart isn’t just the color—it’s the process. Each block is crafted using milk from our own herd, just hours after milking. That freshness, combined with time-honored cheesemaking methods, results in a cheddar that’s rich, clean, and undeniably smooth.

    🛒 Want to experience it? Shop our farmstead cheddar here

    The Farmstead Method Behind Snow Cheddar

    As a true farmstead operation, everything starts on-site—from caring for our cows to crafting every wheel of cheese. That full-circle control means better quality, better flavor, and better transparency for you.

    No shortcuts. No artificial dyes. Just real cheese made the real way.

    🐄 Curious about how we do it? Read our farm story.

    How to Enjoy Snow Cheddar

    Whether you’re slicing it for snacks or melting it into dinner, Snow Cheddar delivers smooth, satisfying flavor that fits any occasion. Here are a few favorite ways to enjoy it:

    • Layered on sandwiches or wraps
    • Melted into creamy mac and cheese
    • Paired with smoked meats and fruits on a charcuterie board
    • Served in cubes as a quick snack

    ❓ FAQ – All About This Cheese

    What makes it different from regular cheddar?
    This white cheddar is never colored, and it’s made with milk sourced directly from our cows. It has a smoother, cleaner flavor and a handcrafted touch.

    Can I cook with it?
    Absolutely. It melts beautifully and adds a rich flavor to grilled cheese, casseroles, and soups.

    Is it made with Wisconsin milk?
    Yes—always. Every batch starts with fresh milk from our Kewaunee farm.

    Learn More About Cheddar

    Ever wonder why some cheddar is orange and some is white? It all comes down to tradition—not taste. Learn more in this helpful cheese color guide from Wisconsin Cheese.

    Final Thoughts

    Whether you’re building a snack board or adding bold flavor to dinner, Snow Cheddar delivers. It’s more than cheese—it’s a true taste of the farm.

    🌟 Order a block today and experience the difference freshness makes.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 🐄 What Makes Cheese ‘Farmstead’?

    farmstead field
    Farmstead Field Picture

    What Is Farmstead Cheese?

    Farmstead cheese is more than a label—it’s a promise of quality, freshness, and traceability. It means the cheese is made on the same farm where the milk comes from. As a result, the entire process stays local and focused on craftsmanship.

    At Ron’s Wisconsin Cheese, we’re proud to be a true farmstead operation. We raise the cows, milk them, and make the cheese—all right here in Kewaunee, Wisconsin.

    How Farmstead Cheese Is Made

    To be considered farmstead, cheesemakers must follow strict guidelines. For example:

    • 🐄 We raise our own cows on the same land as our creamery
    • 🧼 We process the milk immediately, avoiding trucking or long-term storage
    • 🧀 We make our cheese by hand, in small batches
    • 🌾 We oversee every step to ensure full traceability

    As a result, you get fresher, more flavorful cheese with a story you can trust.

    📖 Want to learn more about our story? Visit our About page

    Why Farmstead Cheese Matters

    Of course, flavor is one big reason people love farmstead cheese. However, there’s more to it than taste.

    In addition, farmstead cheesemaking:

    • Supports local agriculture
    • Reduces carbon emissions from transportation
    • Reflects the care and ethics of a single farm
    • Provides full transparency—from pasture to plate

    Our Farmstead Favorites

    For example, Snow Cheddar is made entirely from milk sourced from our own herd. We make it just hours after milking, right here on-site.

    Learn More About Farmstead Certification

    Still curious about what makes cheese truly farmstead? This American Cheese Society guide explains the differences between farmstead, artisan, and industrial cheesemaking.

    Final Thoughts

    You deserve to know where your food comes from. That’s why we’ve built our operation around quality, sustainability, and full control—from cow to curd.

    🧀 Taste the difference—shop our farmstead cheeses today and bring home something real.

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 🧄 Move Over Cheese Curds… Deep-Fried Cheese Whips Are the New Snack Sensation!

    deep fried Ron's mozzarella cheese whips

    You’ve had deep-fried cheese curds… but have you tried deep-fried cheese whips? These crispy, golden bites wrap Ron’s Mozzarella Whips in a savory batter loaded with garlic, herbs, and a hint of heat. The result? A cheesy, crunchy, utterly addictive upgrade to your favorite fair food.

