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3 Year Cheddar Cheese 16oz
$9.59
Aged for 36 months, our 3-Year Cheddar Cheese offers bold flavor, a firm yet creamy texture, and a rich finish that makes it perfect for snacking or cheese boards.
Description
Our 3-Year Cheddar Cheese brings together bold flavor and balanced sharpness. Aged for 36 months, this Wisconsin cheddar develops a rich, complex profile with nutty undertones and a satisfyingly firm texture that still melts smoothly on the tongue.
This aged cheddar is sharp without being overpowering, making it a versatile pick for everything from gourmet mac and cheese to elevated cheese trays. Crumble it over roasted vegetables, pair it with fruit and nuts, or enjoy it on its own — no matter how you serve it, the flavor speaks for itself.
Crafted in Wisconsin and aged to perfection, this 3-Year Cheddar is a must-try for cheddar enthusiasts who want depth without losing creaminess.
Looking to level up your cheddar game, then 5 Year Cheddar would be the next option!
Additional information
| Weight | 1 lbs |
|---|---|
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
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