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🧄 Move Over Cheese Curds… Deep-Fried Cheese Whips Are the New Snack Sensation!

You’ve had deep-fried cheese curds… but have you tried deep-fried cheese whips? These crispy, golden bites wrap Ron’s Mozzarella Whips in a savory batter loaded with garlic, herbs, and a hint of heat. The result? A cheesy, crunchy, utterly addictive upgrade to your favorite fair food.
Whether you’re serving them as a shareable appetizer, a bold game-day snack, or just leveling up your cheese game, this recipe delivers major flavor with serious farm-fresh melt.
🧀 Ingredients
- 2 cups all-purpose flour
- 1 tablespoon cornstarch (adds crispiness)
- 1½ teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs
- 1½ cups milk
- 1 teaspoon Dijon mustard (for extra tang)
- 1 (16 oz) pack Ron’s Mozzarella Whips, cut into 2″ pieces
- Vegetable oil, for frying
- Fresh parsley, for garnish
- Optional dip: marinara, ranch, or hot honey
👨🍳 Instructions
- In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and Dijon mustard.
- Pour the wet ingredients into the dry and stir until smooth.
- Gently fold in pieces of Ron’s Mozzarella Whips until coated.
- Heat 2–3 inches of oil to 375°F in a heavy skillet or deep fryer.
- Drop batter-coated cheese pieces into the oil in small clusters.
- Fry 2–3 minutes per side until golden brown and crisp.
- Drain on paper towels and sprinkle with chopped parsley.
- Serve hot with your favorite savory dipping sauce.
🌿 Why It Works
The garlic and paprika in the batter enhance the creamy mozzarella, creating a snack that’s rich, crispy, and seriously addictive. This version makes a great appetizer, game day snack, or shareable plate.
Grab some cheese whips now!
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