Your cart is currently empty!
Fresh Wisconsin Cheese Curds – Squeaky & Delicious
$7.00
Our Wisconsin cheese curds are squeaky-fresh and farmstead-made from milk sourced straight from our family-owned dairy. Available in original or flavored varieties, they’re the perfect snack for any cheese lover.
Taste the Freshness – Straight from the Farm
Get ready for that signature squeak! Ron’s classic Wisconsin Cheese Curds are handcrafted daily with milk from our own herd on our family farm in Kewaunee, Wisconsin. These farm-fresh cheddar curds are mild, creamy, and irresistibly snackable—perfect for munching right out of the bag, topping your favorite poutine, or lightly breading and frying.
Made with love and care by our small team of cheesemakers, these curds are the real deal:
-
🐄 Made with farm-fresh milk from our own cows
-
🧀 Squeaky-fresh, mild cheddar flavor
-
🧊 Cold-packed to preserve freshness during shipping
-
🌽 Naturally gluten-free, no artificial colors or preservatives
Whether you’re hosting a game day party, putting together a Midwest-style charcuterie board, or just craving a delicious snack, our Wisconsin Cheese Curds deliver the farmstead flavor you’ve been missing.
Order now and taste why Ron’s Cheese Curds are a Midwest favorite.
| Weight | 1 lbs |
|---|---|
| Ingredients |
Pasteurized Milk, Salt, Culture, Enzymes, Annatto Color |
| Nutrition Facts |
Per 1 oz serving (16 per container): 100 cal, 8g fat (5g sat, 0.14g trans), 25mg cholesterol, 240mg sodium, <1g carbs (0g sugar, 0g fiber, 0g added sugar), 5g protein, 0% vit D, 15% calcium, 0% iron, 0% potassium. |
0 reviews for Fresh Wisconsin Cheese Curds – Squeaky & Delicious
Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
💬 Why We Don’t Offer Free Shipping
We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.
Awards
2021 Wisconsin State Fair -1st Place
2021 World Dairy Expo- 1st and 2nd Place
2022 American Cheese Society- 3rd Place
2025 Wisconsin State Fair – 3rd Place
FAQ
Q: What makes Ron’s Wisconsin cheese curds squeaky?
A: The squeak comes from the proteins in ultra-fresh cheese. Our cheese curds are made with milk from our own herd and packaged the same day for maximum freshness and that signature squeak.
Q: Should Wisconsin cheese curds be refrigerated after opening?
A: Yes. While cheese curds are often enjoyed at room temperature, we recommend refrigerating them after opening to maintain freshness. For best flavor, let them sit out for a few minutes before eating.
Q: Can you freeze fresh Wisconsin cheese curds from Ron’s?
A: Absolutely! Our cheese curds freeze well. To enjoy later, thaw them in the refrigerator and warm slightly to restore texture before serving or frying.
Q: How do I reheat frozen cheese curds for the best taste?
A: For squeaky texture, gently microwave thawed curds for 5–10 seconds. For crispy fried curds, coat in batter and deep fry at 375°F until golden.
Q: Where can I buy fresh cheese curds online?
A: Right here! Ron’s Wisconsin Cheese offers farm-fresh cheese curds delivered straight to your door. Order cheese curds online.
Q: Are Ron’s cheese curds made with farm-fresh milk?
A: Yes! We use milk from our own family-owned dairy, Pagel’s Ponderosa, to make our cheese curds. That means total traceability from cow to curd.
