Baby Swiss Cheese 16oz

At Ron’s Wisconsin Cheese, we like cheese that’s easy to love — and our Baby Swiss proves it. This cheese brings a soft, buttery mouthfeel paired with a gentle, nutty sweetness. Because it’s aged briefly and offers a creamier profile and smaller “eyes” (holes) than traditional Swiss.

Why You’ll Enjoy It

We aim for subtle complexity in every bite.

• Soft, creamy texture with micro-holes that give it a delicate appearance
• Mild, buttery, slightly sweet flavor — approachable and smooth
• Melts beautifully in warm dishes, sandwiches, and casseroles
• Balanced between comfort and character — not too strong, but interesting enough
• Simple, clean ingredients — just milk, cultures, enzymes, and salt

Because we limit its aging, this cheese retains moisture, which gives it that gentle softness and easy-melt quality.

Serving & Pairing Ideas

Make the most of its melt and mildness:

• Slice into sandwiches, melts, or paninis
• Grate or melt into quiches, omelettes, or baked dishes
• Use in fondue or casseroles where you need a smooth melt
• Serve it cubed on a cheese board, paired with apples, pears, nuts, or mild cured meats
• Pair with light white wines, pilsners, or crisp beers

Whether you want something mild and meltable or a cheese that adds comfort without overwhelming, Baby Swiss fits the bill.

Pair it with our Pepper jack cheese or add it to a gift box to make a memoriable treat.