Taste the Freshness – Straight from the Farm
Get ready for that signature squeak! Ron’s classic Wisconsin Cheese Curds are handcrafted daily with milk from our own herd on our family farm in Kewaunee, Wisconsin. These farm-fresh cheddar curds are mild, creamy, and irresistibly snackable—perfect for munching right out of the bag, topping your favorite poutine, or lightly breading and frying.

Made with love and care by our small team of cheesemakers, these curds are the real deal:

🐄 Made with farm-fresh milk from our own cows
🧀 Squeaky-fresh, mild cheddar flavor
🧊 Cold-packed to preserve freshness during shipping
🌽 Naturally gluten-free, no artificial colors or preservatives

Whether you’re hosting a game day party, putting together a Midwest-style charcuterie board, or just craving a delicious snack, our Wisconsin Cheese Curds deliver the farmstead flavor you’ve been missing.

Order now and taste why Ron’s Cheese Curds are a Midwest favorite.
👉 Available in 16 oz. bags
👉 Ships cold anywhere in the continental U.S.

❓FAQ: Wisconsin Cheese Curds

What are cheese curds?
Cheese curds are young cheddar cheese in its natural, unaged form. They’re bite-sized, mild, and have a springy texture—and when they’re fresh, they squeak when you bite into them!

Do Ron’s cheese curds squeak?
Yes! Want to bring it back? Microwave them for 10 seconds to revive the squeak if they’ve chilled too long.

How should I store cheese curds?
Keep them refrigerated in the sealed bag for maximum freshness. For peak flavor and texture, enjoy within 5–7 days but all of our products have best by dates and cheese curds are around 30 days.

Can I freeze cheese curds?
Absolutely. While freezing changes the texture slightly, frozen curds are still great for frying or cooking. Just thaw in the fridge before using.

Do you offer flavored cheese curds?
Yes! Check out our flavored curd varieties like Garlic Dill and Jalapeño for a fun twist.

Are your curds gluten-free?
Yes! Our cheese curds are naturally gluten-free and contain no artificial colors or preservatives.

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