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17 Year Cheddar Cheese 8oz
Bold. Rare. Unforgettable. This ultra-aged 17 year old cheddar is crafted in Wisconsin and aged for an intense, complex flavor. Expect rich notes of caramel, nutty sharpness, and a crumbly texture with signature cheese crystals. Perfect for cheese boards, wine pairings, or gourmet recipes. A must-try for true cheddar lovers.
Out of stock
Description
Meticulously aged for over 17 years right here in Wisconsin, this exceptional 17-year-old cheddar cheese is the culmination of patience, tradition, and a deep respect for flavor. This cheese may be available in white or yellow please reach out if you have a preference.Â
🧀 What Makes It Extraordinary:
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Decades of Maturation: Slow-aged in temperature‑controlled cellars, allowing complex flavors to develop naturally over nearly two decades.
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Rich, Bold Flavor: Expect pronounced notes of toasted nuts, caramel, and stone fruit, balanced by a deep savory intensity with hints of butterscotch and roasted onion.
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Creamy But Firm Texture: A delightfully crumbly yet creamy bite that practically melts on the palate, with distinguished crystalline crunch—classic to a long‑aged cheddar.
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Wisconsin Legacy: Crafted using premium local cow’s milk and time‑honored cheesemaking practices by artisans proud of their Wisconsin heritage.
Perfect Pairings:
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Serve with crusty bread or water crackers, complementing the robust flavor with crisp textures.
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Pair with full‑bodied red wines like Cabernet Sauvignon or Malbec, or try a smoky porter or brown ale.
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Add complexity to charcuterie boards, grating over warm dishes, or smashing into a bold mac and cheese.
Why You’ll Love It:
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A rare find—most cheddars are aged 2–5 years; at 17 years, this cheddar offers a unique depth you won’t experience elsewhere.
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Every wheel tells a story of slow aging and hands‑on care.
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Ideal for cheese aficionados, connoisseurs, or as a standout gift for someone who appreciates quality and distinction.
Treat yourself—or someone special—to a truly unforgettable cheese experience. Our 17‑Year Old Cheddar Cheese isn’t just aged. It’s transformed.
Additional information
Weight | .5 lbs |
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Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, and/or Annatto Color |
Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
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