Deep Medium Cheddar

Deep Medium Cheddar 8 Oz

$3.99

Farm-fresh and bold, our Deep Medium Cheddar offers a richer flavor than mild cheddar with a smooth, creamy bite. Handcrafted in Wisconsin using milk from our own herd. Perfect for snacking, melting, or adding to any dish.

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Description

Rich, bold, and perfectly balanced — our Deep Medium Cheddar delivers a classic Wisconsin cheddar experience with a fuller, more robust flavor. Aged longer than mild cheddar, this 8 oz block offers a creamy texture with a sharp, savory bite that lingers just enough to keep you coming back for more.

Crafted on our farmstead with milk from our own herd, it’s the perfect everyday cheese for sandwiches, snacking, melting, or pairing with apples, crackers, and your favorite ale.

  • Handcrafted in Wisconsin

  • Farm-fresh milk from our own cows

  • A step up in flavor from mild cheddar

  • Ideal for charcuterie boards, cooking, or casual snacking

Taste the difference of true farmstead craftsmanship in every bite.

If you like spicy pepper cheeses the Three Pepper Cheddar is Deep Medium just with Habanero and Jalapeno peppers added.

Additional information

Weight .5 lbs
Ingredients

Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color
Nutrition Facts

Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV),

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

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