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11 Year Cheddar Cheese 8oz
$9.99
Bold, crumbly, and complex — our 11-Year Aged Cheddar delivers intense sharpness and a nutty finish that cheddar lovers crave. A true Wisconsin original.(Color may vary)
Description
Our 11-Year Cheddar Cheese is a masterclass in aged perfection. Carefully aged for a full decade, this Wisconsin cheddar offers a rich, crumbly texture and an unforgettable sharp flavor with deep nutty, earthy notes.
The long aging process concentrates the flavors, giving this cheddar its signature bite and crystalline texture. It’s the kind of cheese that stands on its own — ideal for savoring in small bites, pairing with bold wines or craft beers, or making a statement on a premium cheese board.
This is not your everyday cheddar. It’s a bold, aged Wisconsin cheddar cheese for those who appreciate depth, complexity, and a truly sharp experience.
Additional information
| Weight | .5 lbs |
|---|---|
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, and/ or Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
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