2025 was a milestone year for Ron’s Wisconsin Cheese — not just because of the awards we brought home, but because of what happened behind the scenes to make those moments possible.
As we step into the first week of 2026, we’ve been reflecting on a year that challenged us, stretched us, and ultimately rewarded us in ways we’re incredibly proud of.
A Year of Recognition on the National Stage
One of the biggest highlights of 2025 was seeing our cheese recognized across some of the most respected competitions in the dairy industry.
At the 2025 Wisconsin State Fair, our products earned:
- 2nd Place – Ron’s Garlic & Dill Cheese Curds
- 3rd Place – Ron’s Cheddar Cheese Curds
- 3rd Place – Ron’s Smoked String Cheese
At the 2025 American Cheese Society competition, we were honored with:
- 3rd Place – Ron’s Garlic & Dill Cheese Whips
- 3rd Place – Ron’s Snow Cheddar Spread
- 3rd Place – Ron’s Mozzarella Cheese Whips
And at the 2025 World Dairy Expo, we celebrated some of our strongest results yet:
- 1st Place – Ron’s Snow Cheddar Spread
- 2nd Place – Ron’s Three Pepper Cheese Curds
- 3rd Place – Ron’s Cheese Curds
Each award represented countless hours of work — from milk quality and make procedures to aging, handling, and consistency. Seeing that effort recognized by industry judges was a powerful reminder that doing things the right way truly matters.
A Milestone Year in the Cheese Plant
2025 wasn’t just big in awards — it was historic for our creamery.
This year marked the largest volume of cheese ever made in our cheese plant since it was built 10 years ago. That’s something we don’t take lightly.
With that increase came record-high cheese sales — the highest we’ve seen to date. Demand grew faster than ever, and with it came a major learning curve. Scaling production while maintaining quality meant adjusting processes, refining schedules, and sometimes learning lessons the hard way.
There were long days, fast pivots, and moments where we had to stop and ask, “How do we do this better next time?” Those moments shaped how we operate today.
Growth Comes With Growing Pains
With record production and sales came challenges we didn’t always anticipate.
We had to adapt quickly — whether it was managing increased demand, navigating busy shipping seasons, or rethinking how we communicate timelines and expectations. It wasn’t always smooth, but it was always intentional.
Every adjustment made us stronger, more efficient, and more prepared for the future.
Gratitude for the People Who Made It Happen
None of this would have been possible without the people behind the scenes.
Our team showed incredible dedication throughout 2025, stepping up during peak production, busy holiday weeks, and everything in between. Their commitment to quality and pride in their work is reflected in every award and every order shipped.
And to our customers — thank you.
Your support, loyalty, and trust are the reason we continue to grow. Every order, gift box, review, and recommendation helped make 2025 the year it was.
Looking Ahead to 2026
As we move into 2026, we’re carrying forward everything 2025 taught us — the wins, the lessons, and the motivation to keep improving.
We’re excited to build on this momentum, continue crafting award-winning cheese, and stay true to what matters most: quality, care, and community.
Thank you for being part of this journey with us. Here’s to another year of great cheese and even greater growth. 🧀
From our family farm in Wisconsin to your table—thanks for supporting small-batch, farmstead cheese made the right way!
Ron’s Wisconsin Cheese
Farm Fresh. Handcrafted.Farmstead Cheese.
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