Cheddar Garlic Cheese Spread

Cheddar Garlic Cheese Spread 8oz

$4.59

Creamy Wisconsin cheddar blended with bold garlic flavor—our Cheddar Garlic Cheese Spread is perfect for crackers, breads, and savory snacks.

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Description

Bold, creamy, and full of flavor—our Cheddar Garlic Cheese Spread brings together smooth Wisconsin cheddar and the rich, savory taste of garlic in every bite. Made in small batches on our farmstead with milk from our own herd, this spread is a go-to favorite for garlic lovers and cheese fanatics alike.

Whether you’re spreading it on crackers, melting it into mashed potatoes, or adding it to your next cheese board, it’s a delicious way to turn up the flavor.

Serving Ideas:

  • Spread on toasted baguette or garlic bread

  • Stir into mashed potatoes or pasta for extra richness

  • Pair with cured meats and veggies for a bold snack board

Simple, zesty, and satisfyingly cheesy—this one’s a must for your fridge.

Additional information

Weight .5 lbs
Ingredients

SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, GARLIC, ANNATTO
Nutrition Facts

Per 2 Tbsp (28g): 100 cal, 7g fat (4.5g sat), 0g trans fat, 20mg chol, 220mg sodium, 3g carbs (2g sugar, 0g fiber, 0g added sugar), 4g protein, 0% vit D, 10% calcium, 0% iron, 0% potassium.

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

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