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Category: Blogs
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Rockers Baseball
⚾A Night at the Ballpark: Partnering with the Green Bay Rockers
On a warm summer night under the lights of Capital Credit Union Park, Ron’s Wisconsin Cheese had the pleasure of joining the Green Bay Rockers Baseball Club for a fun-filled evening of baseball, community, and, of course—cheese!
🧀 Bringing Squeaky Fun to the Game
As fans gathered for the game, our team set up at the ballpark with samples of Ron’s Snow Cheddar, a farm-inspired photo booth featuring our signature cow cutouts, and a whole lot of dairy goodness. We loved seeing so many families stop by to snap photos, ask about our products, and enjoy a little local flavor alongside their ballpark snacks.
⚾ Why the Rockers?
Our collaboration with the Green Bay Rockers is a natural fit. Just like Ron’s, they’re rooted in Wisconsin pride and built on community spirit. Events like this allow us to connect directly with the people who enjoy our farmstead cheese every day—and introduce ourselves to new fans who may be just one squeaky bite away from falling in love.
📸 Catch the Highlights
With over 2,400 views and growing, our Facebook post about the event sparked a lot of excitement! Be sure to check out the photos from the night to see the smiles, the fun, and maybe even a cow or two. View Post on Facebook »
(Don’t forget to give us a like and a follow!)🎉 Thank You!
A big thank you to the Green Bay Rockers team for having us, and to every fan who stopped by to say hello. We’re proud to be part of this community—and can’t wait for more events like this.
Thank you to the Dairy Farmers of Wisconsin for providing us with educational and fun handouts.
Stay tuned for our next public appearance—you never know where snow cheddar will show up next!
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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🧀 5 Things to Know About Our Cheddar Cheese Curds
WISCO STATE FAIR PIC 2021 🧀 5 Things to Know About Our Cheddar Cheese Curds
There’s something special about Wisconsin cheddar cheese curds — especially the kind that squeak. At Ron’s Wisconsin Cheese, curds aren’t just a product. They’re a tradition. They’re a snack. They’re a way of life.
Whether you’re new to cheese curds or you’ve been buying them from our shop since 1976, here are five things to know about the squeaky favorites we’re proud to call our best-sellers.
1. They’re Made Fresh on the Farm
Our cheddar cheese curds are made right here in Kewaunee, Wisconsin, using milk from our own herd. That means they go from cow to curd faster — and fresher — than most cheese ever will. Freshness isn’t just a claim, it’s part of our process.
2. The Squeak Is Real (And It Matters)
That signature squeak? It means your curds are ultra-fresh. The squeak happens when the protein structure in the cheese is still intact and bounces against your teeth. The fresher the curd, the louder the squeak. If you know, you know.
3. We Offer Multiple Flavors
While our original cheddar curds are the classic choice, we also make crowd favorites like:
- 🧄 Garlic & Dill
- 🌶️ Jalapeño
- 🧀 Ranch and more!
Each batch is handcrafted and vacuum-sealed to lock in flavor and keep that squeak going.
4. Perfect for Snacking, Sharing, and Frying
Our curds are a go-to snack, a game day favorite, and the star of many Wisconsin-style fried cheese baskets. Enjoy them straight from the bag, pack them in lunchboxes, or fry them up for an unbeatable treat.
5. Shipped Fresh. Always.
Not near Luxemburg? No problem. We ship our cheese curds nationwide, vacuum-sealed and cold-packed so you get farm-fresh squeak delivered to your door.
Ready to Try Them?
If you’ve never had a fresh cheddar curd before — or if you’re overdue for a restock — we’ve got a bag (or three) with your name on it.
Thanks for supporting farmstead cheese, made with care right here in Wisconsin. Stay tuned next week for a behind-the-scenes look at our creamery!
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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Welcome to Notes from the Farm
Welcome to Notes from the Farm
Family Cheese Board Hello and welcome, cheese lovers!
We’re so glad you’ve found your way to Notes from the Farm — our cozy corner of the internet where we share what’s happening behind the scenes here at Ron’s Wisconsin Cheese.
Whether you’ve been enjoying our squeaky curds since the early days or just discovered us at your local grocery store, this blog is for you.
Here’s what you can expect from us:
- 🐄 Life on the Farm: Stories from our family’s third-generation dairy farm, where all of our milk is produced and our cheese is crafted with care.
- 🧀 Product Spotlights: Get to know the cheeses we make — from our famous cheddar curds to our smooth Snow Cheddar and snackable whips.
- 🧤 Behind-the-Scenes Moments: From stirring the vats to packing orders, we’ll take you along for the ride.
- 📝 Cheese Tips & Recipes: Ideas for entertaining, snacking, and pairing your favorites with something new.
- 🏅 Celebrating Midwest Dairy Pride: Because around here, good cheese is more than food — it’s tradition.
We believe that handcrafted cheese tastes better when it’s made with love, and we want to share that love with you.
Thanks for being part of our story — and our table.
Stay tuned for more updates, stories, and, of course… cheese.
With gratitude,
The Ron’s Wisconsin Cheese Team
Farm Fresh. Handcrafted. Farmstead Cheese.
