Monterey Jack Cheese
Monterey Jack Cheese

Monterey Jack Cheese 16oz

$7.00

Creamy and mild with just the right melt — Monterey Jack Cheese a Wisconsin favorite for snacking, sandwiches, and casseroles.

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Rich, buttery, and melt-friendly, our Monterey Jack Cheese is your go-to cheese for everyday delights.

Discover the smooth, creamy goodness of Ron’s Wisconsin Monterey Jack Cheese, a semi-soft cheese that brings comfort and versatility to your kitchen. Crafted in small batches on our farmstead in Kewaunee, this cheese blends mild flavor with excellent meltability — perfect for grilling, melting, or simply snacking.

🔶 Flavor & Texture Profile

  • Mild & buttery — delicate creaminess with a gentle finish
  • Semi-soft texture — easy to slice, melt, and enjoy
  • Beautiful meltability — ideal for dishes that call for melted cheese

🍽️ Ideal Uses & Pairings

  • Grilled cheese sandwiches — ooey, gooey goodness
  • Quesadillas & quesos — melts seamlessly
  • Mac & cheese, casseroles & bakes — creamy binder
  • Cheese boards — pair with apples, pears, or mild crackers
  • Wine & beer — a crisp Sauvignon Blanc or light lager complements nicely

We think it is very similar to Mozzarella 

Attributes Value
Weight 1 lbs
Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes
Nutrition Facts

Nutrition Facts Serving Size: 1oz, Amount per serving: Varied, Calories 102 Total Fat 8g(10% DV), Sat. Fat 5g(25% DV), Trans 0g, Cholesterol 24mg(8% DV), Sodium 189mg(8% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added

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Shipping and Storage

🚚 Shipping & Storage Information

We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.

📦 Shipping

  • All orders are cold-packed to ensure freshness in transit
  • We ship Monday through Wednesday to avoid weekend delays
  • Orders typically arrive within 1–3 business days
  • You’ll receive tracking information as soon as your package leaves our farm
  • Currently shipping to the continental U.S. only

🧊 Storage

  • Refrigerate your cheese immediately upon arrival
  • For the best flavor and texture, enjoy within 5–7 days of opening
  • Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!

🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!

💬 Why We Don’t Offer Free Shipping

 

We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.

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