Garlic and Dill Cheese Curds

Garlic Dill Cheddar Cheese Curds 1lb

$6.99

Fresh Wisconsin cheese curds seasoned with bold garlic and dill—savory, squeaky, and perfect for snacking.

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Description

Our Garlic & Dill Cheese Curds bring a bold twist to the classic Wisconsin squeaky cheese. Made fresh from the milk of our own herd, these curds are perfectly seasoned with zesty garlic and aromatic dill—creating a craveable, savory bite that’s hard to resist.

Whether you’re snacking straight from the bag, adding them to a cheese board, or warming them up for that signature squeak, these curds deliver big flavor in every bite.

Why You’ll Love Them:

  • Made fresh on our farmstead

  • Packed with real garlic and dill flavor

  • Irresistibly squeaky when warmed

Big on flavor, handcrafted with care—these are curds with character.

Additional information

Weight 1 lbs
Ingredients

Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color, Garlic Salt (Salt and Dried Garlic) and Dried Dillweed

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

Awards

2022 American Cheese Society -3rd Place

2024 Wisconsin State Fair- 1st Place

2025 Wisconsin State Fair- 2nd Place

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