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Mozzarella Cheese 16oz
Smooth, stretchy, and delicious — Ron’s Wisconsin Mozzarella Cheese melts beautifully and works great on pizzas, and pastas.
At Ron’s Wisconsin Cheese, we love cheese that performs in the kitchen — and our Mozzarella Cheese does exactly that. This mozzarella delivers a smooth, elastic texture and a mild, creamy flavor you’ll enjoy in every bite.
Why It Stands Out
- We produce it fresh using the pasta filata method, giving it that signature pull and elasticity.
- Its delicate, milky notes make it perfect for melting into dishes without overpowering flavors.
- We limit aging (essentially minimal), so the cheese stays fresh, moist, and ready to perform.
Mozzarella may be mild, but it’s anything but simple. Because it contains more moisture than aged cheeses, it behaves differently in cooking — it melts beautifully and stretches, but also softens faster as it warms.
Serving & Pairing Ideas
Use it in ways that show off its melt and texture:
- Top pizzas, flatbreads, or focaccia — let it stretch and bubble
- Layer in lasagnas, casseroles, or baked pasta dishes
- Use it in melty sandwiches or paninis
- Combine with roasted vegetables, fresh herbs, or a drizzle of balsamic glaze
- Pair with light white wines, crisp beers, or a zesty rose
| Attributes | Value |
|---|---|
| Weight | 1 lbs |
| Ingredients |
Pasteurized Milk, Cheese Culture, Salt, Enzymes |
| Nutrition Facts |
Serving Size: 1oz, Amount per serving: Varied, Calories 80 Total Fat 5g(8% DV), Sat. Fat 3g(15% DV), Trans 0g, Cholesterol 15mg(5% DV), Sodium 170mg(7% DV), Total carb. 1g(0% DV), Fiber 0g(0% DV), Total Sugar 0g (Incl. 0g,Added Sugars,0%,DV) |
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Shipping and Storage
🚚 Shipping & Storage Information
We take extra care to make sure your cheese arrives farm-fresh and delicious, just like it left our creamery.
📦 Shipping
- All orders are cold-packed to ensure freshness in transit
- We ship Monday through Wednesday to avoid weekend delays
- Orders typically arrive within 1–3 business days
- You’ll receive tracking information as soon as your package leaves our farm
- Currently shipping to the continental U.S. only
🧊 Storage
- Refrigerate your cheese immediately upon arrival
- For the best flavor and texture, enjoy within 5–7 days of opening
- Cheese curds can be frozen for up to 2 months — just thaw in the fridge overnight and enjoy!
🧀 Pro Tip: Microwave your curds for 10 seconds to bring back that signature squeak!
💬 Why We Don’t Offer Free Shipping
We’re not Amazon—we’re a small farmstead creamery. Shipping cheese fresh takes insulated packaging and cold packs, and we charge only what it costs to get it to your door safely. No markups, no shortcuts—just fresh, handcrafted cheese.
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