Colby Jack Cheese 16oz

$7.00

Marbled, creamy, and versatile — Ron’s Colby-Jack Cheese blends two favorites in one: perfect for melting, slicing, or snacking.

Category: Wisconsin Specialty Cheese

Tags: colby jack, colby jack cheese, wisconsin colby jack cheese

Brands: Ron’s Wisconsin Cheese

At Ron’s Wisconsin Cheese, we love cheesemaking that surprises your palate — and our Colby-Jack does just that. This blend combines the mellow creaminess of Colby with the gentle tang of Monterey Jack, creating a cheese that’s versatile, smooth, and full of character.

Why You’ll Love It

Creamy yet expressive flavor — buttery Colby meets mellow Jack in every bite
Smooth, semi-soft texture — perfect for slicing, cubing, or melting
Visual appeal — the marbled white and orange gives your cheese board a distinctive look
Simple, clean ingredients — milk, cultures, enzymes, salt, and annatto

Because it blends two cheeses, the flavors balance beautifully: the Jack softens while the Colby adds subtle richness.

Serving & Pairing Ideas

Colby-Jack brings flexibility and flavor to many dishes:

Slice it for grilled sandwiches, melts, or burgers
Cube for snack trays, lunchboxes, or cheese boards
Melt it into tacos, casseroles, or baked potatoes
Pair with apples, nuts, or mild meats for harmony
Try it with light beers, crisp whites, or fruity rosés

Whether you want melt, slice, or snack — Colby-Jack delivers.

Looking for one or the other? Try our Monterey Jack or our Colby.

Attributes	Value
Weight	1 lbs
Ingredients	Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto
Nutrition Facts	Serving Size: 1oz, Amount per serving: Varied, Calories 100 Total Fat 9g(10% DV), Sat. Fat 6g(27% DV), Trans 0g, Cholesterol 25mg(8% DV), Sodium 130mg(8% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added