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Tag: cheese curds
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Ron’s Wisconsin Cheese Shines at the Wisconsin State Fair Cheese Awards 2025!
2025 WI State Fair Awards We’re thrilled to announce that Ron’s Wisconsin Cheese brought home three honors at the Wisconsin State Fair Cheese Awards 2025! This annual contest is one of the most anticipated events in Wisconsin dairy, and our team is proud to be recognized among the state’s top cheesemakers.
🥈 2nd Place – Garlic and Dill Cheese Curds
🥉 3rd Place – Cheddar Cheese Curds
🥉 3rd Place – Smoked String Cheese
What Makes the Wisconsin State Fair Cheese Awards 2025 So Special?
The Wisconsin State Fair is more than rides and fried foods—it’s also a celebration of the state’s world‑class dairy industry. The cheese awards bring together some of the best cheesemakers in the country, and every entry is judged on flavor, texture, and craftsmanship. Winning a ribbon here is a huge accomplishment because the competition is tough, with hundreds of entries across dozens of categories.
Our Award‑Winning Cheeses
- Garlic and Dill Cheese Curds – Packed with bold flavor and that famous squeak, these curds are a longtime customer favorite.
- Cheddar Cheese Curds – Classic and perfectly balanced, they’re everything you love about Wisconsin cheddar in a bite‑sized snack.
- Smoked String Cheese – A unique twist on a traditional snack, with a smooth, smoky finish that makes it hard to eat just one!
Thank You for Celebrating Our Wisconsin State Fair Cheese Awards 2025
We wouldn’t be here without our amazing customers. Your support—whether you’re buying our cheese curds for a backyard get‑together, enjoying string cheese as a quick snack, or sharing with friends across the country—makes everything we do worthwhile.
Taste Our Award‑Winning Cheese for Yourself!
Want to try the cheeses that stood out at the Wisconsin State Fair Cheese Awards 2025? You can find them at our retail store in Luxemburg, WI, or shop online to have them shipped right to your door.
👉 Shop Award‑Winning Cheese Now
Thank you for celebrating this exciting milestone with us, and here’s to another year of making cheese worth talking about!
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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🧀 Ron’s Fans Share Their Favorite Ways to Eat Cheese Curds
Garlic and Dill Cheese Curds 1st Place at the Wisconsin State Fair 🧀 Ron’s Fans Share Their Favorite Ways to Eat Cheese Curds
When it comes to cheese curds, there’s no wrong way to eat cheese curds — but Ron’s fans definitely have their favorites. Whether it’s fresh from the bag, tossed in the air fryer, or paired with a cold drink on a hot day, our community knows how to snack like pros.
We asked, you answered: Here are some of the most-loved ways customers enjoy our famous Wisconsin cheese curds.
🧺 1. Straight from the Fridge (or the Bag!)
“We don’t even get a plate. Just open the bag and snack away!”
— @cheesefan.mom, InstagramThere’s something about cold curds right out of the fridge that just hits right. Bonus squeak? You’re doing it right.
🔥 2. Fried to Golden Perfection
“Toss cheese curds in the air fryer for 6 minutes and you’ve got magic. Crispy outside, gooey inside.”
— Dave K., FacebookBreaded and fried cheese curds are a Wisconsin classic. Serve with ranch, marinara, or just grab ’em and go.
🥖 3. On a Snack Board or Charcuterie Tray
“We always add garlic dill curds to our tailgate boards. They’re the first to go!”
— Samantha B., Green BayOur curds add fun, flavor, and that squeaky surprise to any snack board. Pair with meats, pickles, fruit, or your favorite crackers.
🧁 4. With Apples or Grapes (Trust Us!)
“Try cheddar curds with a slice of apple. Sweet and savory heaven.”
— @wisconsin_foodie, InstagramThat salty creaminess pairs beautifully with fruit — it’s a combo you didn’t know you needed.
💡 5. Melted on Top of Chili or Mac & Cheese
“We throw curds on top of our chili right before serving. They melt just enough and add the perfect bite.”
— Jill W., MilwaukeeSoft, melty, and full of flavor — curds are the ultimate cheese topping.
How Do You Eat Your Curds?
Tell us on Instagram or Facebook by tagging @ronswisconsincheese or using #SnackWithRons — and we might feature your snack style next!
👉 Order Cheese Curds Online
Shipped fresh, squeaky, and ready for your next snack board (or straight-from-the-bag moment).
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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🧀 5 Things to Know About Our Cheddar Cheese Curds
WISCO STATE FAIR PIC 2021 🧀 5 Things to Know About Our Cheddar Cheese Curds
There’s something special about Wisconsin cheddar cheese curds — especially the kind that squeak. At Ron’s Wisconsin Cheese, curds aren’t just a product. They’re a tradition. They’re a snack. They’re a way of life.
Whether you’re new to cheese curds or you’ve been buying them from our shop since 1976, here are five things to know about the squeaky favorites we’re proud to call our best-sellers.
1. They’re Made Fresh on the Farm
Our cheddar cheese curds are made right here in Kewaunee, Wisconsin, using milk from our own herd. That means they go from cow to curd faster — and fresher — than most cheese ever will. Freshness isn’t just a claim, it’s part of our process.
2. The Squeak Is Real (And It Matters)
That signature squeak? It means your curds are ultra-fresh. The squeak happens when the protein structure in the cheese is still intact and bounces against your teeth. The fresher the curd, the louder the squeak. If you know, you know.
3. We Offer Multiple Flavors
While our original cheddar curds are the classic choice, we also make crowd favorites like:
- 🧄 Garlic & Dill
- 🌶️ Jalapeño
- 🧀 Ranch and more!
Each batch is handcrafted and vacuum-sealed to lock in flavor and keep that squeak going.
4. Perfect for Snacking, Sharing, and Frying
Our curds are a go-to snack, a game day favorite, and the star of many Wisconsin-style fried cheese baskets. Enjoy them straight from the bag, pack them in lunchboxes, or fry them up for an unbeatable treat.
5. Shipped Fresh. Always.
Not near Luxemburg? No problem. We ship our cheese curds nationwide, vacuum-sealed and cold-packed so you get farm-fresh squeak delivered to your door.
Ready to Try Them?
If you’ve never had a fresh cheddar curd before — or if you’re overdue for a restock — we’ve got a bag (or three) with your name on it.
Thanks for supporting farmstead cheese, made with care right here in Wisconsin. Stay tuned next week for a behind-the-scenes look at our creamery!
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
