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14 Year Cheddar Cheese 8oz
$12.99
Sharp, bold, and full of flavor, this premium cheddar is aged 14 years for a crumbly texture and rich, nutty finish. Crafted on our farmstead with milk from our own herd — it’s a true Wisconsin classic.
Description
Bold. Sharp. Unforgettable.
Our 14-Year Cheddar is the crown jewel of Wisconsin aging tradition — rich, crumbly, and bursting with deep, complex flavor that only time can create.
Each bite delivers a bold punch, followed by a smooth, savory finish that lingers in all the right ways. This cheese may be available in white or yellow please reach out if you have a preference.
Whether you’re building a premium cheese board, topping a gourmet burger, or simply savoring it with a glass of red wine, this 14-Year Cheddar is not your average block of cheese — it’s a celebration of craftsmanship.
✔ Farmstead-made with milk from our own herd
✔ Naturally aged for 14 years in Wisconsin
✔ Crumbly, sharp texture with rich depth of flavor
✔ 8 oz vacuum-sealed block for freshness
🧡 Perfect for gifting, entertaining, or treating yourself.
Additional information
| Weight | .5 lbs |
|---|---|
| Ingredients | Pasteurized Milk, Salt, Culture, Enzymes, and/or Annatto Color |
| Nutrition Facts | Nutrition Facts Servings: Varied, Serv. size: 1oz,Amount per serving: Calories 110, Total Fat 9.g (12% DV), Sat. Fat 6g (30% DV),Trans Fat , Cholest. 30mg (10% DV), Sodium 190mg (8% DV), Total Carb. 1g (0% DV),Fiber: ( DV), Total Sugars 0g (Incl. Added Sugars, DV), Protein 12g, Vit. D ( DV), Calcium (15% DV), Iron (0% DV), |
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
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