🧄 Move Over Cheese Curds… Deep-Fried Cheese Whips Are the New Snack Sensation!

You’ve had deep-fried cheese curds… but have you tried deep-fried cheese whips? These crispy, golden bites wrap Ron’s Mozzarella Whips in a savory batter loaded with garlic, herbs, and a hint of heat. The result? A cheesy, crunchy, utterly addictive upgrade to your favorite fair food.

Whether you’re serving them as a shareable appetizer, a bold game-day snack, or just leveling up your cheese game, this recipe delivers major flavor with serious farm-fresh melt.

🧀 Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cornstarch (adds crispiness)
• 1½ teaspoons baking powder
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 eggs
• 1½ cups milk
• 1 teaspoon Dijon mustard (for extra tang)
• 1 (16 oz) pack Ron’s Mozzarella Whips, cut into 2″ pieces
• Vegetable oil, for frying
• Fresh parsley, for garnish
• Optional dip: marinara, ranch, or hot honey

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👨‍🍳 Instructions

1. In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
2. In another bowl, whisk together the eggs, milk, and Dijon mustard.
3. Pour the wet ingredients into the dry and stir until smooth.
4. Gently fold in pieces of Ron’s Mozzarella Whips until coated.
5. Heat 2–3 inches of oil to 375°F in a heavy skillet or deep fryer.
6. Drop batter-coated cheese pieces into the oil in small clusters.
7. Fry 2–3 minutes per side until golden brown and crisp.
8. Drain on paper towels and sprinkle with chopped parsley.
9. Serve hot with your favorite savory dipping sauce.

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🌿 Why It Works

The garlic and paprika in the batter enhance the creamy mozzarella, creating a snack that’s rich, crispy, and seriously addictive. This version makes a great appetizer, game day snack, or shareable plate.

Grab some cheese whips now!