Garlic and Dill Cheddar Cheese Curds 1lb
$7.50
Squeaky, savory, and packed with flavor! Fresh Wisconsin curds tossed with zesty garlic and bright dill — the perfect farm-fresh snack you can’t stop eating.
At Ron’s Wisconsin Cheese, we start with fresh curds made from milk from our herd, then we blend in just the right amount of garlic and dill to bring bold flavor without losing the classic squeak.
Why You’ll Love Them
- Vivid herb flavor — the garlic adds warmth and the dill brings brightness
- Authentic “squeak” texture — gentle microwave heating restores that fresh-from-the-vat feel
- Made fresh in small batches — we flavor and pack curds right away for maximum quality
- Simple, real ingredients — pasteurized milk, cultures, enzymes, salt, garlic, dill
Serving & Pairing Ideas
You can enjoy Garlic & Dill Cheese Curds in many ways — here are some favorites:
- Snack right out of the bag — no prep needed
- Warm them briefly (10 sec in microwave) to revive the squeak
- Toss on pizza or flatbread just before serving
- Use in salads or pasta dishes for a herby, creamy boost
- Serve on a charcuterie board with cured meats, crackers, and pickles
- Pair with light ales, crisp whites, or a dill-forward cocktail
Not sure if you would like them flavored? Then try our regular cheddar cheese curds.
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color, Garlic Salt (Salt and Dried Garlic) and Dried Dillweed |
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