Cheddar Horseradish Cheese Spread 8oz

$4.59

Cheddar Horseradish Cheese Spread is a favorite amongst followers of Ron’s Cheese. We have added just the right amount of horseradish to make this spread unbeatable. Even if you don’t like horseradish, this might surprise you!

Description

Turn up the flavor with our bold and creamy Cheddar Horseradish Cheese Spread. Made with sharp Wisconsin cheddar and a zesty kick of real horseradish, this spread delivers the perfect balance of heat and richness. It’s a favorite for those who like their cheese with a little bite.

Crafted in small batches on our farmstead using milk from our own herd, it’s a flavorful upgrade to crackers, burgers, pretzels, or sandwiches.


Serving Ideas:

  • Spread on crackers or rye bread for a bold snack

  • Add to roast beef sandwiches for a spicy twist

  • Serve with pretzels, veggies, or as a party dip


This is not your average cheddar spread—it’s a zesty, creamy, unforgettable Wisconsin classic.

Additional information

Weight .5 lbs
Ingredients

SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, ARTIFICIAL HORSERADISH FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVOR), GUAR GUM, ANNATTO COLOR.

Nutrition Facts

Each 2 Tbsp (28g) serving contains 100 calories, 7g fat (4.5g saturated), 25mg cholesterol, 210mg sodium, 3g carbs (2g sugar), and 5g protein. It also provides 10% of your daily calcium. No added sugars, fiber, trans fat, vitamin D, iron, or potassium.

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

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