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1 Year Cheddar Cheese 16oz
$8.49
Aged for 12 months, 1 Year Cheddar cheese offers a sharp, nutty flavor and smooth, sliceable texture — perfect for snacking, sandwiches, or cheese boards.
Description
Our 1-Year Cheddar Cheese strikes the perfect balance between bold flavor and creamy texture. Aged for a full 12 months, this Wisconsin cheddar delivers a sharp, tangy bite with subtle nutty undertones and a satisfyingly smooth finish.
This cheddar is firm yet sliceable, making it a versatile choice for sandwiches, burgers, charcuterie boards, and everyday snacking. Its aged character adds depth without overpowering, making it a favorite for those who want flavor with finesse.
Made in Wisconsin and crafted with care, our 1-Year Cheddar is a classic you’ll reach for again and again. Whether you’re hosting a gathering or upgrading your lunch, this sharp cheddar cheese brings rich, well-rounded flavor to any occasion.
Additional information
| Weight | 1 lbs |
|---|---|
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
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