    Whether you’re serving them as a shareable appetizer, a bold game-day snack, or just leveling up your cheese game, this recipe delivers major flavor with serious farm-fresh melt.

    🧀 Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon cornstarch (adds crispiness)
    • 1½ teaspoons baking powder
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon smoked paprika
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 eggs
    • 1½ cups milk
    • 1 teaspoon Dijon mustard (for extra tang)
    • 1 (16 oz) pack Ron’s Mozzarella Whips, cut into 2″ pieces
    • Vegetable oil, for frying
    • Fresh parsley, for garnish
    • Optional dip: marinara, ranch, or hot honey

    👨‍🍳 Instructions

    1. In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
    2. In another bowl, whisk together the eggs, milk, and Dijon mustard.
    3. Pour the wet ingredients into the dry and stir until smooth.
    4. Gently fold in pieces of Ron’s Mozzarella Whips until coated.
    5. Heat 2–3 inches of oil to 375°F in a heavy skillet or deep fryer.
    6. Drop batter-coated cheese pieces into the oil in small clusters.
    7. Fry 2–3 minutes per side until golden brown and crisp.
    8. Drain on paper towels and sprinkle with chopped parsley.
    9. Serve hot with your favorite savory dipping sauce.

    🌿 Why It Works

    The garlic and paprika in the batter enhance the creamy mozzarella, creating a snack that’s rich, crispy, and seriously addictive. This version makes a great appetizer, game day snack, or shareable plate.

    Grab some cheese whips now!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

  • Funnel Cake Gets a Cheesy Twist with Ron’s Mozzarella Whips

    Nothing says summer like the sweet smell of funnel cakes wafting through a county fair. But what if we told you there’s a way to make them even better? Introducing: Funnel Cake with Ron’s Mozzarella Whips — a crispy, golden treat with a cheesy, melty center that’s sure to surprise and delight.

    At Ron’s Wisconsin Cheese, we’re always dreaming up new ways to bring our farm-fresh products into your kitchen. This recipe takes classic funnel cake batter and wraps it around bite-sized pieces of our signature Mozzarella Cheese Whips, resulting in an irresistible sweet-and-savory snack that’s perfect for fairs, parties, or a fun family weekend.

    🧀 Why Ron’s Mozzarella Whips?

    Our Mozzarella Whips are handcrafted with milk from our own cows, giving them that farm-fresh flavor and signature squeak. Their creamy texture melts beautifully when fried, turning every bite of this funnel cake into a warm, gooey delight.

    📋 Ingredients

    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 eggs
    • 1½ cups milk
    • 1 teaspoon vanilla extract
    • 1 (9 oz) pack Ron’s Mozzarella Cheese Whips, cut into 2″ pieces
    • Vegetable oil for frying
    • Powdered sugar for dusting
    • Sliced fresh strawberries (optional)

    👩‍🍳 Instructions

    1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. In a separate bowl, beat the eggs, milk, and vanilla. Slowly combine with the dry ingredients to form a smooth batter.
    3. Gently fold in the mozzarella whip pieces.
    4. Heat 2–3 inches of oil in a deep skillet or fryer to 375°F (190°C).
    5. Using a spoon or squeeze bottle, drizzle the batter into the hot oil in a zigzag motion, forming small funnel cakes.
    6. Fry each side for 2–3 minutes until golden brown, then remove and drain on paper towels.
    7. Dust with powdered sugar and top with sliced strawberries if desired.

    🎉 Serving Tips

    Serve warm with a side of strawberry jam or a drizzle of honey. These are a hit at summer BBQs, late-night snacks, or even weekend brunch.

    🛒 Ready to Make It?

    Pick up a pack of Ron’s Mozzarella Whips at your local retailer or shop online here.

