As the year comes to a close, we find ourselves reflecting on what makes Wisconsin cheese — and our work at Ron’s Wisconsin Cheese — so special. It isn’t just the milk, or the curds, or even the cheddar. It’s the people.
From our family farm in Kewaunee to your family’s kitchen table, every bite of cheese we make tells a story about hard work, connection, and a shared love for great food.
From Our Farm to Your Table
Each day starts early here — the hum of the milking parlor, the rhythm of cheesemaking, and the quiet satisfaction of seeing fresh curds come to life.
Because our milk comes from our own cows and travels just 90 seconds from barn to plant, freshness is something we can taste and trust. It’s this short journey — and the long hours of dedication — that make each block, bag, and spread distinctly ours.
This year, we’ve shared that story with more homes across Wisconsin and beyond. And whether you’ve bought a bag of squeaky curds, tried Snow Cheddar for the first time, or sent a Wisconsin Cheese Gift Box to a friend, you’ve become part of the Ron’s story too.
👉 Explore Our Wisconsin Cheeses →
The Power of Wisconsin Tradition
Wisconsin isn’t just the Dairy State — it’s a community built around cheese. It’s Friday night fish fries with deep-fried cheddar cheese curds on the side, tailgates stocked with all the bloody mary accouterments like cheese whips, and families passing down recipes that start with “a little butter and a lot of cheese.”
At Ron’s, we’re proud to carry that legacy forward. Every batch we make reflects the generations before us who believed that food made with care simply tastes better.
A Year of Gratitude
To our loyal customers, new friends, and everyone who’s supported our farmstead dairy — thank you. Your enthusiasm keeps us motivated and reminds us why we do what we do.
This year, we saw more visitors at local markets, more online orders from cheese lovers nationwide, and more families gifting Wisconsin cheese during the holidays. Each moment has meant the world to us.
What’s Next for the New Year
As we look ahead, we’re excited for what’s to come — new recipes, new stories, and the same promise of quality that’s been with Ron’s Wisconsin Cheese since day one.
We’ll keep doing what we do best: making cheese that brings people together.
🧀 Here’s to Another Year of Wisconsin Flavor
From all of us at Ron’s Wisconsin Cheese — thank you for being part of our journey.
We’re raising a glass (and maybe a cheese curd or two) to a new year filled with good food, good company, and plenty of Wisconsin pride.
👉 Shop Wisconsin Cheese Gift Boxes →
👉 Follow Our Farmstead Story →
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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