Monterey Jack Cheese 16oz
$7.00
Creamy and mild with just the right melt — Monterey Jack Cheese a Wisconsin favorite for snacking, sandwiches, and casseroles.
Rich, buttery, and melt-friendly, our Monterey Jack Cheese is your go-to cheese for everyday delights.
Discover the smooth, creamy goodness of Ron’s Wisconsin Monterey Jack Cheese, a semi-soft cheese that brings comfort and versatility to your kitchen. Crafted in small batches on our farmstead in Kewaunee, this cheese blends mild flavor with excellent meltability — perfect for grilling, melting, or simply snacking.
🔶 Flavor & Texture Profile
- Mild & buttery — delicate creaminess with a gentle finish
- Semi-soft texture — easy to slice, melt, and enjoy
- Beautiful meltability — ideal for dishes that call for melted cheese
🍽️ Ideal Uses & Pairings
- Grilled cheese sandwiches — ooey, gooey goodness
- Quesadillas & quesos — melts seamlessly
- Mac & cheese, casseroles & bakes — creamy binder
- Cheese boards — pair with apples, pears, or mild crackers
- Wine & beer — a crisp Sauvignon Blanc or light lager complements nicely
We think it is very similar to Mozzarella
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes |
| Nutrition Facts | Nutrition Facts Serving Size: 1oz, Amount per serving: Varied, Calories 102 Total Fat 8g(10% DV), Sat. Fat 5g(25% DV), Trans 0g, Cholesterol 24mg(8% DV), Sodium 189mg(8% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added |