  • 🧀 Ron’s Fans Share Their Favorite Ways to Eat Cheese Curds

    Garlic and Dill 1st Place
    Garlic and Dill Cheese Curds 1st Place at the Wisconsin State Fair

    🧀 Ron’s Fans Share Their Favorite Ways to Eat Cheese Curds

    When it comes to cheese curds, there’s no wrong way to eat cheese curds — but Ron’s fans definitely have their favorites. Whether it’s fresh from the bag, tossed in the air fryer, or paired with a cold drink on a hot day, our community knows how to snack like pros.

    We asked, you answered: Here are some of the most-loved ways customers enjoy our famous Wisconsin cheese curds.

    🧺 1. Straight from the Fridge (or the Bag!)

    “We don’t even get a plate. Just open the bag and snack away!”
    — @cheesefan.mom, Instagram

    There’s something about cold curds right out of the fridge that just hits right. Bonus squeak? You’re doing it right.

    🔥 2. Fried to Golden Perfection

    “Toss cheese curds in the air fryer for 6 minutes and you’ve got magic. Crispy outside, gooey inside.”
    — Dave K., Facebook

    Breaded and fried cheese curds are a Wisconsin classic. Serve with ranch, marinara, or just grab ’em and go.

    🥖 3. On a Snack Board or Charcuterie Tray

    “We always add garlic dill curds to our tailgate boards. They’re the first to go!”
    — Samantha B., Green Bay

    Our curds add fun, flavor, and that squeaky surprise to any snack board. Pair with meats, pickles, fruit, or your favorite crackers.

    🧁 4. With Apples or Grapes (Trust Us!)

    “Try cheddar curds with a slice of apple. Sweet and savory heaven.”
    — @wisconsin_foodie, Instagram

    That salty creaminess pairs beautifully with fruit — it’s a combo you didn’t know you needed.

    💡 5. Melted on Top of Chili or Mac & Cheese

    “We throw curds on top of our chili right before serving. They melt just enough and add the perfect bite.”
    — Jill W., Milwaukee

    Soft, melty, and full of flavor — curds are the ultimate cheese topping.

    How Do You Eat Your Curds?

    Tell us on Instagram or Facebook by tagging @ronswisconsincheese or using #SnackWithRons — and we might feature your snack style next!

    👉 Order Cheese Curds Online
    Shipped fresh, squeaky, and ready for your next snack board (or straight-from-the-bag moment).

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 🐄 Celebrating June Dairy Month at the Farm

    🐄 Celebrating June Dairy Month at the Farm

    At Ron’s Wisconsin Cheese, we spent the month doing what we do best: making fresh, handcrafted cheese right here on our family farm in Kewaunee. Here’s a look back at how we celebrated June Dairy Month (and how we carry that spirit all year long).

    🧀 Farmstead Cheese, Made Fresh Daily

    All month long, our team crafted batches of fresh cheese curds, Snow Cheddar, mozzarella whips, and more — using milk from our very own herd.

    Dairy Month is a reminder that real cheese starts with real farms. No shortcuts. No outsourcing. Just good milk, happy cows, and generations of know-how.

    cheese plant team

    📸 Behind-the-Scenes Moments

    We shared a few sneak peeks on Facebook and Instagram — from stirring curds in the vat to packaging squeaky-fresh bags for delivery. Thank you to everyone who liked, commented, and tagged us in your own cheese celebrations!

    Didn’t see them? Follow along @ronswisconsincheese for more behind-the-scenes fun.

    Rons cheese team enjoying ice cream

    🛒 Cheese, Events & Local Stores

    Throughout June, we stocked shelves and coolers across Wisconsin with our best-selling cheeses. We also visited a few local events to hand out samples and connect with curd lovers in person.

    We even chatted with our friends at We Are Green Bay. See the video here.

    If you spotted Ron’s in your local store or at a sporting event, tag us with #SnackWithRons — we’d love to feature your photo!

    🧡 A Huge Thank You

    To our farm team, cheesemakers, delivery drivers, and loyal customers — THANK YOU. Dairy Month is a celebration of all of you.

    We’re proud to be part of Wisconsin’s dairy legacy. And we’ll keep honoring it every month of the year — one curd at a time.

    Ready to celebrate the spirit of Dairy Month every day?
    👉 Shop Our Farmstead Favorites

    — The Ron’s Wisconsin Cheese Team
    Farm Fresh. Handcrafted. Farmstead Cheese.

  • 🧀 3 Easy Cheese Board Ideas with Ron’s Curds and Spreads

    Cheese Board Ideas

    🧀 3 Easy Cheese Board Ideas with Ron’s Curds and Spreads

    Cheese boards are a must for summer parties, family nights, or just treating yourself after a long day. The best part? You don’t need to be a chef — just start with farm-fresh cheese and a few crowd-pleasing extras.

    Here are 3 simple, delicious cheese board ideas using Ron’s curds, spreads, and blocks that anyone can assemble in 10 minutes or less.

    🧺 1. The Classic Midwest Snack Board

    Perfect for: Tailgates, lake days, backyard BBQs

    What to include:

    • Ron’s Cheddar Cheese Curds (Original or Jalapeño)
    • Pretzel sticks or beer bread cubes
    • Summer sausage or brat slices
    • Pickles & mustard
    • Baby carrots & ranch dip

    Tip: Keep it casual. Serve on a cutting board or cookie sheet — squeaky curds speak for themselves.

    🍎 2. The Sweet & Savory Board

    Perfect for: Brunches, book clubs, or date night

    What to include:

    • Ron’s Snow Cheddar Block (cubed or sliced)
    • Apple slices, grapes, or dried cranberries
    • Honey or fig jam
    • Almonds or candied pecans
    • Crackers or sourdough rounds

    Tip: Use small jars or ramekins for the spreads and nuts — adds a polished touch with zero extra effort.

    🧄 3. The Bold & Flavorful Board

    Perfect for: Evening guests or serious cheese lovers

    What to include:

    • Ron’s Garlic & Dill Cheese Curds
    • Ron’s Herbs & Spice Cheese Spread
    • Pickled veggies (onions, beans, peppers)
    • Salami or prosciutto
    • Multigrain or seeded crackers

    Tip: Spread the cheese on crackers and pre-top with garnish — makes it easy for guests to grab and go.

    Make It Yours

    Mix and match based on your favorite Ron’s products — all you need is something creamy, something crunchy, and something unexpected.

    👉 Shop Cheese for Your Next Board

    And if you make one, tag us! We’d love to see how you build your board.
    📸 #SnackWithRons | @ronswisconsincheese

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Cheese Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Rockers Baseball

    ⚾A Night at the Ballpark: Partnering with the Green Bay Rockers

    rhodie promotion june dairy month

    On a warm summer night under the lights of Capital Credit Union Park, Ron’s Wisconsin Cheese had the pleasure of joining the Green Bay Rockers Baseball Club for a fun-filled evening of baseball, community, and, of course—cheese!

    🧀 Bringing Squeaky Fun to the Game

    As fans gathered for the game, our team set up at the ballpark with samples of Ron’s Snow Cheddar, a farm-inspired photo booth featuring our signature cow cutouts, and a whole lot of dairy goodness. We loved seeing so many families stop by to snap photos, ask about our products, and enjoy a little local flavor alongside their ballpark snacks.

    ⚾ Why the Rockers?

    Our collaboration with the Green Bay Rockers is a natural fit. Just like Ron’s, they’re rooted in Wisconsin pride and built on community spirit. Events like this allow us to connect directly with the people who enjoy our farmstead cheese every day—and introduce ourselves to new fans who may be just one squeaky bite away from falling in love.

    📸 Catch the Highlights

    With over 2,400 views and growing, our Facebook post about the event sparked a lot of excitement! Be sure to check out the photos from the night to see the smiles, the fun, and maybe even a cow or two. View Post on Facebook »
    (Don’t forget to give us a like and a follow!)

    🎉 Thank You!

    A big thank you to the Green Bay Rockers team for having us, and to every fan who stopped by to say hello. We’re proud to be part of this community—and can’t wait for more events like this.

    Thank you to the Dairy Farmers of Wisconsin for providing us with educational and fun handouts.

    Stay tuned for our next public appearance—you never know where snow cheddar will show up next!

    Rhodie Milking a cow
    kids milking cows
    rhodie with cow
    june dairy month baseball
    june dairy month baseball night
    june dairy month activity

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Ron’s Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • 🧀 5 Things to Know About Our Cheddar Cheese Curds

    WISCO STATE FAIR PIC 2021
    WISCO STATE FAIR PIC 2021

    🧀 5 Things to Know About Our Cheddar Cheese Curds

    There’s something special about Wisconsin cheddar cheese curds — especially the kind that squeak. At Ron’s Wisconsin Cheese, curds aren’t just a product. They’re a tradition. They’re a snack. They’re a way of life.

    Whether you’re new to cheese curds or you’ve been buying them from our shop since 1976, here are five things to know about the squeaky favorites we’re proud to call our best-sellers.

    1. They’re Made Fresh on the Farm

    Our cheddar cheese curds are made right here in Kewaunee, Wisconsin, using milk from our own herd. That means they go from cow to curd faster — and fresher — than most cheese ever will. Freshness isn’t just a claim, it’s part of our process.

    2. The Squeak Is Real (And It Matters)

    That signature squeak? It means your curds are ultra-fresh. The squeak happens when the protein structure in the cheese is still intact and bounces against your teeth. The fresher the curd, the louder the squeak. If you know, you know.

    3. We Offer Multiple Flavors

    While our original cheddar curds are the classic choice, we also make crowd favorites like:

    Each batch is handcrafted and vacuum-sealed to lock in flavor and keep that squeak going.

    4. Perfect for Snacking, Sharing, and Frying

    Our curds are a go-to snack, a game day favorite, and the star of many Wisconsin-style fried cheese baskets. Enjoy them straight from the bag, pack them in lunchboxes, or fry them up for an unbeatable treat.

    5. Shipped Fresh. Always.

    Not near Luxemburg? No problem. We ship our cheese curds nationwide, vacuum-sealed and cold-packed so you get farm-fresh squeak delivered to your door.

    Ready to Try Them?

    If you’ve never had a fresh cheddar curd before — or if you’re overdue for a restock — we’ve got a bag (or three) with your name on it.

    👉 Shop Our Cheese Curds

    Thanks for supporting farmstead cheese, made with care right here in Wisconsin. Stay tuned next week for a behind-the-scenes look at our creamery!

    From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!

    Ron’s Wisconsin Cheese

    Farm Fresh. Handcrafted.Farmstead Cheese.

    Written By Rons Teammate:

    Cassie

    Cassie is part of the Ron’s Wisconsin Cheese team, where she helps bring handcrafted, farm-fresh cheese to families across the country. Based in Kewaunee, Wisconsin, she’s passionate about local food, sustainable farming, and sharing the story behind every bite.

  • Welcome to Notes from the Farm

    Welcome to Notes from the Farm

    Family Cheese Board
    Family Cheese Board

    Hello and welcome, cheese lovers!

    We’re so glad you’ve found your way to Notes from the Farm — our cozy corner of the internet where we share what’s happening behind the scenes here at Ron’s Wisconsin Cheese.

    Whether you’ve been enjoying our squeaky curds since the early days or just discovered us at your local grocery store, this blog is for you.

    Here’s what you can expect from us:

    • 🐄 Life on the Farm: Stories from our family’s third-generation dairy farm, where all of our milk is produced and our cheese is crafted with care.
    • 🧀 Product Spotlights: Get to know the cheeses we make — from our famous cheddar curds to our smooth Snow Cheddar and snackable whips.
    • 🧤 Behind-the-Scenes Moments: From stirring the vats to packing orders, we’ll take you along for the ride.
    • 📝 Cheese Tips & Recipes: Ideas for entertaining, snacking, and pairing your favorites with something new.
    • 🏅 Celebrating Midwest Dairy Pride: Because around here, good cheese is more than food — it’s tradition.

    We believe that handcrafted cheese tastes better when it’s made with love, and we want to share that love with you.

    Thanks for being part of our story — and our table.

    Stay tuned for more updates, stories, and, of course… cheese.

    With gratitude,
    The Ron’s Wisconsin Cheese Team
    Farm Fresh. Handcrafted. Farmstead Cheese.